Whats for shabbos meal tonight?

↑ bashinda ↓

Thu, Oct 18 2007, 10:01 am

amother wrote:

bashinda wrote:

sounds very eclectic and yummy, cm

question about the challah: the garlic and herbs are in the dough or as a topping before you put the loaves in the oven?

Here's the rough plan:

Marinated Tomato Salad

How do you make that?

It's in the Lubavitch purple cookbook. At this point I tend to wing it. It tastes best made earlier in the day so the tomatoes actually sit and get marinated.

The basic gist is add tomatoes, basil or oregano, garlic or garlic powder, mustard powder, oh and of course olive oil and vinegar (I like balsamic vinegar the best)

If you do not have the Lubavitch cookbook I'll get you actual measurements, bli neder.

↑ Lani22 ↓

Thu, Oct 18 2007, 12:46 pm

We are invited out for Fri night
Shabbas lunch
Taco salad, sabra salads

Chicken with Kishka stuffing (KBD short on time)
Potato kugel
Spinach noodle kugel
White cabbage salad

Brownies
Strawberry rhubarb puree

↑ chocolate moose ↓

Tue, Oct 23 2007, 2:53 pm

I sat and planned this on sunday, b/c it's gonnna be one crazy week for me!

fuzzy white wine
the same challahi mde 2 weeks ago
Lemonde iced tea
fish - either herring, if dh remembers to buy it, or I'll bake gef fish in tomato sauce
matbucha, from this site
green salad
soup frm freezer
thin chicken cutlets stuffed with broccoli kugel, recipe from this site
Birthday time for DH! so I'm making low cholesterol Gingerbread and serving it wtih Better than Butter Pecan ice cream[list=][/list]

pinktichel ↓

Thu, Oct 25 2007, 10:37 pm

duck sauce fish patties
flat-bread salad
warm mushroom pot. salad
rainbow salad
curried couscous salad
dips

soup
kneidlach

orange chicken
broccoli kugel
roast potatoes
mushroom volavonts

lemon meringue pie

↑ Clarissa ↓

Thu, Oct 25 2007, 10:42 pm

sole with a wine-grape-caper sauce
jasmine rice
corn pudding
roasted brussels sprouts
maple roasted butternut squash
apple turnover
ice cream

↑ shayna82 ↓

Thu, Oct 25 2007, 10:44 pm

the things im making that I dont normally make:

truffles- that I actually made last night with hubby and came out great!!!
chocolate layer cake with coconut frosting- gona try making it tommorow
chocolate chip lemon cake- sounds good
tri color angel hair pasta

Beauty and the Beast ↓

Thu, Oct 25 2007, 11:20 pm

homemade challah ( feel like such a balabusta when I say that!! I haaate baking)

carmelized sweet salmon
dips

chicken soup, knaidels

baked chicken
potato kugel

no room for dessert

shabbos day I have a kiddush, still deciding if I should make cholent or not.. will prob be a waste..

homemade babka ( from binah magazine) again, feeling like a balabusta that it actually came out good!

isnt it weird? I like cooking, hate baking!! Rolling Eyes

Annie

Thu, Oct 25 2007, 11:32 pm

This week --

Night

Tomato sauce baked fish w/peppers & carrots
cornflake crumb chicken
haricot verts (present from dh, since I LOVE these)
squash kugle (for my 5 yr old who eats nothing else)
mixed berry pie

Lunch
leftovers
cholent
deli
same dessert

Oh, and I LOVE to bake and HATE to cook ;-).

twinkltoes

Fri, Oct 26 2007, 2:47 am

Broiled salmon fillet
peas
baked potatoes

For lunch tomorrow:

Tortilla Black Bean Casserole

2 c. chopped onion
1 1/2 c. chopped green pepper
2 cloves garlic
1 14 1/2 oz can tomatoes, cut up (I use fresh)
3/4 c. picante sauce (I leave this out)
2 tsp ground cumin

2 15 oz cans black beans or kidney beans, drained (I cook my own from scratch and use those)
12 6 inch corn tortillas (I use the larger flour tortillas)
8 oz. shredded cheese
2 medium tomatoes, chopped
2 c. shredded lettuce
1 c. sour cream

Saute the onion, pepper, garlic, tomatoes, picante and cumin until lightly cooked. Simmer, uncovered, for 10 minutes. Stir in beans.

In a 13x9x2 inch pan (or whatever you have that's close to that), start layering: tortillas, bean mixture, cheese, tortillas, bean mix, cheese, etc. Cover and bake at 350 for 30-35 mins. Sprinkle with remaining cheese. Serve with chopped fresh lettuce, tomatoes and sour cream for toppings.

SOOOOOOOOOOO fast and easy and YUMMY!

blueyes ↓

Fri, Oct 26 2007, 3:32 pm

Homemade challah-yumm!!, boiled loaf fish-with carrots, corn salad, israeli salad, chicken soup-with kneidels, roasted chicken and potatoes and choc. cake for desert. I made a simple shabbos cause its just us this week

↑ chocolate moose ↓

Sat, Oct 27 2007, 8:22 pm

Pink, would you post the recipes for:

duck sauce fish patties
flat-bread salad
warm mushroom pot. salad
rainbow salad
curried couscous salad
orange chicken
mushroom volavonts
lemon meringue pie[/quote]

↑ pinktichel ↓

Sat, Oct 27 2007, 9:45 pm

Can I tell you which cookbooks most are from and if you need a specific recipe, let me know? It's too much to type up!

warm mushroom pot salad- KBD short on time
rainbow salad- KBD kids in the kitchen
orange chicken- KBD short on time
mushroom vol-au-vents (note, dh corrected my spelling LOL

)- puff pastry shells baked and filled with oriental mushroom recipe from purple cookbook. Serve warm/hot.
lemon meringue pie- purple cookbook

I'll type the other recipes when I'm not too lazy to get up and get my recipe file.

↑ pinktichel ↓

Sat, Oct 27 2007, 10:14 pm

Fish Patties:

1 roll of fish, thawed
2 onions, grated
2 carrots, grated
2 stalks celery, grated
2 tbsp. honey
1/2 tsp. black pepper
1 tsp. salt
2 eggs
3/4 c. matzo meal
1 c. bread crumbs
duck sauce

Preheat oven to 350. In large bowl, mix all ing. besides for bread crumbs and duck sauce. Place heaped spoonfuls into bread crumbs and form patties. Baked on greased baking sheet for 10 min on each side. Spoon duck sauce over each patty. Cover pan tightly with foil and bake for additional 20-30 min.

Enjoy!! They're delicious!

Variation: instead of duck sauce, you can use tom sauce

↑ greenfire ↓

Sat, Oct 27 2007, 10:22 pm

well thanks to NY21 talking about a noodle kugel, I actually made a salt & pepper fried noodle kugel ... yummmmmmmmmmmm don't recall the last time I made one of those ... thanks Mr. Green

↑ chocolate moose ↓

Wed, Oct 31 2007, 10:57 am

Anyone ready for this week?

We’re still low cholesterol, so …..

White fizzy wine
Challah (using Italian bread recipe)
Plain broiled salmon, served warm
Cold beets with herbs from internet recipe search
Pumpkin pie with crunchy crust from low chol book
Baked chicken, don’t know what kind yet
Lemon Delights (made with angel food cake mix)

↑ bashinda ↓

Wed, Oct 31 2007, 12:39 pm

I'm not there yet although I should be given that in shir shel yom has a reminder that Shabbos is coming! I think I will do the vegetable cholent with bezras Hashem barley which doesn't burn. Other than that I don't know yet.

↑ Lani22 ↓

Wed, Oct 31 2007, 1:03 pm

Fri night-
Gefilte fish /Dips
London broil
Apricot chicken
Potato Kugel
Orzo
Terra chip salad
Brownies/Fruit

Shabbas lunch-
Gefilte fish/Dips
Ceasar Salad
Chulent
Deli roll
Shnitzel
Spinach Mushroom quiche
Yerushalmi Kugel
Red cabbage salad
Cucumber salad
Chocolate mousse/fruit