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Leftover salmon

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SS6099 ↓

Thu, Sep 29 2016, 1:04 pm

I baked way too much salmon. Any suggestions how to repurpose?
Thanks!

bigsis144

Thu, Sep 29 2016, 1:15 pm

Flake into pieces, similar to chunks of canned tuna.

Make patties:

approx 12-15 ounces cooked salmon
4 eggs
2/3 c. matzo meal or breadcrumbs
1/4 c. mayo
spices -- I use maybe 2 Tbsp. dried minced onion, 1/2 tsp. each salt and pepper, 1 tsp. each garlic and onion powder, sometimes some McCormick Montreal steak seasoning if I have on hand (and it doesn't clash with the flavors you used for salmon originally)

Pan-fry in olive or canola oil until browned on both sides, drain on paper towels.

You can adjust the spices to match the flavors already in the salmon. if it's more herby (dill, lemon), use more of that; if it's teriyaki, add a little more ginger and saute with a little sesame oil, etc.

Iymnok

Thu, Sep 29 2016, 1:28 pm

Add to a salad or make into a dressing.
Add to cream cheese.
Mix with light sour cream to put on pasta or potatoes.

MiracleMama

Thu, Sep 29 2016, 1:32 pm

Flake into pasta dish? Fish wraps? Fish tacos?

Liebs

Thu, Sep 29 2016, 1:38 pm

salmon salad
salmon wellington with spinach (although supposed to use raw salmon. I would add mayo to keep it moist.)
give it to a neighbor who just gave birth for supper!

greenfire ↓

Thu, Sep 29 2016, 1:56 pm

Liebs wrote:

salmon salad
salmon wellington with spinach (although supposed to use raw salmon. I would add mayo to keep it moist.)
give it to a neighbor who just gave birth for supper!

nobody wants old dinner ~ especially a new mom

Miri7

Thu, Sep 29 2016, 1:58 pm

Pasta with salmon and green peas:
http://www.epicurious.com/reci.....64550

↑ greenfire

Thu, Sep 29 2016, 1:59 pm

my vote is for salmon croquettes

or chunked into a garden salad

Chayalle

Thu, Sep 29 2016, 2:45 pm

Make a sushi salad - lettuce, sliced cucumbers, slivered carrots, chunks of mango and avocado, topped with sushi rice, crumpled salmon, and french fried onions. Use spicy mayo or sweet sauce as a dressing.

cbg

Thu, Sep 29 2016, 4:07 pm

Salmon loaf.
Same recipe as salmon patties but bak into a loaf.

Before you put the fish mix in the pan, line the bottom and sides of the pan with tomato slices, then pour the mix.
When you serve it, flip it over on to a plate. Looks very pretty like that.

imasinger

Thu, Sep 29 2016, 4:36 pm

Our favorite is mixed with rice and something with a spicy sauce, like Indian food. Yum.

↑ SS6099

Thu, Sep 29 2016, 9:15 pm

Thanks for the ideas!

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