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Forum
-> Recipe Collection
-> Fish
smss
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 Sun, Mar 25 2012, 11:37 am
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You know the salmon recipe that you boil it in water, sugar, lemon juice, bay leaves, onions...? Would it work to freeze the salmon after cooking?
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chocolate moose
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Sun, Mar 25 2012, 3:49 pm
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you don't need to. it will last a long time.
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smss
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Sun, Mar 25 2012, 4:32 pm
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How long? I like to cook for 2-3 Shabbosim at a time and freeze (things like potato kugel, challah etc) I freeze my gefilte fish and it works fine. I could keep salmon in the fridge for 2-3 weeks?
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myself
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Sun, Mar 25 2012, 4:38 pm
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The sweet and sour salmon, also known as marinated salmon, should be perfect in the fridge for at least 2 weeks. I like to make it for Yom Tov so that I don't need to cook fish again before the second days. I've only ever left it for 2 weeks so can't guarantee more then that. Hopefully someone else will pipe in with a more exact figure.
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chocolate chips
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Sun, Mar 25 2012, 6:37 pm
It lasts in the fridge for up to 14 days (so says the recipe I use)
IIRC my mother froze it once and it really was not bad defrosted...tasted like regular defrosted cooked salmon, heat it up in a pot same as if cooking it and voila!
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willow
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Mon, Mar 26 2012, 12:24 pm
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What is the exact recipe please. Does it stay that long because its pickled?
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supermom!
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Fri, May 18 2012, 9:39 am
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I think you can choose to freez it, it might taste fishy after being defrosted.
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ra_mom
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Sat, May 19 2012, 10:54 pm
| willow wrote: | | What is the exact recipe please. Does it stay that long because its pickled? | Yes, it stays fresh long because it is pickled.
See the sweet and sour recipe here - pickled salmon
http://imamother.com/forum/vie.....almon
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allgood
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Fri, May 25 2012, 4:59 pm
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After its cooked what do u do with the salmon, do u put it into any sauce?
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ra_mom
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Fri, May 25 2012, 6:55 pm
| allgood wrote: | | After its cooked what do u do with the salmon, do u put it into any sauce? | keep it in the liquid you cooked it in
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