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chocolate moose
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 Fri, Nov 22 2013, 12:29 pm
Raskin's Hickory Smoked Gef fish
fish roll
corn flakes
garlic powder
smoked paprika
salt and pepper to taste
Remove paper from roll of fish but keep it frozen.
Brush with oil, then sprinkle a cup of cornflakes on it, mixed with 1 tsp each of garlic and smoked paprika. Bake covered at 350 for an hour and 15 minutes.
Last edited by chocolate moose on Sun, Nov 24 2013, 5:28 am; edited 1 time in total
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Mrs Bissli
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Sat, Nov 23 2013, 2:54 pm
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Where's hickory and smoked bit in the recipe, if I may ask?
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chocolate moose
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Sun, Nov 24 2013, 5:28 am
edited
I only had regular paprika so that's what I used
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PinkFridge
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Sun, Nov 24 2013, 5:39 am
So how did it come out?
If I'm ever in your neck of the woods I'm coming in for a bite. I can't say all your recipes are quite my cuppa but you seem like a very competent and creative cook. (And I'll be happy to repay the favor if you're ever in mine  )
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Mrs Bissli
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Sun, Nov 24 2013, 6:22 am
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ok, thanks. still missing hickory...
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agreer
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Sun, Nov 24 2013, 8:27 am
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how do you take the paper off the fish if it's still frozen? I have never been able to do that without defrosting it.
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chocolate moose
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Sun, Nov 24 2013, 3:17 pm
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I defrosted it a little bit. It was fine.
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greenfire
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Sun, Nov 24 2013, 4:06 pm
| chocolate moose wrote: |
I only had regular paprika so that's what I used |
then it's not hickory smoked ...
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oliveoil
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Sun, Nov 24 2013, 10:18 pm
| agreer wrote: | | how do you take the paper off the fish if it's still frozen? I have never been able to do that without defrosting it. |
Hold it running water. Paper comes off, fish stays frozen.
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