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Forum
-> Recipe Collection
-> Salads & Dips
mha3484
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 Wed, Nov 25 2015, 11:24 am
I like to serve a larger course of fish/dips/salads and a smaller meat course for shabbos day. I have some free time this week so I am going to enjoying making some more dips. Can you all tell me if I can double these and freeze them since erev shabbos is so short these days?
1) Pureed white bean and roasted bell pepper spread
2) Olive tapenade (no mayo)
3) Matbucha
I would also love any suggestions for salads that are not so labor intensive or freezable that I can add to my list.
Thanks!
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Tiredmom7
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Wed, Nov 25 2015, 7:18 pm
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I would only freeze the matbucha. You may need to add spice when defrosting as spices mellow after freezing
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yksraya
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Wed, Nov 25 2015, 7:50 pm
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I think beans freeze well, why not try a little bit this wk and if it was good make a lot next wk or so.
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pumpernickle
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Wed, Nov 25 2015, 9:03 pm
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I freeze matbucha all the time. I believe you can freeze all of the above.
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