Whats for shabbos meal tonight?

BennysMommy ↓

Thu, Nov 01 2007, 7:59 am

pinktichel wrote:

Can I tell you which cookbooks most are from and if you need a specific recipe, let me know? It's too much to type up!

warm mushroom pot salad- KBD short on time
rainbow salad- KBD kids in the kitchen
orange chicken- KBD short on time
mushroom vol-au-vents (note, dh corrected my spelling LOL

)- puff pastry shells baked and filled with oriental mushroom recipe from purple cookbook. Serve warm/hot.
lemon meringue pie- purple cookbook

I'll type the other recipes when I'm not too lazy to get up and get my recipe file.

pinktichel do u mind posting the recipe for the orange chicken from kbd short on time? I misplaced it.
...or anyone else for that matter.
thanks!

Shimmysmom ↓

Thu, Nov 01 2007, 10:05 am

pinktichel wrote:

Fish Patties:

1 roll of fish, thawed
2 onions, grated
2 carrots, grated
2 stalks celery, grated
2 tbsp. honey
1/2 tsp. black pepper
1 tsp. salt
2 eggs
3/4 c. matzo meal
1 c. bread crumbs
duck sauce

Preheat oven to 350. In large bowl, mix all ing. besides for bread crumbs and duck sauce. Place heaped spoonfuls into bread crumbs and form patties. Baked on greased baking sheet for 10 min on each side. Spoon duck sauce over each patty. Cover pan tightly with foil and bake for additional 20-30 min.

Enjoy!! They're delicious!

Variation: instead of duck sauce, you can use tom sauce

two questions:
is that teaspoon or tablespoons of honey?
how many patties does this make?
it sounds sooooo yummy!

↑ chocolate moose ↓

Thu, Nov 01 2007, 7:16 pm

chocolate moose wrote:

Anyone ready for this week?

We’re still low cholesterol, so …..

White fizzy wine
Challah (using Italian bread recipe)
Plain broiled salmon, served warm
Cold beets with herbs from internet recipe search
Pumpkin pie with crunchy crust from low chol book
Baked chicken, don’t know what kind yet
Lemon Delights (made with angel food cake mix)

I am adding Coke chicken and broccoli salad from the new Kraft food magazine.

Fresca and seltzer to drink.

loveit ↓

Fri, Nov 02 2007, 5:27 am

Going out for dinner so here's my menu for lunch:

-Homemade challah from the freezer
-pickles
-hummus
-schug
-baked gefilte fish (from spice and spirit)
-purple cabbage salad
-fresh green salad with almonds, dried cranberries, terra chip strips, avo, tom, peppers, cuc, and carrots with a sweet vidalia onion dressing
-honey glazed chicken (recipe from this site)
-individual deli rolls made from mallawach dough
-crusty garlic rosemary potatoes
-garlic green beans
-pumpkin apple kugel muffins (kosher palette)
-cranberry apple kugel

Dessert:
-Homemade vanilla pareve ice cream topped with a homemade strawberry sauce and almond crisps

Drinks: Just bottled water, grape juice and carbonated grape juice

↑ anuta ↓

Fri, Nov 02 2007, 7:00 am

Dinner:
challah, wine, eggplant spread
potato-leek soup
flounder fillets
large garden salad
barbeque chicken
buckwheat with baby bella mushrooms
dessert: parve ice cream

lunch:
salad
cholent
ice cream

↑ blueyes ↓

Fri, Nov 02 2007, 7:03 am

Fri Night: Homemade challah (which is rising now), boiled loaf fish, corn salad, egg salad, Israeli salad a few more salads-not sure yet...chicken soup with kneidels, breaded chicken. cous cous with mixed veggies and cholent for shabbos day

↑ pinktichel ↓

Fri, Nov 02 2007, 12:41 pm

Shimmysmom- it's 2 tablespoons of honey
I made it again today and got 20 patties.... they are soooo good, but I must give credit where credit is due. It's cookielady's recipe.

↑ pinktichel ↓

Fri, Nov 02 2007, 12:48 pm

Fish Patties
Dips
Cucumber Salad
Pistachio Pasta Salad
Purple Cabbage Salad
Egg w/ fried onions
Lettuce Salad (haven't decided which one)

Soup
Lokshen

Stuffed chicken cutlets in puff pastry dough
Sesame baked shnitzel
Butternut Squash Pie
Potato Kugel
lokshen kugel
Sticky Green beans

Brownie and Wildberry Supreme Ice Cream (from imamother)

JewishMother18 ↓

Sat, Nov 03 2007, 10:13 am

Shavuah Tov!

I'm fairly new on the board here and I've just discovered this thread - really interesting.

Does everyone make a starter course before soup for Friday night? I do it only when I'm having guests, which isn't very often, but then my DH complains that there is too much food and we don't need it.

This week I made -

Store-bought challah
Courgette & Onion Soup
Chicken Pieces in Barbecue Sauce
Chicken Steaks baked with Sauerkraut and Sauteed Onions
Rice
Broccoli, Cauliflower & Green Beans
Mixed Salad with Viniagrette Salad
Jelly (Jello) and Fruit Salad

Kiddush -
Vegetable Crudities with Bean Dip

Lunch -
Store-bought challah
Shnitzels
Rice
Hot Mushrooms
Bean Salad
Chocolate Ice Cream

Have a great week everyone.

↑ chocolate moose ↓

Sat, Nov 03 2007, 4:55 pm

Jewish Mother wrote:

Does everyone make a starter course before soup for Friday night?

It isn't so much a "starter" as the Shabbos meals are with fish and fleish.

Jewish Mother wrote:

then my DH complains that there is too much food and we don't need it.

You have to make each course smaller.

↑ Raisin ↓

Sat, Nov 03 2007, 5:08 pm

Quote:

Jewish Mother wrote:
Does everyone make a starter course before soup for Friday night?

It isn't so much a "starter" as the Shabbos meals are with fish and fleish.

Jewish Mother wrote:
then my DH complains that there is too much food and we don't need it.

You have to make each course smaller.

Yes, most people want to have fish as well as meat. (Basar vedagim) Theproblem is when you have fish lots of people think you need to serve 2 or 3 salads, dips etc. It's really not necessary. You can just have a green salad and some fish and its fine. Or you can eliminate the soup course.

I have a lot of israeli guests and they seem to appreciate challa and dips (especially chummous) more than soup so for the last few weeks I have eliminated soup. After sukkos I felt I overdosed on chicken soup anyway.

↑ JewishMother18 ↓

Sat, Nov 03 2007, 11:08 pm

"Yes, most people want to have fish as well as meat. (Basar vedagim) "

Oh I understand - you do that for both meals. I usually make fleishik for Friday night and fish for Shabbat lunch. This week was a bit different for logistical reason. If I give DH fish on Friday night to start he usually doesn't want much else to eat and says it's a waste of money. He'd much prefer to have his soup and meat main course, especially in the summer months when Shabbat comes in late and it's too late for such a big meal.

↑ chocolate moose ↓

Wed, Nov 07 2007, 8:33 am

It's a big Shabbos for us as it's the Kinnus HaShluchim and I have ppl staying over and others eating by us. And the ppl coming have hiddurim galore, and I want to accomodate them, along with DD not allowed to have any saturated fat.

Friday Night
Challah & rolls, bought; no chol pita bread for DD
Fish, green salad w/croutons, matbucha, colorful pasta salad
Soup – creamy veg with marrow bones and noodles
London Broil with steamed zuke and baked potatoes
Dessert: Poached fruit

Shabbos Day
Breakfast – fresh homemade cinnamon buns, tea

Challah like Friday night
Fish – baked striped loaf & jar if nec.
Salad, green
Matbucha
Colorful noodle salad with veg.
Cholent for Shabbos day – meat, potatoes, kishka, beans, farfel
Dessert: Poached fruit

↑ loveit ↓

Wed, Nov 07 2007, 8:48 am

We're going out for both dinner and lunch so I have it easy this week! I prob should be cooking anyway to stock my freezer but I thinkn I'm taking this week off Wink

For third meal I'll prob just make egg salad with fried onions, purple cabbage salad and some sort of pasta salad, haven't decided yet.

Choc Moose: Do you mind sharing your cinnamon bun recipe? DH loves them, thanks!!

↑ JewishMother18 ↓

Wed, Nov 07 2007, 9:06 am

I'm leaving on a business trip tomorrow night so Shabbat will be spent with friends in London.

DH and kids are eating with friends in the community on Friday night. Still not sure what they're doing for lunch though.

↑ sarahd ↓

Wed, Nov 07 2007, 10:47 am

Friday night:

Felchen (a sort of fish only available here which has no English translation)
Homemade Mayonnaise
Dilled Carrot Salad
Chicken Soup
Honey-Mustard Chicken with Poppy Seeds
Potato Kugel
Zucchini-Carrot Kugel
Marinated Mushrooms
Ice Cream

Shabbos:

Cholent (maybe a new recipe without beans)
Felchen
Egg Salad
Deli meat
Zucchini-Carrot Kugel
Salads from Fri. night
Ice cream

↑ gryp ↓

Wed, Nov 07 2007, 11:03 am

Last year by the Kinnus Hashluchim a guest asked me if it's a "NY thing" to have 3 salads. Surprised

And I was thinking I should have made some more!

No one's called to say they're coming in so I'm making a regular Shabbos. Maybe we'll have some surprise guests.

↑ chocolate moose ↓

Wed, Nov 07 2007, 11:03 am

I'd glady share - we like the purple LUb cookbook one very much - but I had to get a no cholesterol recipe from the internet - no oil or eggs.

↑ JewishMother18 ↓

Wed, Nov 07 2007, 11:09 am

sarahd wrote:

Cholent (maybe a new recipe without beans)

can I have the recipe for the beanless cholent - me and DH both hate beans!

↑ loveit ↓

Wed, Nov 07 2007, 11:17 am

Choc Moose: When you get a chance can you post the one from the purple cookbook??

I'm currently living abroad and all my cookbooks (incl the lub) are in storage Sad

)

Thank you!