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Whats for shabbos meal tonight?
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  MuppetLover  




 
 
    
 

Post Wed, Feb 16 2011, 3:44 pm
homemade challah
gefilte fish
mahi mahi fish dip
spinach artichoke hummus
pasta salad
a big veggie salad with lemon and garlic

pareve chicken soup with knaidlach and lots of veggies

honey rosemary veal roast
bbq brisket
frenchs onion chicken
oven roasted carrots w. basil and garlic

babka
apple spice cake


Shabbos day
gefilte fish
leftover dips
deviled eggs
salad with some made up salad dressing

dafina
chicken with ketchup/mustard sauce


chocolate eclair cake
babka
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  Mrs Bissli  




 
 
    
 

Post Wed, Feb 16 2011, 4:17 pm
Well, I thought I'll have it easy here in EY on my holiday. BUT my SIL had to go for a medical procedure (fortunately nothing serious) on Thurs pm so I'm the lucky one volunteering to cook for extended clan of more than 15 people.

- challah
- hummous
- carrot salad
- israeli salad
- roasted pepper salad
- meatbals
- baked chicken
- rice
- roasted potato
- braised fennels
- crustless zucchini quiche for vegetarians
- fruits
- store-bought pastries
- jell-o with cut up fruits for kids, schnapps jello shots for adults

We're doing exactly the same for Saturday, except for cholent, jachnoon and brown eggs.
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  Sunflower




 
 
    
 

Post Wed, Feb 16 2011, 9:27 pm
Here is the recipe for the Mushroom_Tomato Gefilte fish (my guest is bringing the pastrami roast, so I will post the recipe after shabbos (if she shares Smile) but if I'm not mistaken you just boil it for a couple of hours)

sautee onions, sliced mushrooms and diced tomatoes (add the tomatoes towards the end) in a little olive oil

when soft, add 1/4 c sugar

cook 10 min on low flame

remove paper from fish (should be slightly defrosted)

put in loaf pan, pour sauce over

bake covered at 350 for 11/4 to 11/2 hours
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  EMmom  




 
 
    
 

Post Thu, Feb 17 2011, 12:23 pm
Having guests but had to simplify my menu Sad

Asian Chicken Salad in taco bowls

shnitzel (if I have time will make it into scallopini)
sesame pasta
curried string beans
apple cranberry crumble
cholent

napolean cake
fruit platter
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  Shopmiami49  




 
 
    
 

Post Thu, Feb 17 2011, 1:44 pm
Homemade challah
homemade chummus
homemade matbucha
sauteed pepper and onion salad (with hawaijj!!)
babganoush

chicken soup with a TON of veggies (carrot, celery, onion, kholrabi, turnip, zucchini, garlic, s. potato, potato) and kneidlach

onion and pepper chicken with rice baked underneath
thin green beans with mushroom and onions
maybe some sort of veggie kugel

chocolate crinkle cookies
soft chocolate chip cookies


For the day:
challah and dips
cholent
lettuce salad
mocha bars
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  chocolate moose  




 
 
    
 

Post Wed, Feb 23 2011, 4:45 pm
I bought cold cuts; we're eating out Friday night so we don't need much.

I'll bake something IY - maybe choc chip cookies.
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  pinkbubbles  




 
 
    
 

Post Thu, Feb 24 2011, 5:35 am
Its just DH and I this week - DS1 and DS2 will probably be sleeping.

Challah (homemade maybe)
Chummus, olives, carrot salad, avacados

skipping straight to the main course- boneless chicken thighs stuffed with rice and vegetables. not sure what side dish..

dessert is just whatever we have around, we have some taffies, fruits, whatever.

I might make shnitzel too, for the day meal. I want to get pastrami as well. I'll serve this with vegetable rice. Simple Smile
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  pinkbubbles




 
 
    
 

Post Thu, Feb 24 2011, 5:36 am
Actually, I might stuff the chicken with pastrami and serve the rice as a side dish.. easier.
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  Seraph  




 
 
    
 

Post Thu, Feb 24 2011, 1:02 pm
We're having guests shabbos day. :-D

Friday night and shabbos day are the same, but the soup is only for at night.

Homemade challah or lachuch, depending on my mood

Chilbeh
Homemade mustard made with wild mustard flowers*
Homemade mayo
Wild fennel* dip
Beet, fennel, and carrot salad
Sweet and sour radishes
Greens salad made with milk thistle*, chickweed*, dandelion greens*, wood sorrel*, mustard flowers*, lavender flowers*, tomatoes, cucumbers, esrog* pieces, craisins, with a mayo dressing

Fava bean and wild mustard greens soup

Meat lasagna made with a meat mixture of home ground: chicken, gizzards, and kidneys, and some wild greens* and homemade lasagna noodles
Cauliflower popcorn
Sauted plantain greens* with carmelized onions and lemon*

Mandelbrot

----
* denotes that this was free, as I picked it myself from the wild or with permission from someone's yard.
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  Raisin  




 
 
    
 

Post Thu, Mar 03 2011, 6:35 pm
friday night

homemade challa
chatzilim
chummous
chicken soup with mandeln
chicken
kugel
green beans
tomato salad
maybe another side dish if we have guests

chocolate torte for dessert

lunch

carrot soup
schnitzle
cold cuts
sesame noodles
nish nosh salad
avocado and tomato salad
butternut squash souffle

torte
apple pie
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  OldYoung  




 
 
    
 

Post Thu, Mar 03 2011, 8:48 pm
Friday night:

gefilte fish
split pea noodle soup
breaded baked chicken, mushroom sauce
deli roll
potato kugel
mini broccoli tarts
apple crumble ramekins, vanilla ice cream

Shabbos lunch:

olive dip
liver and egg salad, edible salad bowls
confetti slaw
avocado hearts of palm salad
cholent
kishka
deli
tossed salad
brownies, vanilla ice cream
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  shnitzel  




 
 
    
 

Post Thu, Mar 03 2011, 9:54 pm
Friday Night:

Soup
Spinach salad
Roast chicken with potato
Roast broccoli
Jasmine rice w/ pigeon peas

Shabbos Day:

Melon balls w/ strawberry
Taco salad
Chulent w/ homemade kishke & eggs
Sesame noodles
Asparagus something
Steamed green beans
Apple crisp kugel
Chickpea salad

Chocolate popcorn
Strawberry tart
Chocolate coffee cake


Last edited by shnitzel on Fri, Mar 04 2011, 11:34 am; edited 1 time in total
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  caligirl  




 
 
    
 

Post Fri, Mar 04 2011, 10:53 am
Old Young whats your recipe for apple crumble ramekins?
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  ClaRivka




 
 
    
 

Post Fri, Mar 04 2011, 11:29 am
fri night

homemade challah
honey gefilte fish
chrain
matbucha
deli salad
chicken soup with kneidlach
lemon chicken
broccoli lukshen kugel
potatoes

shabbes lunch
homemade challah
honey gefilte fish
strawberry walnut vinaugrette with lettuce
egg salad
chulent
broccoli lukshen kugel
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  Shopmiami49  




 
 
    
 

Post Sat, Mar 05 2011, 3:49 pm
Friday night:

Homemade challah
Dips/salads: babaganoush, schug, matbucha, carrot spread, sauteed mushroom and onion salad, roasted garlic spread
chicken soup with LOTS of veggies and kneidlach
curry grape chicken w/ gravy served on white rice
chocolate cookie bits ice cream pie
chocolate peanut butter cookies

Shabbos day

Homemade challah and all the dips and salads from Fri night
Israeli salad
corn salad
pasta salad with tuna, corn, scallions, and avocado
cholent
kishka
ice cream pie
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  beckster




 
 
    
 

Post Mon, Mar 07 2011, 12:25 am
Mrs Bissli wrote:

- crustless zucchini quiche for vegetarians.


Can I have the recipe for this, please?
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  chocolate moose  




 
 
    
 

Post Mon, Mar 07 2011, 11:15 am
last week I didn't. sometimes you need a break.
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  freidasima  




 
 
    
 

Post Mon, Mar 07 2011, 3:42 pm
Shabbos meal this week is freezer stuff except for a fresh salad and freshly made rice. Otherwise it's freezer soup, freezer chicken, freezer kugel, and freezer angel's food cake with strawberries on it for the kids. No extra sides. Pesach beckons. That means until then, freezer empties.
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manyhats  




 
 
    
 

Post Mon, Mar 07 2011, 4:38 pm
Regarding freezer food. Please advise. Do you defrost first, or heat while frozen?
Do frozen chicken/kugel defrost well?
TIA Bracha
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  ra_mom  




 
 
    
 

Post Mon, Mar 07 2011, 9:01 pm
manyhats wrote:
Regarding freezer food. Please advise. Do you defrost first, or heat while frozen?
Do frozen chicken/kugel defrost well?
TIA Bracha
I find that meat and non watery kugels freeze well. Personally I don't like the taste of cooked chicken that was frozen.
For meat, defrost first.
For kugels, heat while frozen.
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