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Forum
-> Recipe Collection
-> Salads & Dips
glamourmom
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 Wed, Dec 05 2012, 10:30 am
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what to do with frozen brocolli I plan to use for salad. I want it crunch but not raw.
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zaq
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Wed, Dec 05 2012, 10:50 am
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Steam very briefly so it's still bright green.
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SS6099
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Wed, Dec 05 2012, 11:00 am
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I blanch it by pouring boiling hot water over it and then let it sit for a few minutes. Takes out the chill and softens it slightly.
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glamourmom
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Thu, Dec 06 2012, 10:22 am
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genius. I will try it. hope it works well. thank you!
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