ISO chicken cutlet recipe from bobov cookbook

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lamplighter ↓

Mon, May 28 2012, 11:46 pm

My host told me her chicken cutlets with peppers was from the bobov cookbook but I don't have it Sad

can anyone help me with the recipe.
It's breaded cutlets with peppers and a sweetish sauce.
She skipped the breading and I liked it that way just fine.

I really appreciate it!

mizle10 ↓

Tue, May 29 2012, 4:29 am

Breaded or in a batter? Is it sweet and pungent chicken?

↑ lamplighter

Tue, May 29 2012, 10:41 am

It was def sweet. I don't know if it was supposed to b breaded or battered bc she skipped that step. I'm pretty sure she said breaded though

SS6099

Tue, May 29 2012, 12:08 pm

I don't have the cookbook but my mother makes this recipe and it's fantastic. Hope someone could help you!

Didi

Tue, May 29 2012, 2:50 pm

Is the cookbook called The Balabusta's Choice? If so I can help you. Just let me know.

↑ mizle10 ↓

Tue, May 29 2012, 2:57 pm

I'm assuming this is it.
sweet and Pungent Chicken (From culinary creations- bobov)

3 lbs chicken cutlets

Batter:
4 eggs
4 T water
1 1/2 cups flour
1 tsp salt

Saute:
1 onion
1 large green pepper
1 8oz can mushrooms

Glaze:
1 15oz jar apricot jam
3/4 cup ketchup
2 T brown sugar

Combine batter ingredients.
Dip cutlets cut into little pieces into batter and fry.
set aside.
Saute veggies in the same pan until soft.
Combine glaze ingredients and add to sauteed vegetables. Pour mixture over cutlets and bake uncobered on 350 for half an hour.

Ruchel ↓

Tue, May 29 2012, 3:02 pm

I would love to buy the Bobov cookbook and see if it's close to what my grandmother cooks! a link? Very Happy

↑ mizle10

Tue, May 29 2012, 3:11 pm

It's a great cookbook!
http://www.feldheim.com/author......html

↑ Ruchel

Tue, May 29 2012, 3:15 pm

Is it traditional or modern recipes?

ra_mom

Tue, May 29 2012, 7:05 pm

In between traditional and modern Ruchel.
I'm sure your grandma doesn't cook with kechup and apricot jam Smile

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