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Forum
-> Recipe Collection
-> Shabbos and Supper menus
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lollygirl
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 Wed, Mar 09 2011, 2:44 pm
| ra_mom wrote: | | lollygirl wrote: | | ra_mom wrote: | | loveshoes wrote: | | ra_mom wrote: | Sunday: Arroz Con Pollo (Spanish chicken, rice and vegetables)
Monday: meat stuffed tacos, chopped salad
Tuesday: pesto chicken, garlic pasta, spinach patties
Wednesday: slow cooked creamy chicken and rice, steamed vegetables
Thursday: avocado and chicken wraps |
Recipe please? I love crock pot ideas! | I will come back here to post the recipe for you if it comes out good. 
The pesto chicken will also be made in the crockpot iyH. |
ra_mom, how did your pesto crock pot chicken turn out? | It turned black
Fresh pesto would be great smeared on ready slow cooked chicken though. |
Yes, I was wondering how you could possibly do it in the crock pot. Oh well!
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shnitzel
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Wed, Mar 09 2011, 3:07 pm
Sunday: (late lunch so small dinner)
homemade deep fried french fries and strawberry spinach salad
Monday:Sesame linguine with chinese chicken stir fry
Tuesday: Homemade whole wheat pizza with green beans
Wednesday:Chickpea curry
Thursday: Homemade brown rice tomago sushi
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sgr
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Fri, Mar 11 2011, 3:28 am
sunday-leftovers
monday-we had a wedding made rice and sesame garlic chicken strips for kids
Tuesday-zucinni and sweet potato soup,meatballs and spaghetti
Wednesday-lamb chops with gravy,couscous and salad
Thursday-tomato soup,pita chips and chicken stirfry
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EMmom
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Tue, Mar 15 2011, 11:13 am
Sunday - chicken salad and garlic toatst bread
Monday- shabbos leftover - chicken picatta, spiced green beans and pasta salad
Tuesday - black bean quesadilla, simple salad
Wednesday - tofu veggie stir fry over rice
Thursday - stovetop mac n cheese fresh veggies
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chocolate moose
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Sun, Apr 03 2011, 1:16 pm
Last week:
Sunday leftovers
Monday - wrap pizza
tues & wed - surf and turf (salmon or steak), salad
This week:
Sun - the Tandoori chicken with lentils
Mon - pasta with zucchini
Tues - fresh fish and veg. bisque
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OldYoung
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Sun, Apr 03 2011, 2:04 pm
This week's menu-
Sunday: leftovers
Monday: deli/vegetable wraps, french fries
Tuesday: baked parsley chicken and potatoes, tossed salad (ranch)
Wednesday: creamy tomato rice soup, vegetable calzones, onion rings
Thursday: macaroni and cheese (just me and the kids, dh in school)
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chocolate moose
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Sun, May 01 2011, 3:16 pm
Chicken rotini
"Shrimp" Gemilli
Spinach dumplings.
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chocolate moose
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Tue, May 10 2011, 2:58 pm
Monday - mexican chopped meat (recipe here)
tonite - chicken with some sort of sauce, specific recipe here, orzo from pkge
leftovers or pasta the rest of the week
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mom2be1
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Tue, May 10 2011, 3:05 pm
Sunday: breaded shnitzel and leftover kugel
Monday: Hamburgers, potato salad, green beans
Tuesday: flounder, mushroom quiche, fresh salad
Wenesday: going out with DH
Thursday: grilled chinese style chicken, and veg. lo-mein
Did you guys ever try Gefens newish product-lo-mein noodles? They're found in the freezer section and really yummy! I use the recipie on the pkg.
Chocolate Moose- What's surf and turf?
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chocolate moose
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Tue, May 10 2011, 4:07 pm
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"Surf and turf" means seafood (that's surf) and chickenn (or meat, that's "turf"). Each person gets to choose one.
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mom2be1
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Tue, May 10 2011, 4:09 pm
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Oh I thought it was something Iv'e seen Martha Stewart make on a cooking show!!
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chocolate moose
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Tue, May 17 2011, 10:36 am
Sun
First bbq of the season; dogs, burgers, veggie kabos, slaw and potato salad
Mon
mini cheese pizzas with toppings
Tues
baked salmon with leftover sides
Wed and Thurs
leftovers or pasta or sandwiches, I guess
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chocolate moose
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Sun, May 22 2011, 4:48 pm
Sundary
grilled steaks and sweet poatoes, salad
Monday
mushrom pasta, recipe here
Tues
chicken cutlet salad
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Temilia
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Wed, May 25 2011, 8:26 am
Hmm, I actually made a menu this week.
Sunday: Mushroom, sundried tomato pasta YUM
Monday: , olive and lemon chicken, couscous, spinach and tomato salad
Tuesday: burger, Spicy French Fries, Salad
Wednesday: Spaghetti Bolognaise, Spinach Salad
Thursday: Cajun Hake, Salad, and Roasted Veg.
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sarah86
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Wed, May 25 2011, 11:46 am
Sun: White bean soup and garlic bread
Mon: Shwarma with chicken in ww pita, Israeli salad, hummus
Tues: Salmon, Corn on the cob, Green beans
Wed: Steak and parsnip fries
Thurs: Homemade pizza
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bigsis144
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Wed, May 25 2011, 11:53 am
Sunday: Shabbos leftovers (leftover deli and salads, served with fresh baguettes)
Monday: Shabbos leftovers (chicken cutlets, farfel, chicken soup with veggies)
Tuesday: lasagna
Wednesday: tofu stir fry with lots of veggies, haven't decided yet if serving over brown rice or noodles
Thursday: haven't planned yet
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newatthis
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Wed, May 25 2011, 12:11 pm
Sunday- Lag Baomer BBQ
Monday-mushroom barley soup (leftover from shabbat) petitim (leftover from shabbat), sweet and sour tofu, veggie salad
Tuesday- couscous, amazing Moroccan tagine chicken (leftover from shabbat)
Wednesday- leftover couscous from yesterday, Indian chicken, applesauce
Thursday- TBD!
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EMmom
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Wed, May 25 2011, 12:50 pm
| newatthis wrote: | Sunday- Lag Baomer BBQ
Monday-mushroom barley soup (leftover from shabbat) petitim (leftover from shabbat), sweet and sour tofu, veggie salad
Tuesday- couscous, amazing Moroccan tagine chicken (leftover from shabbat)
Wednesday- leftover couscous from yesterday, Indian chicken, applesauce
Thursday- TBD! |
you had me at tagine and Indian! can I have the recipes for the two chickens?
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newatthis
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Wed, May 25 2011, 2:04 pm
I can't help with the Indian because it is a marinade that I bought at the supermarket that you mix with coconut milk but here is the tagine recipe.
Moroccan Tagine
Ingredients:
1 tablespoon olive oil
2 skinless, boneless chicken breast halves - cut into chunks
1/2 onion, chopped
3 cloves garlic, minced
1 small butternut squash, peeled and chopped
1 (15.5 ounce) can garbanzo beans, drained and rinsed
½ pepper chopped
1 carrot, peeled and chopped
1 (14.5 ounce) can diced tomatoes with juice
1 (14 ounce) can vegetable broth (or water and some soup mix, add last to see how much water to add)
1 tablespoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon ground coriander
1 dash pepper
1 dash chili peppers
Cinnamon
Cumin
Turmeric
Instructions:
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper and other spices (I just put a little of each in). Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.
Serve over couscous. DELICOUS!!!!!!!!!!!
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chocolate moose
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Fri, May 27 2011, 4:59 pm
BBQ Rishon
Sunday of Memorial Day weekend
bbq'd chicken with fennel
grilled potatoes
Monday, Memorial day
Barbecue Sheini
marinated steaks
grilled veggies with dipping sauce
pasta salad
will post all (new) recipes if good
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