 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Salads & Dips
seeker
↓
|
 Tue, Nov 19 2013, 9:26 am
|
Anybody? I tried a random one I found online but I didn't like it. Mayo is fine but I don't go for the chemical artificial cream or cheese. No anchovies or worcestershire sauce either please.
| |
|
| Back to top |
 0
|
mom2dkay
|
Tue, Nov 19 2013, 10:09 am
1 cup mayo
1/4 cup sugar
1/4 cup vinegar
1/4 cup water
1 tbsp mustard
1 clove garlic or garlic powder to taste
Salt and pepper to taste
Blend all ingredients.
| |
|
| Back to top |
1
|
bubbebia
|
Tue, Nov 19 2013, 11:10 am
|
Are you discounting worcestershire sauce because the Lea and Perrins has anchovies in it and want to serve it with a meat meal? If that is the only reason, try using French's. No fish in it. I make mine with mayo, lemon juice, dijon mustard, fresh grated garlic, salt, pepper, worcestershire sauce and some water to thin it down a bit. I don't measure, just do it to taste.
| |
|
| Back to top |
0
|
Books
|
Tue, Nov 19 2013, 11:24 am
|
mayo, alot of garlic powder, and some italian seasoning
| |
|
| Back to top |
0
|
↑
ra_mom
↓
|
Tue, Nov 19 2013, 7:32 pm
|
Ask someone to post the Caesar salad dressing from What's Cooking. I believe it fits your criteria.
| |
|
| Back to top |
0
|
↑
seeker
↓
|
Tue, Nov 19 2013, 8:11 pm
Soy milk is ok from a dietary perspective, but it would likely spoil before we'd use it up. So if I happen to be using it for something else, we can have good caesar salad.
So, anyone have recipe from What's Cooking?
Today I made this http://www.tasteofhome.com/rec.....salad but skipped the cheese, used water instead of milk, and added olive oil because it was too gloopy. It was not bad but lacked oomph.
| |
|
| Back to top |
0
|
↑
ra_mom
|
Tue, Nov 19 2013, 8:20 pm
| seeker wrote: | Soy milk is ok from a dietary perspective, but it would likely spoil before we'd use it up. So if I happen to be using it for something else, we can have good caesar salad.
So, anyone have recipe from What's Cooking?
Today I made this http://www.tasteofhome.com/rec.....salad but skipped the cheese, used water instead of milk, and added olive oil because it was too gloopy. It was not bad but lacked oomph. |
http://imamother.com/forum/vie.....aesar
But maybe start a thread for the What's Cooking recipe.
| |
|
| Back to top |
0
|
Lady Godiva
|
Tue, Nov 19 2013, 8:23 pm
Mix mayonnaise, olive oil, crushed garlic, a little lemon juice and salt. It's so good, you almost can't tell it's missing the parmesan cheese.
I don't follow recipes for salad dressings, but to give you an idea I'll make up what I would do:
Crush 1-2 cloves of garlic, add to that 1 heaping tablespoon of (light) mayonnaise, 1/4 cup olive oil, 1 tablespoon lemon juice and 1/4 teaspoon salt. Whisk all the ingredients together and add romaine lettuce, croutons or whatever else you want in the salad.
| |
|
| Back to top |
0
|
ButterflyGarden
|
Tue, Nov 19 2013, 8:44 pm
1 egg, mustard, a tiny bit if vinegar, sugar, crushed garlic, a dash of soy sauce, salt and pepper, oil. Blend.
It's the best.
| |
|
| Back to top |
0
|
pickle321
|
Wed, Nov 20 2013, 4:19 am
4 spoons mayo
1 spoon sugar
1 spoon vinegar
1 clove crushed garlic (I use the frozen cubes)
tada! easy and delicious!
| |
|
| Back to top |
0
|
imanewmom2010
|
Tue, Nov 26 2013, 4:07 pm
The best Caesar dressing!!
1.5 c mayo
3 frozen garlic cubes
1/3 c sugar
1/3 c vinegar
Less than 1/4 c water
Blend it ( I useimmersion blender ) if not will have clumps
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
