Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Fish
Leftover salmon



Post new topic   Reply to topic View latest: 24h 48h 72h

SS6099  




 
 
    
 

Post Thu, Sep 29 2016, 10:04 am
I baked way too much salmon. Any suggestions how to repurpose?
Thanks!
Back to top

bigsis144




 
 
    
 

Post Thu, Sep 29 2016, 10:15 am
Flake into pieces, similar to chunks of canned tuna.

Make patties:

approx 12-15 ounces cooked salmon
4 eggs
2/3 c. matzo meal or breadcrumbs
1/4 c. mayo
spices -- I use maybe 2 Tbsp. dried minced onion, 1/2 tsp. each salt and pepper, 1 tsp. each garlic and onion powder, sometimes some McCormick Montreal steak seasoning if I have on hand (and it doesn't clash with the flavors you used for salmon originally)

Pan-fry in olive or canola oil until browned on both sides, drain on paper towels.

You can adjust the spices to match the flavors already in the salmon. if it's more herby (dill, lemon), use more of that; if it's teriyaki, add a little more ginger and saute with a little sesame oil, etc.
Back to top

Iymnok




 
 
    
 

Post Thu, Sep 29 2016, 10:28 am
Add to a salad or make into a dressing.
Add to cream cheese.
Mix with light sour cream to put on pasta or potatoes.
Back to top

MiracleMama




 
 
    
 

Post Thu, Sep 29 2016, 10:32 am
Flake into pasta dish? Fish wraps? Fish tacos?
Back to top

Liebs




 
 
    
 

Post Thu, Sep 29 2016, 10:38 am
salmon salad
salmon wellington with spinach (although supposed to use raw salmon. I would add mayo to keep it moist.)
give it to a neighbor who just gave birth for supper!
Back to top

greenfire  




 
 
    
 

Post Thu, Sep 29 2016, 10:56 am
Liebs wrote:
salmon salad
salmon wellington with spinach (although supposed to use raw salmon. I would add mayo to keep it moist.)
give it to a neighbor who just gave birth for supper!


nobody wants old dinner ~ especially a new mom
Back to top

Miri7




 
 
    
 

Post Thu, Sep 29 2016, 10:58 am
Pasta with salmon and green peas:
http://www.epicurious.com/reci.....64550
Back to top

  greenfire




 
 
    
 

Post Thu, Sep 29 2016, 10:59 am
my vote is for salmon croquettes

or chunked into a garden salad
Back to top

Chayalle




 
 
    
 

Post Thu, Sep 29 2016, 11:45 am
Make a sushi salad - lettuce, sliced cucumbers, slivered carrots, chunks of mango and avocado, topped with sushi rice, crumpled salmon, and french fried onions. Use spicy mayo or sweet sauce as a dressing.
Back to top

cbg




 
 
    
 

Post Thu, Sep 29 2016, 1:07 pm
Salmon loaf.
Same recipe as salmon patties but bak into a loaf.

Before you put the fish mix in the pan, line the bottom and sides of the pan with tomato slices, then pour the mix.
When you serve it, flip it over on to a plate. Looks very pretty like that.
Back to top

imasinger




 
 
    
 

Post Thu, Sep 29 2016, 1:36 pm
Our favorite is mixed with rice and something with a spicy sauce, like Indian food. Yum.
Back to top

  SS6099




 
 
    
 

Post Thu, Sep 29 2016, 6:15 pm
Thanks for the ideas!
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Fish

Related Topics Replies Last Post
Left salmon out for 7 hours, vaccum packed, how do I know if
by amother
10 Sat, Nov 09 2024, 12:35 pm View last post
Can I freeze pastas with sauce (leftover from a schoollunch) 3 Mon, Nov 04 2024, 1:02 pm View last post
Freezing leftover food
by amother
5 Thu, Oct 31 2024, 4:34 pm View last post
Salmon in fridge
by amother
3 Sun, Oct 27 2024, 6:02 pm View last post
Baking Salmon instead of cooking it. Advice needed
by amother
23 Tue, Oct 22 2024, 8:58 pm View last post