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Snap pea/baby corn/baby carrot etc. salad



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PinkFridge  




 
 
    
 

Post Tue, Aug 21 2012, 1:12 pm
You've all seen these salads, served in a trifle bowl say. Anyone have an exact recipe? I'm looking to make this for a crowd. Thanks!
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chocolate moose




 
 
    
 

Post Wed, Aug 22 2012, 4:46 am
I have something like that posted here. there must be many such recipes though. look at the bottom of this page and you will see some.
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Blueberry Muffin




 
 
    
 

Post Thu, Aug 23 2012, 11:44 am
I never saw this - sounds interesting? pls post if u get the recipe -
is it layered?
what type of dressing? vinagrette? mayonaisy??
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  PinkFridge  




 
 
    
 

Post Thu, Aug 23 2012, 11:51 am
[quote="Blueberry Muffin"]I never saw this - sounds interesting? pls post if u get the recipe -
is it layered?
what type of dressing? vinagrette? mayonaisy??[/quote

Vinaigrette but not to vinegary, not mayonaissy. And good idea, CM, to see related topics but alas, nothing there.
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ra_mom  




 
 
    
 

Post Thu, Aug 23 2012, 1:45 pm
PinkFridge wrote:
You've all seen these salads, served in a trifle bowl say. Anyone have an exact recipe? I'm looking to make this for a crowd. Thanks!
Like this?
Delicious.
http://imamother.com/forum/vie.....inbow
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Jughead




 
 
    
 

Post Thu, Aug 23 2012, 4:11 pm
recipe says "1 carrot" - what do you do with carrot? slice/julienne/shred?
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  PinkFridge




 
 
    
 

Post Fri, Aug 24 2012, 5:18 am
ra_mom wrote:
PinkFridge wrote:
You've all seen these salads, served in a trifle bowl say. Anyone have an exact recipe? I'm looking to make this for a crowd. Thanks!
Like this?
Delicious.
http://imamother.com/forum/vie.....inbow


Thanks. Looks like a great dressing. Since the suspense is surely killing everyone, I did what I do for another marinated salad - mix the liquid from the baby corn with bottled Italian dressing.
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  ra_mom




 
 
    
 

Post Sun, Aug 26 2012, 1:04 pm
Jughead wrote:
recipe says "1 carrot" - what do you do with carrot? slice/julienne/shred?
I like to slice it on a deep diaginal so you get thin long oval slices.
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