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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats your dinner menu this week?
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  chocolate moose  




 
 
    
 

Post Fri, Apr 19 2013, 5:05 pm
a pasta t hing that no one ate, didn't post recipe

mock salmon with zucchini and couscous

chinese another night
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  ra_mom  




 
 
    
 

Post Fri, Apr 19 2013, 5:56 pm
rain wrote:
ra_mom wrote:
Sun: shredded BBQ chicken wraps with all the fixings
Mon: shish kebabs, potato slices, roasted asparagus
Tues: slow cooker roasted chicken drumsticks, steamed rice, garden salad
Wed: saucy turkey meatballs and spaghetti, broccoli and cauliflower
Thur: lox salad, warm baguettes


ra mom can you post recipes for the bbq chicken wraps and the slow cooker chicken drumsticks
shredded BBQ chicken wraps
http://www.imamother.com/forum.....endly

slow cooker roasted chicken drumsticks: I drizzled the drumsticks with olive oil and seasoned VERY generously with salt, garlic powder, and onion powder. Used a disposable gloved hand to toss everything really well, getting the seasoning under the skin. Arrange drumsticks in one even layer in the crockpot, overlapping as necessary. Sprinkle the top of the skin with paprika. Cook on low 6 hours. Moist and delicious.
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  rain




 
 
    
 

Post Sat, Apr 20 2013, 11:09 pm
thanks!
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  naomi2  




 
 
    
 

Post Wed, Apr 24 2013, 7:10 pm
sun. bbq hot dogs, corn, cabbage
mon.meat split pea soup, noodles
tues. beans and rice
wed. ground beef kebobs, french fries, brocolli
thurs. dunno yet
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  Rutabaga




 
 
    
 

Post Wed, Apr 24 2013, 7:15 pm
Sunday - fend for yourself night
Monday - shabbos leftovers
Tuesday - spinach quiche
Wednesday - onion chicken and breaded cauliflower
Thursday - don't know yet, but something quick and easy because shabbos will be complicated
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  ra_mom  




 
 
    
 

Post Wed, Apr 24 2013, 7:46 pm
Sun: pepper steak, roasted red potatoes, garden salad, homemade ice cream cake
Mon: chicken schwarma stuffed pita, colorful Israeli salad, homemade tehina
Tues: eggplant Parmesan, grape tomato salad
Wed: mini meat pizzas, sweet potato fries, balsamic vinaigrette salad
Thurs: egg an avocado salad, hot pretzels
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  Cookies n Cream




 
 
    
 

Post Wed, Apr 24 2013, 8:01 pm
ra_mom wrote:
Sun: pepper steak, roasted red potatoes, garden salad, homemade ice cream cake
Mon: chicken schwarma stuffed pita, colorful Israeli salad, homemade tehina
Tues: eggplant Parmesan, grape tomato salad
Wed: mini meat pizzas, sweet potato fries, balsamic vinaigrette salad
Thurs: egg an avocado salad, hot pretzels


Hoe do you make this?
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  ra_mom  




 
 
    
 

Post Wed, Apr 24 2013, 8:14 pm
It's Sephardic laham ba'jeen.
Do a search for mini meat pizzas and greeneyes' recipe will come up.
I make some slight changes but its really good either way.
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wtr




 
 
    
 

Post Thu, Apr 25 2013, 6:59 pm
I'm so impressed with you all. I count myself lucky when I get yom tov meals p planned out. Workweek wow, you folks are great! Thursday night, I'll brainstorm with my family for Shabbos. I work full time, my husband is retired and my soon to be 18 year o l d is a fabulous cook, sothey do most of the cooking during the week and Shabbos. I have a daughter who is also a baker, she completed the Le Cordon Bleu for baking. We have way too much nosh.
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  ra_mom  




 
 
    
 

Post Sun, Apr 28 2013, 1:34 pm
Sun: chicken taco wraps with guacamole, leafy salad
Mon: beef and barley stew
Tues: pinwheel pizza, garden salad
Wed: Mediterannean meatball pita with avocado relish
Fri: cubed turkey salad, warm garlic bread


Last edited by ra_mom on Sun, Apr 28 2013, 6:33 pm; edited 1 time in total
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  lk1234  




 
 
    
 

Post Sun, Apr 28 2013, 1:43 pm
ra_mom- I am right now making beef stew. Would you mind posting how you make the beef and barley stew?
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  ra_mom  




 
 
    
 

Post Sun, Apr 28 2013, 1:45 pm
lk1234 wrote:
ra_mom- I am right now making beef stew. Would you mind posting how you make the beef and barley stew?
On page 40 of this thread
http://www.imamother.com/forum.....t=780
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  lk1234  




 
 
    
 

Post Sun, Apr 28 2013, 1:46 pm
oh wait- I just found the recipe- can I make this in a skillet? would I brown the meat first or just put it in?
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  ra_mom  




 
 
    
 

Post Sun, Apr 28 2013, 1:47 pm
lk1234 wrote:
oh wait- I just found the recipe- can I make this in a skillet? would I brown the meat first or just put it in?
If you do it in a stovetop you would probably have to simmer the whole thing is a pot for maybe 2-1/2 hours? Making sure not to burn.
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  lk1234




 
 
    
 

Post Sun, Apr 28 2013, 1:51 pm
thank you so much!
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  chocolate moose




 
 
    
 

Post Sun, Apr 28 2013, 5:16 pm
dairy casserole one night
fresh fish another night

not sure about the rest of the week yet
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  SJcookie




 
 
    
 

Post Sun, Apr 28 2013, 8:22 pm
Sun: ptitim (orzo) with hot dogs & salad
Mon: shamenet soup with pasta shells inside
Tues: attending a wedding BH
Weds: split pea soup w/ zaatar bread
Thurs: split pea soup w/ zaatar bread
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Volunteer




 
 
    
 

Post Sun, Apr 28 2013, 9:15 pm
Sun: Vegetarian Meatloaf, carrot-spinach soup
Mon: neighbor's BBQ (lagbaomer was rained out)
Tue: salade nicoise, french onion soup
Wed: homemade pizza, broiled vegetables
Thu: Spring vegetable stew with lima beans
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vintagebknyc




 
 
    
 

Post Sun, Apr 28 2013, 9:18 pm
went to chinatown today and came back with a super-cheap overflowing bag of mangoes, ginger, garlic, baby bok choi, and chinese broccoli. all of that, plus some sort of frozen fish loins, will be whipped up into meals for the week.
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  mha3484  




 
 
    
 

Post Wed, Jul 03 2013, 5:05 pm
Sunday night was shabbos leftovers

Monday we had homemade pizza

Tuesday we had nacho night

Tonight is one pot wonder pasta

Tomorrow- hamburgers and hotdogs
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