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Forum
-> Recipe Collection
-> Challah and Breads
french mummy
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 Mon, Oct 09 2006, 9:46 am
Try it's worth the try
3 pounds of flour (=1.6kg) flour
1 glass oil
2eggs
7 Tbsps sugar
1 Tbsp salt
3 glass of warm water
2 oz of fresh yeast
Mix all dry ingredients(=flour+sugar+salt) Do not put salt together put it on the side.
In anothe bowl mix all fuild (eggs, oil, water, yeast) mix well
Make a well in the dry ingredients and pour the wet mixture. DO NOT MIX leave to rest for 45 min then mix all together.
Leave to rise until double in size . Pounch down and bake
Bon appetite
PS: It was my fist time making Challos so I tried this receipe that my friend gave me. It's jsut fantastic
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IWS
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Thu, Oct 26 2006, 2:05 pm
I tried it was great the 1st chalah recipie that I tried and it came out soft and fluffy!! thanks!! 
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shanie5
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Thu, Oct 26 2006, 3:48 pm
"glass"- do you mean "cup"
I'm always trying new recipes, and I think I will try this one soon.
thanx
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hey its me
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Sun, Nov 05 2006, 12:33 pm
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made it this week was yummm thx 4 the recepie!!
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ShiraMiri
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Sun, Nov 05 2006, 12:51 pm
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When do you add the salt?
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hey its me
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Sun, Nov 05 2006, 8:32 pm
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I added it with all the dry ingredients came out delicious!
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