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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats For Supper Tonight-Honest!
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boat  




 
 
    
 

Post Mon, Feb 11 2019, 4:20 pm
sirel wrote:
I should look through this thread for good ideas, because I'm blanking on tomorrow and I need to shop for some basics.
I do have a large pot of chickpeas cooking right now, so I'll probably use those somehow.

tonight was
baked breaded cutlets
lettuce salad
green beans in sauce
couscous


What's your green beans in sauce recipe?
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  sirel  




 
 
    
 

Post Mon, Feb 11 2019, 4:24 pm
very easy and my kids love it

frozen green beans

150 gram tomato paste (or a few heaping tablespoons)
2 cups of water
1 tsp sugar
1 tsp salt

combine, cook for a while until the green beans are very soft.
My kids love the sauce over couscous or rice.
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  dankbar  




 
 
    
 

Post Tue, Feb 12 2019, 8:44 am
We came from dr late & just had bread with tuna & cukes/sour pickles.
Frozen pizza
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  tichellady  




 
 
    
 

Post Tue, Feb 12 2019, 9:17 am
Vegetable soup and homemade pizza
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  ra_mom  




 
 
    
 

Post Tue, Feb 12 2019, 9:38 am
Cheese manicotti and split pea soup.

(Beer brined chicken for me)
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  EmpireState




 
 
    
 

Post Tue, Feb 12 2019, 10:31 am
Last night's dinner:
Unstuffed cabbage soup (made in slow cooker)
Mashed potatoes
Veggie burgers
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  mha3484  




 
 
    
 

Post Tue, Feb 12 2019, 10:33 am
Make your own fish taco bowls. I have store bought battered fish fillets, rice, avocado crema, will get something like lettuce or cabbage after work.
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solo




 
 
    
 

Post Tue, Feb 12 2019, 11:43 am
Baked schnitzel
Oven roasted Broccoli
Mashed potatoes
Sautéed onions
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  rachel0615  




 
 
    
 

Post Tue, Feb 12 2019, 12:13 pm
Roasted tomato soup and grilled cheese Smile
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  pizza4  




 
 
    
 

Post Tue, Feb 12 2019, 1:01 pm
Yesterday was honey garlic chicken in the crockpot, and some shabbos leftovers.
Today I want to make a bean soup, and some kind of salad.
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  DVOM  




 
 
    
 

Post Tue, Feb 12 2019, 1:04 pm
Saucy hot dogs
Leftover challah for the hotdog sauce
Leftover chicken on the bone
Peppers and chickpeas salad (only me, hubby, and littlest guy will eat this)
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  cinnamon  




 
 
    
 

Post Tue, Feb 12 2019, 1:18 pm
Orange soup
Schnitzel and cuscus
(Had to make up for yesterday Wink )
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  pause




 
 
    
 

Post Tue, Feb 12 2019, 1:41 pm
solo wrote:
Baked schnitzel
Oven roasted Broccoli
Mashed potatoes
Sautéed onions

Identical plan for tonight!
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  watergirl  




 
 
    
 

Post Tue, Feb 12 2019, 1:43 pm
Grilled cheese and tomato soup (soup from a can, just add milk!)
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  Writergirl  




 
 
    
 

Post Tue, Feb 12 2019, 1:43 pm
pause wrote:
Identical plan for tonight!


How funny! I came on here to post baked schnitzel and mashed potatoes too!
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bargainlover  




 
 
    
 

Post Tue, Feb 12 2019, 2:39 pm
ra_mom wrote:
Cheese manicotti and split pea soup.

(Beer brined chicken for me)


Can I please have the manicotti recipe? Very Happy
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  sirel  




 
 
    
 

Post Tue, Feb 12 2019, 2:45 pm
sweet baked lentils
brown rice and mushrooms
cabbage salad
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  allthingsblue  




 
 
    
 

Post Tue, Feb 12 2019, 3:46 pm
Please post your delicious mashed potatoes recipe and instructions, all the women who are making it tonight. Thanks!
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  ra_mom  




 
 
    
 

Post Tue, Feb 12 2019, 4:32 pm
bargainlover wrote:
Can I please have the manicotti recipe? Very Happy

Sure! Mix together 1 container cottage cheese, 1.5 bags shredded cheese, 2 eggs, defrosted and strained spinach, garlic, salt and pepper (or no spinach and no garlic and add some pinches sugar). Using Ziploc or pastry bag, pipe into raw manicotti. Spoon some marinara on bottom of large pan. Lay stuffed manicotti in one layer. Cover in sauce. Bake covered about 1 hour at 400. Sprinkle remaining .5 bag cheese on top. Cover and let melt. Serve.
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  mom!  




 
 
    
 

Post Tue, Feb 12 2019, 8:00 pm
allthingsblue wrote:
Please post your delicious mashed potatoes recipe and instructions, all the women who are making it tonight. Thanks!


I didn't make it tonight but am happy to share regardless:)
5-6 potatoes halved, cover with water and salt to taste. Boil until soft (can poke through easily with a fork.) Pour over about a plastic bowl full of the water that you boiled the potatoes in and spill out the rest. Mash the potatoes adding water in increments so that all water added gets "eaten up". Proceed until smooth. Add sautéed onions, salt, onion powder, garlic powder. (Alternatively, when sautéing the onions, you can throw in 2 cloves of frozen garlic. Skip garlic powder from spices.)
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