coleslaw without mayo

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Coleslaw without mayo

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amommy

Tue, Jun 21 2011, 7:59 am

does anyone have a recipe for colleslav but without the mayo dressing..I ate is somewhere and it was so good..I think there was white cabbage and slivered almonds...

Last edited by amommy on Tue, Jun 21 2011, 10:48 am; edited 1 time in total

BeershevaBubby

Tue, Jun 21 2011, 8:03 am

You mean cole slaw?

I make a version with a bit of oil instead of the mayo. And make the dressing as usual - lemon juice, sugar, salt, black pepper.

Tue, Jun 21 2011, 8:07 am

This is really good:

1 head cabbage (I usually use 1 package of coleslaw and halve all the other ingredients)
3 scallions
a package of ramen noodles, crushed

1/2 c oil
1/2 c vinegar
1/2 c sugar (I think next time I would use less, it's was too sweet for me)
1 tablespoon soy sauce

chocolate moose

Tue, Jun 21 2011, 9:12 am

I make that Pesach time, wtih oil only.

ra_mom

Wed, Jun 22 2011, 4:58 pm

This one is delicious!

-1 (16 oz.) bag white shredded cabbage
-2 scallions, thinly sliced
-1/3 cup slivered almonds (toasted in the oven at 450 for a few minutes)
-sesame seeds

-3/4 cup boiling water
-1/4 cup sugar
-1/4 cup oil
-1 tsp salt
-1/2 tsp black pepper

Combine boiling water, sugar, oil, salt and black pepper. Set aside to cool.
Arrange shredded cabbage, sliced scallions, toasted slivered almonds, and sesame seeds in a salad bowl. Pour dressing over salad, and toss well to coat.

Last edited by ra_mom on Sun, Jun 26 2011, 3:22 pm; edited 1 time in total

Mrs Bissli

Wed, Jun 22 2011, 5:33 pm

This one is less "coarse" than the usual non-mayo coleslaw, without having to add much salt.
1 head cabbage, shredded finely
juice from 1 lemon (or reduce if you want)
3tbsp olive oil
1 teasp salt, pepper to taste
chopped parsley (optional)

Put shredded cabbage in a large colander. (You may have to do it in two batches.) Pour a kettleful of boiling hot water. Drain well. Mix the rest of ingredients, pour over cabbage. Let it marinate at least 1hour before serving.

It's also not sweet (good for someone on diet or diabetics), you can add a bit of sugar to the dressing. You can use regular vinegar (rice vinegar or cider vinegar works fine) instead of lemon juice but use a bit less.

out of town rebbitzen

Thu, Jul 28 2011, 7:41 pm

1 bag cabbage (red or white)
1/3 cup vinegar
1/3 cup soy sauce
1/3 cup oil
1/4 cup brown sugar

1/4 cup sliced/slivered almonds
1 T. sesame seeds

toast nuts and seeds. set aside. boil dressing and pour over cabbage. If you like it crunchy, mix right b4 eating, if not, let it marinate in advance and sprinkle nuts/almonds b4 serving.

This is really yummy and "different"

ninasapir

Fri, Aug 12 2011, 4:27 am

try this one http://joyof.kosher.com/recipe.....sing/ from jamie geller.

or you can shred cabbage, work in salt to taste, then add chopped dill, a bit of oil, and lemon juice to taste

balabustah

Fri, Aug 12 2011, 6:00 am

this one is always a big hit!!!

-1 bag of coleslaw
- terra stix (or terra chips crumbled up)
-slivered almonds

dressing:
1/3 cup oil
1/3 cup sugar
1 tablespoon red wine vinegar
1 tablespoon soy sauce

put dressing on right before serving

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