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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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sleepwalking
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 Mon, Apr 28 2014, 7:55 am
Can we please revive this thread. I'm on brainfreeze for the moment after all the potatoes and eggs. 
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allthingsblue
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Mon, Apr 28 2014, 8:42 am
Sounds like fun!
Sunday: Shabbos leftovers, Israeli salad
Today: Chicken marsala, brown rice (ra_mom's recipe!), roasted asparagus
Tuesday: Chicken and potatoes (also ra_mom's recipe!)
Wednesday: Steaks (lekovod rosh chodesh!), a potato dish (undecided exactly what), and roasted broccoli
Thursday: Salmon (Garlic and Herb salmon from McCormick's recipes), spaghetti squash (or maybe actual noodles) and tomato sauce, and something else, undecided as of yet. Maybe roasted veggies.
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OldYoung
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Mon, Apr 28 2014, 9:37 am
Easy dinner menu for us as this week seems like it will be quite hectic!
Sunday: leftovers
Monday: Asian burgers, veggies and dip
Tuesday: baked ziti, garlic bread, tossed salad
Wednesday: salmon, veggie sushi
Thursday: takeout
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chani8
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Mon, Apr 28 2014, 9:41 am
I've got a very important guest coming soon...my mother! Whom I haven't seen in two years. I've got to plan a nice menu for that whole time. And it has to be easy! And healthy!
Tues: turkey and broccoli stew
Wed: Mom arrives - Mexican chicken salad
Thurs: Mom's b'day - egg rolls, chinese chicken, stir fry veggies, b'day cake
Shabbat eve: challah, plum chicken, carrots, JM kugel, chocolate fruit
Shabbat lunch: challah, roast beef, butternut squash, date bars
3rd Meal: matza, cream cheese, jelly, fruit salad
Sun: Chicken shnitzles, mushroom kugel
Mon: Mom's Italian meat sauce, zucchini
Tues: BBQ Chicken Wings, yams, watermelon, marshmellows
Wed: Salmon, carrots
Thurs: Meatballs, yam fries
Shabbat Eve: Challah, chicken, rice, carrots, chocolate
Shabbat Lunch: Challah, roast beef, squash, frozen cherries
3rd Meal: matza, cream cheese, jelly, fruit salad
Sun: Chicken shnitzle, stir fry veggies
Mon: Chicken burritos
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MaBelleVie
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Mon, Apr 28 2014, 9:52 am
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Chani8, enjoy your special guest!
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m+m
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Mon, Apr 28 2014, 11:36 am
Sunday: Leftovers
Monday: Baked chicken and roasted cauliflower
Tuesday: DH is away so no real menu
Wednesday: DH is away so no real menu
Thursday: Salmon, brown rice, asparagus
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mom2be1
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Mon, Apr 28 2014, 12:28 pm
Sunday:leftovers
Monday:meat loaf , farfel, cauliflower
Tuesday:honey nut chex shnitzel and roasted sweet potatos and zucchini
Wed: putting up chicken soup plus brown rice
Thurs: pizza and fries
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allthingsblue
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Mon, Apr 28 2014, 12:58 pm
| Esti's Mom wrote: | Sunday: Leftovers
Monday: Baked chicken and roasted cauliflower
Tuesday: DH is away so no real menu
Wednesday: DH is away so no real menu
Thursday: Salmon, brown rice, asparagus |
Do you have a good recipe for brown rice? I'm always on the lookout for new ways to cook it, as DH doesn't like plain, boring brown rice.
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yamz
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Mon, Apr 28 2014, 1:49 pm
| allthingsblue wrote: | | Esti's Mom wrote: | Sunday: Leftovers
Monday: Baked chicken and roasted cauliflower
Tuesday: DH is away so no real menu
Wednesday: DH is away so no real menu
Thursday: Salmon, brown rice, asparagus |
Do you have a good recipe for brown rice? I'm always on the lookout for new ways to cook it, as DH doesn't like plain, boring brown rice. |
Plain brown rice actually has more flavor than plain white rice. However, if you don't like it plain, you can usually use it the same way you use white rice, just adjust cooking times.
In my opinion, brown rice is particularly tasty with sauteed mushrooms.
Another option is a popular recipe from Susie Fishbein for baked medium or short grain brown rice. You bake the rice in the oven and then add edamame, shredded carrots, soy sauce and sesame oil. I don't have the recipe handy, but I have successfully googled it in the past.
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boysrus
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Mon, Apr 28 2014, 2:19 pm
| chani8 wrote: | I've got a very important guest coming soon...my mother! Whom I haven't seen in two years. I've got to plan a nice menu for that whole time. And it has to be easy! And healthy!
Tues: turkey and broccoli stew
Wed: Mom arrives - Mexican chicken salad
Thurs: Mom's b'day - egg rolls, chinese chicken, stir fry veggies, b'day cake
Shabbat eve: challah, plum chicken, carrots, JM kugel, chocolate fruit
Shabbat lunch: challah, roast beef, butternut squash, date bars
3rd Meal: matza, cream cheese, jelly, fruit salad
Sun: Chicken shnitzles, mushroom kugel
Mon: Mom's Italian meat sauce, zucchini
Tues: BBQ Chicken Wings, yams, watermelon, marshmellows
Wed: Salmon, carrots
Thurs: Meatballs, yam fries
Shabbat Eve: Challah, chicken, rice, carrots, chocolate
Shabbat Lunch: Challah, roast beef, squash, frozen cherries
3rd Meal: matza, cream cheese, jelly, fruit salad
Sun: Chicken shnitzle, stir fry veggies
Mon: Chicken burritos |
Chani8, enjoy having your mother with you! 
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boysrus
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Mon, Apr 28 2014, 2:20 pm
sun - mushroom quiche, string beans, macaroni
mon - salmon patties, corn, roasted potatoes
tues - lasagne, lettuce/tomato salad
wed - meatballs, rice, peas
thurs - cant decide...
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chani8
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Mon, Apr 28 2014, 3:16 pm
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Thank you both! You're so sweet!
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Scrabble123
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Mon, Apr 28 2014, 3:30 pm
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I am making ahi tuna tonight on top of angel hair pasta.
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miri36
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Mon, Apr 28 2014, 3:41 pm
Delicious recipe for brown rice:
Saute onions and mushrooms.
In a pan, place 2 cups rice with 5 cups water.
1/4 cup olive oil
1/4 cup oil
3 tbsp soy sauce
salt and pepper to taste.
Add the onions and mushrooms.
Cover and bake in the oven for 1 hour at 350.
It's moist, tasty and delicious. I won't eat rice any other way.
You can do the same thing in a pot, I think it takes less time. And this recipe tastes good with white rice or basmati rice.
Last edited by miri36 on Wed, Apr 30 2014, 6:45 am; edited 2 times in total
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MaBelleVie
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Mon, Apr 28 2014, 3:45 pm
| Scrabble123 wrote: | | I am making ahi tuna tonight on top of angel hair pasta. |
I hope you made extra!
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Fave
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Mon, Apr 28 2014, 4:09 pm
Miri36,
Thanks for the brown rice recipe - I'll try it tonight. Do you add the the mushroom sauté to the pan before baking or do you serve it together?
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miri36
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Mon, Apr 28 2014, 4:18 pm
| Fave wrote: | Miri36,
Thanks for the brown rice recipe - I'll try it tonight. Do you add the the mushroom sauté to the pan before baking or do you serve it together? | '
Yes! I'll edit the post.
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Fave
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Mon, Apr 28 2014, 4:35 pm
| miri36 wrote: | '
Yes! I'll edit the post. |
Thanks one more question: how long do you bake the rice? At what temp.?
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ra_mom
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Mon, Apr 28 2014, 10:37 pm
S: tomato glazed chicken, mushroom rice, pineapple chunks
M: beef kebabs, roasted mixed potatoes, fattoush salad
T: baked ziti, Caesar cheese salad
W: baked falafel, pita, avocado relish, tehina
T: chef's salad, warm crusty baguettes
Enjoy your guests Chani8!
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