Whats for shabbos meal tonight?

↑ sheindl ↓

Fri, Jan 07 2011, 6:19 am

shnitzel wrote:

Friday Night

Challah
Broiled grapefruit
Chicken soup
Olive chicken
Roasted white and sweet potatoes
Sweet and sour eggplant

Shabbos Lunch (5 teenage boys plus my b-I-l)

All done except challah, desserts and cholent

Challah
Chicken zucchini skewers on angel hair pasta
Cholent
Jachnun (if it works)
Orzo
Apple cranberry crumble
Chickpea corn salad
Cucumber salad
Regular salad

Coffee cupcakes with caramel icing
Cherry pie

Wow, can you please post the recipe for the coffee cupcakes?

↑ JAWSCIENCE ↓

Fri, Jan 07 2011, 8:26 am

shnitzel wrote:

Are you making the jachnun yourself? I'd love a recipe for that!2

↑ JAWSCIENCE ↓

Fri, Jan 07 2011, 8:30 am

Just the two of us this week.

Friday Night:
Keftes (it's a tomatoey meatball type thing)
Rice
salad with honey mustard dressing
oniony potatoes
friend chicken strips with lemony dipping sauce

Shabbos Day:
chamim
salad
friend chicken strips with lemony dipping sauce
sweet potatoes

Both days will have homemade challah and homemade sweet ka'ak.

↑ SV ↓

Wed, Jan 12 2011, 7:47 am

JAWSCIENCE wrote:

Could you please post the recipes for the things I bolded?

↑ MiamiMommy ↓

Wed, Jan 12 2011, 7:58 am

Friday night we're having a few NCSY shabbaton boys, as well as a family. I'm going to keep it pretty traditional, as the boys are from secular homes and they'll probably appreciate "Jewish" food.

Gefilte fish
Nish Nosh salad
corn salad
sesame noodles
chumus
babaganoosh
olive dip
chicken soup with matzah balls
French onion chicken
potato kugel
Sweet and sour meatballs
rice
choc. mousse

Shabbos Day

Gelilte fish
sushi
Nish Nosh salad
Terra Chip salad
sesame noodles
corn salad
guacamole
dips
chulent
wraps
hot dogs in blankets
not sure about the desserts yet

↑ loveshoes ↓

Wed, Jan 12 2011, 8:04 am

MiamiMommy wrote:

I love your menu!!
Few questions - do you find when you serve lots of salads and dips for the starters, that the main does not get eaten?
Also, can you share the recipe for French Onion chicken?
Also what kind of wraps do you serve and how do you make them?
Thanks

↑ MiamiMommy ↓

Wed, Jan 12 2011, 8:43 am

Loveshoes-

For sure less main gets eaten. . .but I find that everyone really enjoys the salad course. The leftovers get eaten so I don't mind. Sometimes I go overboard on the mains and actually get a little embarrassed when I bring everything out!! (My regulars laugh at me!)

The French Onion chicken is basically horseradish sauce (chrainaise) and honey mustard mixed together and spread on the chicken. Then you sprinkle French's Fried onions on top. . .it's really good!

I make unimaginative wraps- just cold cuts, shredded lettuce, cold cuts, mayo and ketchup!

↑ loveshoes ↓

Wed, Jan 12 2011, 6:53 pm

MiamiMommy wrote:

Do you use chicken pieces or cutlets for the French Onion Chicken? And how much of each (horseradish sauce and mustard) do you use? It sounds yummy! I might make it this shabbos (but maybe it is too spicy)

↑ Seraph ↓

Thu, Jan 13 2011, 3:13 am

Loveshoes, I find it amusing that you asked MiamiMommy about "all her salads".
I typically will make anywhere from 5-10 salads, and last shabbos I made 14 different salads.
Yes, people eat less of the main course, but thats specifically my point. The way I cook is cheaper and more healthy than serving one or two veggies and lots of meats for the main course.

↑ Seraph ↓

Thu, Jan 13 2011, 3:22 am

Shabbos meal this week:

Homemade pitas
Pirate Purses. (Crepes filled with asian sweet and sour fish stir fry)
White bean spread
Kohlrabi salad
Russian salad
Carrot salad
Beet salad
Chilbeh
Broccoli raab pesto

Chicken soup with pupiks and wild fennel

Noodles coated with breadcrumbs
Corn dogs (made with homemade "veggie" dogs)
Chicken stuffed with wild fennel frond and orange stuffing

Chocolate lava cake

↑ SleepingBeauty ↓

Thu, Jan 13 2011, 3:48 am

Mrs.K wrote:

It's been a crazy work week and I have 4 sick children home but I'm having 7 of my husband's students for tonight.

Homemade Challah
Gefilta Fish
Chicken Soup with Matzah Balls

Brisket with potatoes and carrots
Italian Shnitzle
Sweet & Sour Sesame Chicken nuggest
Potato Kugel
Cranberry Apple Kugel

Taco Salad with meat and chips
Cookies N Cream Pie

Could you please post recipes for the bolded?
And which number cut meat do you use for the brisket, here in Israel and who do you buy it from, does it come and soft and not dry?

↑ Shopmiami49 ↓

Thu, Jan 13 2011, 5:15 am

Friday night:
challah
tomato garlic dip
roasted eggplant pepper dip
Israeli salad
chicken soup and kneidlach
chicken - any ideas of what kind??
rice
portobella mushroom and onion sauteed salad
date cake
chocolate crinkle cookies

Shabbos day:
challah
dips
portobella crunchy lettuce salad w/ tangy dressing
cholent w/ potatonik inside
cookies

↑ Mrs.K ↓

Thu, Jan 13 2011, 5:44 am

SleepingBeauty wrote:

Mrs.K wrote:

Could you please post recipes for the bolded?
And which number cut meat do you use for the brisket, here in Israel and who do you buy it from, does it come and soft and not dry?

Italian Shnitzle

Dip chicken cutlets thoroughly into a good Italian Dressing, then breadcrumbs and fry. Very simple. Fry up some onion rings to sprinkle on top.

Sweet and Sour Sesame Chicken Nuggets

Dip small pieces of chicken cutlets into egg and flour. Fry. Set Aside.
In a pot, bring 3/4 cup ketchup, 3/4 cup brown sugar, a cup of water, garlic powder and onion powder and a sprinkle of sesame seeds to a boil. Pour over the nuggets and sprinkle more sesame seeds on top. Cover and bake for 25 minutes.

Taco Salad
Veggie Salad, Lettuce, peppers, cucumber, cherry tomatoes, etc.
Dressing: Salsa, Mayonnaise and garlic powder. I don't know the exact measurements. I would say more salsa then mayo.
Fry up some chop meat. I do it in water to save on fat. Sprinkle meat on top of salad, sprinkle in crunched up taco chips.

As for meat, we make a large order from Metaam Chafetz Chaim. It is never ever ever dry. I cook it nice and long and I think that makes the difference. I'm not sure of the numbers, I know we get mispar 5, and also a French Roast. The next time I make a large order I'll check the labels for you if you're still interested.

↑ OldYoung ↓

Thu, Jan 13 2011, 1:38 pm

Here are our meals-

teriyaki salmon and veg skewers over angel hair pasta
mock potato soup (cauliflower-diet)
garlic roasted chicken with vegetables
deli roll
mushroom kugel pie
potato kugel

strawberry soup with cubed fruit
deli
cholent
kishka
potato kugel
confetti slaw
"bagel chip" tossed salad

lox salad with poppy seed dressing
light coleslaw
confetti slaw
egg salad
vegetables and dip
guacamole, salsa, chips

↑ ra_mom ↓

Thu, Jan 13 2011, 2:09 pm

OldYoung wrote:

Is your poppyseed dressing lemon based by any chance? (Lemon-grette)

LiLIsraeli

Thu, Jan 13 2011, 2:11 pm

Friday night:
Challah with homemade tomato dip
Baked hot gefilte fish with vegetables and sauce
Chicken soup with matzah balls
Sunny Shabbat chicken (aka basil sauce chicken)
Broccoli kugel
Roasted potatoes
Peanut butter swirl brownies

Shabbos day:
Challah with tomato dip
Turkey salad
Egg salad and sauteed liver
Cholent
Brownies

↑ Raisin ↓

Thu, Jan 13 2011, 2:48 pm

friday night

homemade challa
chatzilim
chumous
gefilta fish
fresh salad
chicken soup with lokshin
chicken
mushroom knish
roast baby potaotes with onion, garlic and rosemary
green beans

brownies
apple pie
sponge cake

day

challa
carrot soup
schnitzle
chicken roll
cold cuts
potato salad
coleslaw
fresh salad
devilled eggs
dips

brownies
banana cake

↑ OldYoung ↓

Thu, Jan 13 2011, 5:35 pm

ra_mom wrote:

OldYoung wrote:

Is your poppyseed dressing lemon based by any chance? (Lemon-grette)

I don't think so. It's from "Chanie"'s blog- can't wait to try it!

http://aroundthedinnertable.bl......html