Whats for shabbos meal tonight?

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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ mimsy7420 ↓

Fri, Feb 16 2007, 9:38 am

I wish I was staying home tonight and cooking. But we have to go to the in-laws and walk home in this -30 celsius weather!

But for lunch:

challah
chopped liver
cucumber salad
cholent
green salad
shnitzel

for desert: whatever bubby sends.

↑ amother ↓

Fri, Feb 16 2007, 9:39 am

Boiled loaf fish
pasta salad
chumus/babagnush
corn salad
lettuce salad
chicken soup kneidels/lokshen
chicken w/potatoes
and cholent for tomorrow
its kind of going to be a simple shabbos this week

↑ Basya

Fri, Feb 16 2007, 9:41 am

Gefilte Fish
Chicken Soup with veg. and Matza Balls
Sweet and Sour Chicken
Potato Kugel
Coleslaw
Hot apple crisp

Nothing too exciting (as usual)

↑ DefyGravity ↓

Fri, Feb 16 2007, 9:42 am

Just DH and me for shabbos:

Dinner:
bbq'd ribs
mashed potatoes
some cholent

Lunch:
cholent
salad
controversial rice

↑ greenfire ↓

Fri, Feb 16 2007, 9:43 am

Spanish chicken & rice - muy caliente -

brooklyn

Fri, Feb 16 2007, 10:50 am

Right now, nothing. I keep my meat and chicken in a freezer that we keep in the garage. Well since the recent ice storm my garage door has been frozen shut. Dh said that he will try to get to it today, if not, it's take out for us.

↑ MMEC123 ↓

Fri, Feb 16 2007, 1:55 pm

DefyGravity wrote:

Wow, everyone's menus looked great!

It was only me and DH this week, so I tried something new.

I boiled up a bag of thin egg noodles, added a couple eggs, a little mayo, fake sour cream, and two sauteed onions. ( divided it and put a layer in a baking pan and baked it till it set.

I browned meat, added mushrooms and mixed veggies. Mixed it together with an egg, spices and bread crumbs, and put a layer of that on top of the noodles.

After that baked a few minutes, I poured the second layer of noodles over the meat and baked it a little while longer.

DH really liked it!

How do you come up with all these cool recipes? You must be a very creative person. I would never even be able to think up all these delicious sounding dishes that you make!

↑ Hannah! ↓

Thu, Mar 15 2007, 1:13 pm

edit

Last edited by Hannah! on Tue, May 06 2008, 5:50 pm; edited 1 time in total

↑ mimsy7420 ↓

Thu, Mar 15 2007, 1:15 pm

I want to get rid of my puff pastry dough from the freezer - but I do not want to make deli roll - any ideas?
I also have puff pastry squares. What should I do with those?

↑ Mishie ↓

Thu, Mar 15 2007, 1:31 pm

I have a stack of Malawach circles, which are really puff-pastry.
I haven't got a clue what to do with them before Pesach.
(I'm thinking about all the crumbs those things make after they're baked.....)

bashinda ↓

Thu, Mar 15 2007, 1:39 pm

only1 wrote:

I want to get rid of my puff pastry dough from the freezer - but I do not want to make deli roll - any ideas?
I also have puff pastry squares. What should I do with those?

make meat burekas! I made them for Purim and it was YUM. If you want to be a little healthier use ground chicken or turkey instead of beef.

↑ mimsy7420 ↓

Thu, Mar 15 2007, 1:56 pm

bashinda wrote:

only1 wrote:

I want to get rid of my puff pastry dough from the freezer - but I do not want to make deli roll - any ideas?
I also have puff pastry squares. What should I do with those?

make meat burekas! I made them for Purim and it was YUM. If you want to be a little healthier use ground chicken or turkey instead of beef.

how do I make them??

↑ Hannah! ↓

Thu, Mar 15 2007, 2:01 pm

edit

Last edited by Hannah! on Tue, May 06 2008, 5:49 pm; edited 1 time in total

↑ chocolate moose ↓

Thu, Mar 15 2007, 2:05 pm

I've done that. it was gross.

↑ bashinda ↓

Thu, Mar 15 2007, 2:18 pm

I wondered that myself actually. withhumor gave me a great recipe. The only patchke is that I used squares but I don't see why it would be a big deal to roll out the dough and cut it into squares and it gives you more flexibility on size. So you defrost the dough, roll out thin to squares.

For the meat mix I used about 1 lb. of meat, with maybe 1/4 c. matzo meal, about 2 T. ketchup. You can use the egg as well but I think I skipped it. It's like a meatball recipe. I also added onion powder and salt and pepper. About 1/2 tsp. of the onion powder and maybe 1/4 tsp each salt and pepper.

You put in the square a nice amount of meat but not too much obviously. It's hard to tell you how much. I had the pre-made squares which were large and I put 2 Tbs I think of the meat mix at least. I never measured. Take one corner of the square and pull over to form a triangle and seal.

I beat an egg and used it to brush on the borekas and then sprinkled sesame seeds on top. I baked it for about 20-25 mnutes at 350 degrees F.

Also you could make franks in blanks

but I tried it once and I don't have a good method for doing it.

↑ mimsy7420 ↓

Thu, Mar 15 2007, 2:22 pm

Thanks!
And I put the meat in raw? Or sautee it first?

↑ momof2 ↓

Thu, Mar 15 2007, 2:41 pm

you can also put mashed potatoe inside with fried onins and roll it in one big roll. you can serve it with a mushroom sauce-its yummy!

you can fry up some schnitzel and after that fry up some onions and zuccini slices (adding salt, and garlic powder)-and then add it and put it in the pastry and make a big roll out of that. its also really good!

↑ bashinda ↓

Thu, Mar 15 2007, 2:56 pm

only1: sorry! I put it in raw and it was fine. I forgot one more thing. I did saute an onion first.

↑ Hannah! ↓

Thu, Mar 15 2007, 3:08 pm

edit

Last edited by Hannah! on Tue, May 06 2008, 5:49 pm; edited 1 time in total

↑ mimsy7420 ↓

Thu, Mar 15 2007, 3:39 pm

Hannah! wrote:

chocolate moose wrote:

I've done that. it was gross.

Really? What did you do? Every time I've done it, the cake came out flakey and bakery perfect.

Kokosh sounds like a great idea for the big dough.

How do I make the filling? embarrassed

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