cook and freeze - salmon fillets?

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Cook and freeze - salmon fillets?

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Miri1 ↓

Wed, Apr 17 2013, 4:07 pm

I accidentally left out a large bag of frozen salmon fillets Sad

.
It's probably enough for three or four meals, so I"ll have to bake / cook it all and freeze. Anyone with experience cooking and freezing salmon? Any good, simple recipes you'd recommend?

chocolate moose

Wed, Apr 17 2013, 7:42 pm

If you pickle it, it will last a long time in the fridge. Recipe here

Otherwise bake and flake into egg rolls etc

↑ Miri1 ↓

Wed, Apr 17 2013, 9:28 pm

That will be a new one. Egg rolls...sounds good.

Have you ever frozen regular broiled or baked salmon?

Mrs Bissli ↓

Tue, Apr 23 2013, 6:19 pm

salmon patties?

You remove skins and bones (don't bother keeping the dark/grey part). Chop (but don't whizz to produce fish paste), add matza meal, salt & spice (I use the crabbake spice), minced onion and 1 egg. Form into small patties and pan-fry. This you can freeze well.

Datiyah

Tue, Apr 23 2013, 6:29 pm

I cook salmon morocan style,... You can freeze it and serve it for Shabbat dinner

↑ Miri1

Wed, Apr 24 2013, 12:45 am

Thanks for your ideas.
I didn't realize Moroccan salmon is good for freezing, I'll have to try that next time.

Also never tried crab seasoning, gonna look out for that...

↑ Mrs Bissli

Wed, Apr 24 2013, 1:27 pm

crab seasoning--I use Old Bay, the one that comes in yellow rectangular tin.
But it's just a mixture of celery salt, paprika, a bit of cayenne pepper and/or pepper, I think.

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