|
|
|
|
|
Forum
-> Recipe Collection
-> Shabbos and Supper menus
↑
MuppetLover
↓
|
Wed, Feb 16 2011, 12:44 pm
homemade challah
gefilte fish
mahi mahi fish dip
spinach artichoke hummus
pasta salad
a big veggie salad with lemon and garlic
pareve chicken soup with knaidlach and lots of veggies
honey rosemary veal roast
bbq brisket
frenchs onion chicken
oven roasted carrots w. basil and garlic
babka
apple spice cake
Shabbos day
gefilte fish
leftover dips
deviled eggs
salad with some made up salad dressing
dafina
chicken with ketchup/mustard sauce
chocolate eclair cake
babka
| |
|
Back to top |
0
|
↑
Mrs Bissli
↓
|
Wed, Feb 16 2011, 1:17 pm
Well, I thought I'll have it easy here in EY on my holiday. BUT my SIL had to go for a medical procedure (fortunately nothing serious) on Thurs pm so I'm the lucky one volunteering to cook for extended clan of more than 15 people.
- challah
- hummous
- carrot salad
- israeli salad
- roasted pepper salad
- meatbals
- baked chicken
- rice
- roasted potato
- braised fennels
- crustless zucchini quiche for vegetarians
- fruits
- store-bought pastries
- jell-o with cut up fruits for kids, schnapps jello shots for adults
We're doing exactly the same for Saturday, except for cholent, jachnoon and brown eggs.
| |
|
Back to top |
0
|
↑
Sunflower
|
Wed, Feb 16 2011, 6:27 pm
Here is the recipe for the Mushroom_Tomato Gefilte fish (my guest is bringing the pastrami roast, so I will post the recipe after shabbos (if she shares ) but if I'm not mistaken you just boil it for a couple of hours)
sautee onions, sliced mushrooms and diced tomatoes (add the tomatoes towards the end) in a little olive oil
when soft, add 1/4 c sugar
cook 10 min on low flame
remove paper from fish (should be slightly defrosted)
put in loaf pan, pour sauce over
bake covered at 350 for 11/4 to 11/2 hours
| |
|
Back to top |
0
|
↑
EMmom
↓
|
Thu, Feb 17 2011, 9:23 am
Having guests but had to simplify my menu
Asian Chicken Salad in taco bowls
shnitzel (if I have time will make it into scallopini)
sesame pasta
curried string beans
apple cranberry crumble
cholent
napolean cake
fruit platter
| |
|
Back to top |
0
|
↑
Shopmiami49
↓
|
Thu, Feb 17 2011, 10:44 am
Homemade challah
homemade chummus
homemade matbucha
sauteed pepper and onion salad (with hawaijj!!)
babganoush
chicken soup with a TON of veggies (carrot, celery, onion, kholrabi, turnip, zucchini, garlic, s. potato, potato) and kneidlach
onion and pepper chicken with rice baked underneath
thin green beans with mushroom and onions
maybe some sort of veggie kugel
chocolate crinkle cookies
soft chocolate chip cookies
For the day:
challah and dips
cholent
lettuce salad
mocha bars
| |
|
Back to top |
0
|
↑
chocolate moose
↓
|
Wed, Feb 23 2011, 1:45 pm
I bought cold cuts; we're eating out Friday night so we don't need much.
I'll bake something IY - maybe choc chip cookies.
| |
|
Back to top |
0
|
↑
pinkbubbles
↓
|
Thu, Feb 24 2011, 2:35 am
Its just DH and I this week - DS1 and DS2 will probably be sleeping.
Challah (homemade maybe)
Chummus, olives, carrot salad, avacados
skipping straight to the main course- boneless chicken thighs stuffed with rice and vegetables. not sure what side dish..
dessert is just whatever we have around, we have some taffies, fruits, whatever.
I might make shnitzel too, for the day meal. I want to get pastrami as well. I'll serve this with vegetable rice. Simple
| |
|
Back to top |
0
|
↑
pinkbubbles
|
Thu, Feb 24 2011, 2:36 am
Actually, I might stuff the chicken with pastrami and serve the rice as a side dish.. easier.
| |
|
Back to top |
0
|
↑
Seraph
↓
|
Thu, Feb 24 2011, 10:02 am
We're having guests shabbos day. :-D
Friday night and shabbos day are the same, but the soup is only for at night.
Homemade challah or lachuch, depending on my mood
Chilbeh
Homemade mustard made with wild mustard flowers*
Homemade mayo
Wild fennel* dip
Beet, fennel, and carrot salad
Sweet and sour radishes
Greens salad made with milk thistle*, chickweed*, dandelion greens*, wood sorrel*, mustard flowers*, lavender flowers*, tomatoes, cucumbers, esrog* pieces, craisins, with a mayo dressing
Fava bean and wild mustard greens soup
Meat lasagna made with a meat mixture of home ground: chicken, gizzards, and kidneys, and some wild greens* and homemade lasagna noodles
Cauliflower popcorn
Sauted plantain greens* with carmelized onions and lemon*
Mandelbrot
----
* denotes that this was free, as I picked it myself from the wild or with permission from someone's yard.
| |
|
Back to top |
0
|
↑
Raisin
↓
|
Thu, Mar 03 2011, 3:35 pm
friday night
homemade challa
chatzilim
chummous
chicken soup with mandeln
chicken
kugel
green beans
tomato salad
maybe another side dish if we have guests
chocolate torte for dessert
lunch
carrot soup
schnitzle
cold cuts
sesame noodles
nish nosh salad
avocado and tomato salad
butternut squash souffle
torte
apple pie
| |
|
Back to top |
0
|
↑
OldYoung
↓
|
Thu, Mar 03 2011, 5:48 pm
Friday night:
gefilte fish
split pea noodle soup
breaded baked chicken, mushroom sauce
deli roll
potato kugel
mini broccoli tarts
apple crumble ramekins, vanilla ice cream
Shabbos lunch:
olive dip
liver and egg salad, edible salad bowls
confetti slaw
avocado hearts of palm salad
cholent
kishka
deli
tossed salad
brownies, vanilla ice cream
| |
|
Back to top |
0
|
↑
shnitzel
↓
|
Thu, Mar 03 2011, 6:54 pm
Friday Night:
Soup
Spinach salad
Roast chicken with potato
Roast broccoli
Jasmine rice w/ pigeon peas
Shabbos Day:
Melon balls w/ strawberry
Taco salad
Chulent w/ homemade kishke & eggs
Sesame noodles
Asparagus something
Steamed green beans
Apple crisp kugel
Chickpea salad
Chocolate popcorn
Strawberry tart
Chocolate coffee cake
Last edited by shnitzel on Fri, Mar 04 2011, 8:34 am; edited 1 time in total
| |
|
Back to top |
0
|
↑
caligirl
↓
|
Fri, Mar 04 2011, 7:53 am
Old Young whats your recipe for apple crumble ramekins?
| |
|
Back to top |
0
|
↑
ClaRivka
|
Fri, Mar 04 2011, 8:29 am
fri night
homemade challah
honey gefilte fish
chrain
matbucha
deli salad
chicken soup with kneidlach
lemon chicken
broccoli lukshen kugel
potatoes
shabbes lunch
homemade challah
honey gefilte fish
strawberry walnut vinaugrette with lettuce
egg salad
chulent
broccoli lukshen kugel
| |
|
Back to top |
0
|
↑
Shopmiami49
↓
|
Sat, Mar 05 2011, 12:49 pm
Friday night:
Homemade challah
Dips/salads: babaganoush, schug, matbucha, carrot spread, sauteed mushroom and onion salad, roasted garlic spread
chicken soup with LOTS of veggies and kneidlach
curry grape chicken w/ gravy served on white rice
chocolate cookie bits ice cream pie
chocolate peanut butter cookies
Shabbos day
Homemade challah and all the dips and salads from Fri night
Israeli salad
corn salad
pasta salad with tuna, corn, scallions, and avocado
cholent
kishka
ice cream pie
| |
|
Back to top |
0
|
↑
beckster
|
Sun, Mar 06 2011, 9:25 pm
Mrs Bissli wrote: |
- crustless zucchini quiche for vegetarians. |
Can I have the recipe for this, please?
| |
|
Back to top |
0
|
↑
chocolate moose
↓
|
Mon, Mar 07 2011, 8:15 am
last week I didn't. sometimes you need a break.
| |
|
Back to top |
0
|
↑
freidasima
↓
|
Mon, Mar 07 2011, 12:42 pm
Shabbos meal this week is freezer stuff except for a fresh salad and freshly made rice. Otherwise it's freezer soup, freezer chicken, freezer kugel, and freezer angel's food cake with strawberries on it for the kids. No extra sides. Pesach beckons. That means until then, freezer empties.
| |
|
Back to top |
0
|
manyhats
↓
|
Mon, Mar 07 2011, 1:38 pm
Regarding freezer food. Please advise. Do you defrost first, or heat while frozen?
Do frozen chicken/kugel defrost well?
TIA Bracha
| |
|
Back to top |
0
|
↑
ra_mom
↓
|
Mon, Mar 07 2011, 6:01 pm
manyhats wrote: | Regarding freezer food. Please advise. Do you defrost first, or heat while frozen?
Do frozen chicken/kugel defrost well?
TIA Bracha | I find that meat and non watery kugels freeze well. Personally I don't like the taste of cooked chicken that was frozen.
For meat, defrost first.
For kugels, heat while frozen.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|