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-> Recipe Collection
-> Chicken/ Turkey
binah918
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 Wed, Jun 20 2007, 2:36 am
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I usually make a chicken dish each Shabbos. I'd like to start making larger amounts and freezing for a few weeks at a time. Can I do this? I usually make baked or grilled chicken (pieces or breasts) in some sort of sauce of marinade. If I can do this, how should refrost and reheat it?
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MOM222
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Wed, Jun 20 2007, 6:26 am
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freeze it with the sauce. Bake only when you want to eat it.
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chocolate moose
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Wed, Jun 20 2007, 7:24 am
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You can . . but it won't taste as good. I'd rather freezer other things, or serve less and have it all fresh.
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gryp
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Wed, Jun 20 2007, 7:41 am
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I do it all the time and don't notice any difference.
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justanothermother
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Wed, Jun 20 2007, 8:10 am
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With frozen prepared chicken it tastes better when you defrost slowly - if you take it out the morning you want to use it and put in the fridge it will taste better than if you put it in the oven frozen.
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BlumaG
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Wed, Jun 20 2007, 9:13 am
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sure u can. thaw the chicken then reheat
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rise above
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Mon, Jun 25 2007, 11:10 am
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if it's in a sauce it should be fine even if the chicken was cooked before. just make sure to heat it up properly so it doesnt get soggy.
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