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-> Recipe Collection
-> Fish
sunny90
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 Fri, Dec 28 2012, 3:18 am
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Does anyone have the pastrami salmon recipe from Binah? Or have any idea which issue it was in? How would I be able to find that out?
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enneamom
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Fri, Dec 28 2012, 4:09 am
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Pastrami salmon??? That doesn't sound too kosher!
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mandksima
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Fri, Dec 28 2012, 4:45 am
a recipe for that was posted in Mishpacha a few years ago. It is actually a favorite of mine and I saved it. It is only called pastrami because of the spices that you pack on the salmon like you would a real pastrami. No meat and fished mixed together 
Pastrami Flavored Salmon
3/4 tsp coarse salt
3/4 tsp garlic powder
3/4 tsp pepper
3/4 tsp dried ginger
3/4 tsp dried coriander
less than 1/4 tsp allspice
3/4 T brown sugar
Mix all spices together. Brush 6-8 pieces of filleted salmon with 1 tsp olive oil and smear each piece with the spice mixture, rubbing it in well. Place salmon in a pan, cover and refrigerate 15 min. Meanwhile, preheat the oven to 350/180 degrees and then bake for 10-15 min and then broil for 10 min. Serve warm, not hot.
It has quite a kick to it but is really tasty. You could lower the pepper a little according to taste. I found that any thicker piece of salmon I had to cook longer than stated.
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