Whats for shabbos meal tonight?

↑ sarahd ↓

Wed, Nov 07 2007, 11:44 am

Jewish Mother wrote:

sarahd wrote:

Cholent (maybe a new recipe without beans)

can I have the recipe for the beanless cholent - me and DH both hate beans!

I have to get it from my sister; she told me this week about it but I didn't write down the ingredients.

↑ gryp ↓

Wed, Nov 07 2007, 11:54 am

chocolate moose wrote:

I'd glady share - we like the purple LUb cookbook one very much - but I had to get a no cholesterol recipe from the internet - no oil or eggs.

can I have the recipe with no oil and eggs? is there shortening?

↑ sarahd ↓

Wed, Nov 07 2007, 12:38 pm

So, the cholent recipe isn't exactly a recipe, but here goes:

Saute onion
mix 1 T. each soy sauce, honey and ketchup and add to onion
add meat, potatoes and barley or wheat berries
salt and pepper and water

I'm going to make mine without onion and will brown the meat and add the condiments to the meat instead of to the onion.

↑ TzenaRena ↓

Wed, Nov 07 2007, 10:24 pm

sarahd wrote:

Hey, I thought the wheat berries was my original idea! Great cooks think alike, I guess Wink

I tried it once, when I was out of barley and it gives a really good flavor. Now I alternate, sometimes wheat sometimes barley.

↑ Clarissa ↓

Thu, Nov 08 2007, 7:52 am

I'm bored of the same old same old, so we're doing "Breakfast for Shabbos Dinner" this week.

Buttermilk pancakes with Maple Syrup Apples on top
Smoked Salmon, Leek and Dill Frittata
Israeli salad
Roast asparagus with lemon

↑ Lani22 ↓

Thu, Nov 08 2007, 8:08 am

we are invited out for friday night.
shabbas lunch-
gefilte fish
eggs & onions
cucumber salad
chulent
deli
spinach noodle kugel

↑ pinktichel ↓

Thu, Nov 08 2007, 8:47 am

Friday Night:

Fish Patties
Creamy Italian Pasta Salad
Marinated baby Corn Salad
Deviled Eggs
Dips
Flatbread Salad

Soup
Kneidlach

Roast
Crispy Mashed Pot w/ Fried Onions
Sticky Green Beans
Zucchini Kishke Kugel

Brownie/Ice Cream Dessert

Shabbos Day:

Breaded Fish
Same salads
Warm Mushroom Potato Salad
Fresh Salad

Cholent
Mini Deli Rolls
Lokshen Kugel
Zucchini Kishke Kugel

Peanut Butter Pie

↑ bashinda ↓

Thu, Nov 08 2007, 8:49 am

We're doing

Night:
Homemade Challah
Gefilte Fish Roll
Marinated Tomato Salad
"Asian" Cole Slaw
Fresh green salad
Soup with egg lokshen
Chicken Schnitzel
Mashed Potatoes
Chocolate Chip Cookie Bars
Apple Crisp

Day:
The same as night but no soup and also

Egg Salad
Veggie Cholent
Deli Roll

Last edited by bashinda on Thu, Nov 08 2007, 11:52 am; edited 1 time in total

↑ amother ↓

Thu, Nov 08 2007, 9:01 am

pinktichel wrote:

How do you make the 3 things I highlighted? They sound so yummy!

↑ Shimmysmom ↓

Thu, Nov 08 2007, 9:06 am

pinktichel wrote:

Shimmysmom- it's 2 tablespoons of honey
I made it again today and got 20 patties.... they are soooo good, but I must give credit where credit is due. It's cookielady's recipe.

finally found your post!
thank you!
I will try it next week

lamplighter ↓

Thu, Nov 08 2007, 2:43 pm

Im making shabbos day

challah (regular and spelt)
gefilte fish
israeli salad
flatbread salad
spinach avo salad
chumus

Sugar snap peas
angel hair purple cabbage salad
apple kugel
potato knish kugel
deli roll
shnitzel

greefire's crumb cake
ice cream

↑ pinktichel ↓

Thu, Nov 08 2007, 6:40 pm

almostamom: I serve the patties cold/room temperature. Enjoy, and let me know how you liked them!

amother: the sweet & sticky green beans are from KBD Short on Time. If you need the recipe, let me know and I'll post it.

I make the potatoes as follows:
Boil 5 lbs pot, mash
Add 1/2 stick marg while pot. are hot.
Fry 1 lg. onion and add to pot.
Season with salt and pepper to taste.
I also added a little non-dairy creamer to make the pot. more creamy.

I then place it in an oven to table dish, make heaps in the pot. and brush with melted marg/oil. Bake in oven on 350 till golden brown.

Creamy Italian Pasta Salad:

12 oz. Pasta, boiled and drained
1 c. quartered cherry tom.
1/2 c. chopped green pepper
1/2 c. sliced black olives
1 c. mayo
2 T. red wine vinegar
1 clove garlic, minced
1 tsp. salt
1 tsp. dried basil
1/4 tsp. pepper[/b]

↑ RedVines ↓

Thu, Nov 08 2007, 6:42 pm

pinktichel, I wanted to ask you how you made the oriental mushroom in the dough thingy (mind has currently shut down) I tried last shabbos but I could not figure out how to put in the pastry, could you explain?

↑ bashinda ↓

Thu, Nov 08 2007, 6:50 pm

pinktichel: thanks! I think I'll quarter the recipe for the mashed potatoes (well except for the onions because I love carmelized onions) and I'm in a garlicy frame of mind so maybe I'll try to roast a few cloves.

About the creamy pasta salad: what type of pasta do you use? It looks very yummy indeed.

↑ pinktichel ↓

Fri, Nov 09 2007, 5:46 am

Bashinda: I use the twists for the pasta salad. Cookielady actually suggested that I fry garlic with the onions, but I forgot. I'm sure it'll be yum!!