Whats for shabbos meal tonight?

MMEC123 ↓

Thu, Nov 30 2006, 2:42 pm

suomynona wrote:

does anyone else here make the same old boring stuff every week ? Smile

Nope, but only cuz I get bored of the same food (DH would be perfectly happy!)

Friday night:
Challah
Gefilte fish with tomatoes and chrain in a cucumber cup
strawberry-rhubard soup
deli stuffed chicken
zuchinni-mushroom pie
sweet potato kugel
salad with craisins and pine nuts
cucumber salad
health salad
cookies n cream ice cream pie
fruit platter

Shabbos day:
same as shabbos day but add cholent and no kugels

↑ bonzie ↓

Thu, Nov 30 2006, 4:01 pm

thanx willow and mumof1! and yes I would love for u guys to come!! I love having guests! and this is not what we have every week, its just my parents are coming to me for the first time ever! and there always like "I keep hearing that ur such a good cook.." so now I feel the pressure! hope they're impressed...

jewgal84 ↓

Thu, Nov 30 2006, 4:14 pm

Here's my menu for this friday night:

Challah
Wine
Drinks
Fried gefilte fish
Flat bread salad
Strawbery/Avocado Salad
Tomato salad
Corn salad
Chicken soup
Breaded Chicken
Potato Kugel
Sweet potato pie
Dessert (probably bought)

Chayary

Thu, Nov 30 2006, 5:07 pm

Fri night:

Chicken soup with kneidlach
Artichoke mushroom chicken
Roasted potatoes
broccoli kugel
salad
dessert: choc chip sticks
brownies
fruit

uh oh...now that I typed it I think I need one more side...aah stop me...why do I always think I need one more?! Do I?

↑ TzenaRena ↓

Thu, Nov 30 2006, 5:30 pm

thank you, besimcha! I'm missing some of those ingredients, but anyway we are eating by family this Fri. night. So I'm going to try it for next shabbos iy"h, it "smells so good" LOL.

↑ MMEC123 ↓

Thu, Nov 30 2006, 5:55 pm

shoy18 wrote:

MMEC123 wrote:

deli stuffed chicken

whats in this?

Take chicken cutlets, flatten them a bit (if you want). Spread mustard (any kind: dijon, honey, good old yellow) on the inside. Place deli meat (any kind- I usually use pastrami or pastrami+turkey but use what you like!) in center. Roll the chicken around the deli and put seam down in pan. You can fasten it with a toothpick if you want but I never do and have never had it open. If you like a sweet taste, pour duck sauce over it (if you don't, just sprinkle it with salt/pepper/paprika). Bake uncovered at 350 for 50-55 minutes or until done.

If you want to patchke a little more you can bread the chicken first but I usually don't bother and it's always a big hit.

*There's actually a similar recipe to this in Kosher Pallette II but I started doing this long before it came out.

↑ TzenaRena ↓

Thu, Nov 30 2006, 5:56 pm

[quote="suomynona"]does anyone else here make the same old boring stuff every week ? Smile

Me! the only thing I change is
1)the salads that go with the fish; there are always babganush, pickles and hot pepper and garden salad but only sometimes other eggplant dishes, like ratatoiuie, or greek salad.
2)the vegetable side dish: sometimes tzimmes, sometimes steamed or sauteed green beans, or sauteed zuchinni w/ carrots.

3) dessert :either apple compote with variations of cinamon raisin, strawberry or jello flavoring. or sometimes a parve ice cream. or even just fresh fruit, grapes and clementines, in the summer it will be watermelon.

↑ jewgal84 ↓

Thu, Nov 30 2006, 7:33 pm

Quote:

1)the salads that go with the fish; there are always babganush, pickles and hot pepper and garden salad but only sometimes other eggplant dishes, like ratatoiuie, or greek salad.

How do you serve a dairy salad right b4 the meat course?

Unless, perhaps, you take the feta cheese out?

But then it's not aGreek Salad anymore Scratching Head

↑ MMEC123 ↓

Mon, Dec 04 2006, 4:17 pm

jewgal84 wrote:

What's flat bread salad?

↑ jewgal84 ↓

Mon, Dec 04 2006, 4:33 pm

Quote:

What's flat bread salad?

Here's the recipe I have, I got it from my sister and we named it the bochurim salad.

Pretty simple and delicious Very Happy

!!

Ingrediants:
Romaine lettuce
Purple cabbage
Red onion
Flat bread

Dressing:
3/4 C oil
1/2 C mayonnaise
3/4 tbl lemon juice
2 tsp sugar
1/2 tsp garlic
1 tsp mustard
Dash of salt and pepper

Blend dressing and refridgerate b/4 serving.

Combine lettuce, purple cabbage and dice red onion.

Mix in dressing, crunch flat bread right on top of salad, serve and enjoy!!

↑ Mishie ↓

Thu, Dec 07 2006, 10:50 am

We're having guests this week as well.

Night

Store-bought Challa
Chumus
Techina
Pickles and Olives
Morroccon Carrot Salad
Brussel-Sprouts Salad

Fish - Fillet of Sole, Stuffed with saute'd veggies and rolled up
With Mayo-Mustard-Dill Sauce

Chicken Soup with Kneidalach

Chicken - Sweet 'N' Sour with Sesame
Carmalized Sweet-Potatoes
Hot-Dogs in Blankets (for the kids)
Potato Kugel (SIL will bring)
Roasted Veggies (SIL will bring)

Lemon Snow-Balls
Mexican Mocha-Balls

Day

Same salads and fish as above

Chullent
Cold-Cuts

Same dessert

Third Meal

Same Salads +

Egg-Salad

Tuna Salad

Last edited by Mishie on Thu, Dec 07 2006, 11:04 pm; edited 1 time in total

↑ DefyGravity ↓

Thu, Dec 07 2006, 11:07 am

I love hotdogs in blankets. One time, when it was just me and DH for Rosh Hashana, I just made soup, franks n' blankets, and corn dogs. Unhealthy, but so good!!!!!!!

Friday Night (just me and DH):
leftover scallion pancake wraps stuffed w/ string beans and beef from David Chu's
Chuck steak cooked with onions, red potatoes and sweet potatoes

↑ chocolate moose ↓

Thu, Dec 07 2006, 12:06 pm

Kesser wine
bought challah

tri colored fish, recipe from our site
crunchy cabbage salad (Pupa cookbook)
homemade babaganoush

Ginger ale - req by DS

regular chicken soup from freezer

cranberry sacue from freezer
baked chicken with honey BBQ sauce
pumpkin pie squares - recipe from Cake Mix Dr
coucous with tomatoes, corn, and olives; recipe from a cooking site
roasted veggies, from h.com

homemade babka, recipe from our site

↑ MMEC123 ↓

Thu, Dec 07 2006, 4:39 pm

Friday Night (with guests)
Challah
chummus
tomato dip
endive salad (kosher by design)
chicken soup (hopefully with kneidlach if I get to them)
cranberry chicken
pumpkin muffins/kugel
wild rice with mushrooms and almonds
steamed broccoli
cauliflower popcorn
cookies n cream ice cream pie
oatmeal cookies
fruit

Shabbos Lunch
challah
chummus
tomato dip
cold fruit soup
cholent
cucumber salad
tomato salad
same dessert

Sunflower ↓

Fri, Dec 08 2006, 7:13 am

Friday Nite (we're having guests)

Gefilte Fish & store-bought dips (chummus, matbucha, babaganoush)

Chicken Soup with lukshen and croutons

Israeli Salad
Honey Mustard Brisket (yumm!)
Baked, breaded chicken
Scalloped potatoes (from KBD)
Butternut squash muffins
Steamed Asparagus

Lemon meringue pie
Rice Krispy Treats
Rogelach

Shabbos Lunch (we're eating out!)

↑ shopaholic ↓

Fri, Dec 08 2006, 7:32 am

Gefilte fish
fresh salad
pasta salad
green bean salad
vinagrette salad
chummous
babaganush

soup with lokshen or kneidels

chicken
lokshen kugel
green bean casserole

birthday cake for my father that I made

Eating out tomorrow.