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-> Recipe Collection
-> Meat
mompete
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 Wed, May 03 2006, 6:32 pm
I've never cooked meat before - like roast - and I'm having guests who like meat. I'm thinking of getting brisket. Anyone have any really delicious recipes that are good hot and cold for during the day?
Also how big of a peice of meat do I have to buy to feed 8-10 people?
Thanks!!
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613
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Thu, May 04 2006, 1:24 pm
ask the butcher how much would be good for that many people.
I have a good and EASY recipe for roast- put roast in a pan w/ a (very) little water on bottom. pour a can of whole berry cranberry sauce on top of the rest and then a pkg. of onion soup mix. cover and bake for 1 1/2- 2 1/2 hours. you can also put sliced potatoes and carrots on the bottom. YUM!!
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Esther23
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Wed, Jan 31 2007, 3:41 pm
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613 do you think I could use your recipe for minute steak? I'm asking because it's thin slices as opposed to big roast and wondering if it will dry out in the oven.
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DefyGravity
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Wed, Jan 31 2007, 3:45 pm
I vote that you slow cook it.
I hate it when the meat is too tough. By slow cooking it, you ensure that it'll be nice and soft.
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Esther23
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Wed, Jan 31 2007, 3:47 pm
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defy I should rather cook in pot than bake it?
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shoy18
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Wed, Jan 31 2007, 3:47 pm
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I buy all different types of roasts, depending on how many people. this is the sauce I use, sorry I dont have measurments I sort of eyeball it. Bone Suckin Sauce (I dont like the hot version so I buy the regular), duck sauce, chopped onions, and spices, mix in all together and dump it on the roast. I like to slice my meat really thin...YUM
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DefyGravity
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Wed, Jan 31 2007, 3:52 pm
| Esther23 wrote: | | defy I should rather cook in pot than bake it? |
No, by slow cooking I mean baking it in the oven, but on a lower temp like 290-300.
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chocolate moose
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Wed, Jan 31 2007, 4:13 pm
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You don't want it gross and chewy.....that reminds me, I still have tht brisket in the freeer from Tishrei!
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