Whats your dinner menu this week?

↑ ra_mom ↓

Sun, Feb 24 2013, 12:50 am

Sun: purim seuda: skirt steak salad (x2.5), Caesar salad (x4), bruschetta zucchini (x4), farfel (x2), whole roaster chicken, herb roasted potatoes (made for various seudos/parties/people)
Mon: pepper steak, steamed rice
Tues: creamy penne, garden salad, leftovers
Wed: Asian turkey burgers, buns, Asian slaw
Thurs: smoked salmon salad, fresh baguettes

chavzie ↓

Sun, Mar 03 2013, 2:00 pm

Sunday: Steaks with apricot glaze, sunflower string beans and fries
Monday:Real Teryaki chicken with spicy rice and zuchinni chips
Tues:homemade calazones and salad
Wednesday: strawberry glazed chicken, potato wedges and israeli salad
Thursday: wedding food Smile

↑ mha3484 ↓

Mon, Mar 11 2013, 2:49 pm

Last night we had chicken shwarma and French fries

Tonight- Mexican egg casserole

Tomorrow- sesame chicken and rice or noodles

Wednesday- lentil minestrone soup

Thursday- tbd

↑ mom2be1 ↓

Mon, Mar 11 2013, 2:55 pm

Sunday-leftovers from Shabbos
Monday-steak sandwiches and fries
Tuesday-grilled chicken roasted veg and rice
We'd- soy sauce chicken and lil red potatoes corn on the cob
Thurs-ravioli

↑ chavzie ↓

Tue, Mar 12 2013, 3:10 pm

Sunday: 3 cheese spinach lasanga and salad
Monday: mock tender steaks in crockpot, potato wedges and cucumber dill salad
Tuesday: breaded salmon, oven baked rice and sauteed squash
Wednesday: snacker cracker chicken with dipping sauce, purple cabbage salad and couscous
Thursday: prbly just takeout because we both end work late and were having a big shabbos Smile

↑ EMmom

Tue, Apr 16 2013, 5:32 pm

wanted to revie this a bit, always love ideas...

sunday - teriyaki glazed tilapia, veggie and pasta bake
Monday - pizza & tomato-cucumber salad
tuesday - kebobs on a stick, fries & garden salad
wednesday - chicken nuggets & ptitim
thurs - pita pizza with toppings, bok choy salad

↑ Rutabaga ↓

Tue, Apr 16 2013, 5:40 pm

Sunday - Chinese take-out with in-laws
Monday - shabbos leftovers
Tuesday - roasted veggies with brown rice and cottage cheese
Wednesday - hamburgers and fixings
Thursday - don't know yet, probably pasta

↑ chavzie

Tue, Apr 16 2013, 6:12 pm

Sunday: coldcut subs, chips Smile

Monday: Potato Leek soup, Salmon Garbanzo Salad (ami) and garlic knots
Tuesday: Sweet n Sour Meatballs and Spagetti
Wednesday: zuchinni-spinach Lasanga and a greek salad
Thursday: honey mustard chicken (fresh n easy) and oven baked rice Smile

↑ ra_mom ↓

Tue, Apr 16 2013, 7:35 pm

Sun: shredded BBQ chicken wraps with all the fixings
Mon: shish kebabs, potato slices, roasted asparagus
Tues: slow cooker roasted chicken drumsticks, steamed rice, garden salad
Wed: saucy turkey meatballs and spaghetti, broccoli and cauliflower
Thur: lox salad, warm baguettes

↑ ra_mom ↓

Tue, Apr 16 2013, 10:41 pm

I use club steak for shish kebab.
Marinate 1.5 lbs of cubed club steak for 24 hours in a ziploc bag containing 1 tbsp red wine vinegar (to tenderize), 2 tbsp olive oil, 3 crushed garlic cloves, and 1.5 tsp kosher salt.
Remove fat. Thread meat cubes onto skewers. Arrange on cookie sheet.
Place oven rack 5 inches away trom heat source. Preheat oven to broil. Broil about 7-10 minutes. Flip kebabs and broil another 3-5 minutes. Serve immediately. (seriously.)

↑ AlwaysGrateful

Wed, Apr 17 2013, 2:15 pm

Sunday - quesadillas
Monday - leftovers
Tuesday - sloppy joes
Wednesday - spinach lasagna
Thursday - more spinach lasagna (hope they like it!)

There was a Mexican casserole somewhere on this page of the thread. Anyone have the recipe?

rain ↓

Wed, Apr 17 2013, 2:49 pm

ra_mom wrote:

ra mom can you post recipes for the bbq chicken wraps and the slow cooker chicken drumsticks

↑ SJcookie ↓

Thu, Apr 18 2013, 8:51 am

Wow, y'all make such fancy dinners! kol hakavod Smile

Tonight: spaghetti with tomato sauce & hot dogs
Shabbat: challah, dips, salmon teriyaki, shwarma spiced chicken breast with onions, corn, and red pepper, parsley-tomato rice, and mashed sweet potatoes.
Sun: shabbat leftovers
Mon: shamenet-macaroni soup
Tues: split pea soup with garlic-zaatar bread
Weds: split pea soup with garlic-zaatar bread
Thurs: penne lasagna

↑ bigsis144 ↓

Thu, Apr 18 2013, 9:28 am

Sunday: Shabbos leftovers (balsamic-glazed chicken with rice, salad)
Monday: homemade spinach pizza (no tomato sauce, just fresh spinach, herbs, mozzarella and feta cheese, baked on my awesome pizza stone)
Tuesday: meatballs and mashed potatoes from the crockpot
Wednesday: chicken breasts "barbecued" in the broiler, salad, baked sweet potatoes
Thursday: vegetable soup from the freezer, not sure what else yet

lk1234 ↓

Thu, Apr 18 2013, 9:45 am

bigsis- what type of pizza stone do you have? Do you really end up using it? Do you also have a pizza paddle to get the pizza off? I'm curious because I am interested in investing in one- just not sure if it's worth it or if it'll just clutter my kitchen
thanks!

↑ bigsis144

Thu, Apr 18 2013, 9:54 am

It's just a big flat rectangular stone... I didn't buy it actually -- DH brought it with him into the marriage Very Happy

. He had a pizza peel (the paddle thingy) to go with it, but for a regular oven, even on 500 degrees, it's not hot enough to need one.

I just make the pizza on a piece of parchment paper, put oven mitts on if I'm feeling sensitive (usually I'm quick enough that I don't bother) and slide the pizza out onto a baking sheet. Parchment paper is not exactly traditional, but after cleaning melted cheese off the stone just once I went with a cleaner option that doesn't seem to make a difference to the flavor/texture.

I used to ignore the stone, thinking it would be a hassle (see above re: cleaning melted cheese), but once I tasted pizza-stone pizza as opposed to baking-pan pizza, I never looked back. The crust gets deliciously chewy if it's thick and crispy if it's thin. I probably use my pizza stone 2-3 times a month for pizzas or calzones.