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Forum
-> Recipe Collection
-> Fish
PassionFruit
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 Thu, Jan 26 2017, 2:56 pm
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Ladies, what is your favorite way to cook gefilta fish? I think I like it baked in the oven, but with a bit of water it the pan.
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Tzutzie
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Thu, Jan 26 2017, 3:13 pm
My sil boils it, then slices it and bakes it with veggies and tomato sauce.
Deelishus!
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thunderstorm
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Thu, Jan 26 2017, 3:21 pm
| Tzutzie wrote: | My sil boils it, then slices it and bakes it with veggies and tomato sauce.
Deelishus! |
That does sound good. Is it served warm or at room temp.?
My sister slices the roll when it's still raw and semi frozen. The new dips in egg and flavored cornflakes crumbs and fries each slice like you would fry shnitzel. Serve with tartar sauce or s mayo kind of dip on the side. Room temperature.
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Ahuva
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Thu, Jan 26 2017, 4:55 pm
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We love traditional Hungarian style.... cooked in water with onions, salt, pepper, paprika and LOTS of sugar.
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FranticFrummie
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Thu, Jan 26 2017, 5:00 pm
Thaw it out and put in in a bowl.
Dice it into small pieces.
Put the bowl on the floor, and say "Here kitty, kitty, kitty!" 
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little neshamala
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Thu, Jan 26 2017, 5:02 pm
baked in a narrow loaf pan, totally covered in a jar of salsa
cover and bake 400 for 1 hr 15 min
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