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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ momof2 ↓

Thu, Dec 21 2006, 10:11 am

Challah-store bought
fish-(anyone have any good I can try with a loaf of fish...wanno try s/t new)
Chumus
babagnush
lettuce salad
beet salad
chicken soup/kneidels/lokshen
breaded chicken
scallop potatoes
asparagus

↑ bonzie ↓

Thu, Dec 21 2006, 3:52 pm

going to inlaws, yaay this is the third shabbas I haven't made

↑ mumof1 ↓

Thu, Dec 21 2006, 4:02 pm

night
gefilte fish, pepper salad and coleslaw
chicken soup with lukshen, radishes and croutons
stuffed chicken, spinach rice, brisket, cranberry apple kugel and potato kugel
mini hot chocolate souffles

day
same fish and salad plus herring and kichel
eggs and liver
chulent, franks in blanks, cold cuts platter, schnitzel, potato kugel and lukshen kuel
hot apple pie with vannilla ice cream

↑ happymom ↓

Thu, Dec 21 2006, 8:02 pm

Quote:

String Beans, with Garlic Mango Sauce

sounds good, how do u make that?

MyKidsRQte

Thu, Dec 21 2006, 11:32 pm

friday night

Grape Juice
Homemade Challah
Dips-tomato, dill, tehina, avocado(if I have company)
Gefilte Fish
chicken soup with lukshen and knaidlach
chulent and potato kugel
ice cream

day meal

grape juice
Homemade Challah
Dips-tomato, dill, tehina, avocado(if I have company)
Gefilte Fish
egg salad
liver sautee (if I have company)
chulent, jachnun
ice cream

↑ happymom ↓

Fri, Dec 22 2006, 11:18 am

brocolli salad
fresh salad
chick pea salad
babagnush
fish

soup
potato kugel
chicken
gralic ginger greenbeans

soy delicious icecream with brownies

↑ DefyGravity ↓

Fri, Dec 22 2006, 11:22 am

Dinner:
Leftover scallion wrap from David Chu's
leftover soup from last shabbos
franks n' blankets
maybe a few regular hotdogs
maybe latkas if I have the time

Can you tell I don't feel like making Shabbos this week?

Raisin ↓

Sat, Dec 23 2006, 2:46 pm

DefyGravity wrote:

I love hotdogs in blankets. One time, when it was just me and DH for Rosh Hashana, I just made soup, franks n' blankets, and corn dogs. Unhealthy, but so good!!!!!!!

I made franks in blankets for a chanuka party this week. They went much quicker than the dougnuts and latkes. (I ate about half a tray myself! Sad

)

Ummm, just wondering why do people feel they need to make both meat and chicken for a regular friday night? Isn't it overkill?

This is my shabbos night menu:

home made challa
chummous, eggplant salad, eggplant pate, bought.
cherry tomato and sugar snap salad. (tomatoes on sale this week!)

chicken soup with lokshen and knaidlich from freezer

chicken (plain baked with seasoning)
Israeli toasted couscous with onions
carrot and celery stir fry.

homemade doughnuts made earlier in the week and frozen.

day (I didn't know I had any guests for this meal on friday, but 2 turned up)

Challa
gefilta fish
fresh salad
hommous techina egggplant salad etc

cholent

doughnuts

↑ DefyGravity ↓

Sat, Dec 23 2006, 9:01 pm

Raisin, I completely agree with you about serving meat and chicken.

↑ Hannah! ↓

Sat, Dec 23 2006, 11:37 pm

edit

Last edited by Hannah! on Mon, May 05 2008, 11:31 am; edited 1 time in total

↑ happymom ↓

Sat, Dec 23 2006, 11:42 pm

but whats the garlic dressing?

thanks.....

melalyse

Sun, Dec 24 2006, 1:56 pm

I make chicken and meat because when I have company I never know what people like. Most men like meat. And I only eat chicken.

↑ DefyGravity ↓

Sun, Dec 24 2006, 2:03 pm

Most people like chicken. They might prefer beef (I generally do b/c it's a bigger treat), but I wouldn't make beef for that reason - it's not like people will spit it out and hide it in the potted plants!

↑ mimsy7420 ↓

Sun, Dec 24 2006, 7:02 pm

I would only make meat and chicken if I was having a lot of guests.

↑ amother ↓

Fri, Dec 29 2006, 11:11 am

Challah-store bought
fish-loaf baked plain in the oven
leak and tomatoe salad
egg salad
corn salad
lettuce salad
avacado salad
chicken soup-kneidels, lukshen
chicken w/ poatoes underneath
cous cous with fried onions and tomatoes

↑ Hannah! ↓

Thu, Jan 04 2007, 7:39 pm

edit

Last edited by Hannah! on Mon, May 05 2008, 6:29 pm; edited 1 time in total

↑ Hannah! ↓

Thu, Jan 11 2007, 8:02 pm

edit

Last edited by Hannah! on Mon, May 05 2008, 6:23 pm; edited 1 time in total

↑ BeershevaBubby ↓

Fri, Jan 12 2007, 1:38 am

Friday night:
Homemade half and half challah
Gefilte fish
Baked chicken on a bed of rice seasoned with onion soup mix (although the chicken will probably be seasoned with a paste of mayo, black pepper, garlic powder and paprika with crushed cornflakes crumbs sprinkled on top)
Corn (maybe)
Dessert is undecided. I'm thinking a chocolate pudding pie of some sort.

Shabbat Lunch we are going to be 10 or 11 people (depending on whether D2 goes away for Shabbat or not).
Homemade half and half challah
Vegetarian cabbage soup
Fresh green salad with a choice of Italian vinagrette or tangy dijon dressing
Turkey (a rub of olive oil and garlic powder between the skin and flesh, with some added oil on the outside - I cook with the skin on, but since I don't go over the bird pulling off pinfeathers I remove the skin just before serving, hence the rub between skin and flesh)
Farfel with sauteed mushrooms and onions
Spiced unfried potatoes
Corn
Baked apples

↑ amother ↓

Fri, Jan 12 2007, 5:04 am

I apologize in advance if this has already been posted, but defy gravity, could I have that recipe for the chinese corn soup?

↑ Chani ↓

Fri, Jan 12 2007, 5:34 am

Friday night

White bean chicken soup
Chicken with duck sauce
broccoli
carrots
onion roasted potatoes
brownie

Sat Lunch

Gefilte fish
Israeli salad
cholent
cold cuts
chips (my kids have a fit if there's not the traditional shabbos potato chips!)
applesauce
some other vegetable thing - haven't decided yet
apple cake

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