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Forum -> Recipe Collection -> Shabbos and Supper menus

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View latest: 24h 48h 72h

↑ pobody's nerfect ↓

Fri, Nov 19 2010, 11:56 am

hey oldyoung- I also made cauliflower soup! Smile

tonight:
packaged rolls, and what is left of the fresh homemade challah that yitzy found and devoured/destroyed
califlower/mushroom soup
greek chicken (been teaching about chanuka in school...)
roasted eggplant
franks in blanks
potato kugel
spinach kugel

dessert: cookie/brownie cupcakes

day:
more salvaged challah and rolls
cholent
potato kugel
chicken and pastrami in puff pastry
salad

↑ sarah86 ↓

Wed, Nov 24 2010, 7:05 am

Friday night:
Homemade challah-from the freezer
Veal chops and rice (baked with chicken soup)
Aspragus
Pecan pie

Lunch:
Challah-homemade
Hummus-homemade
Salmon (not sure what kind yet)
Roast sweet potato salad
Turkey breast
Baked Salami
Shnitzel
Potato Kugel
Rice with nuts and raisins
Squash kugel
Asparagus
Pecan pie

kermit the frog

Wed, Nov 24 2010, 9:15 am

[quote="pobody's nerfect"]

spicy BBQ chicken
roasted herb potato wedges
[/quote

can you please post these recipes??
thanks

↑ jba

Wed, Nov 24 2010, 10:35 am

Fri night:

Potato Leek Soup
Sticky Chicken
Roasted Sweet Potato
Steamed Artichokes with sauce
Saffron Rice
Cherry Apple Crisp

Sat Night:

Gefilte Fish
Cesar salad with Tomato
Turkey Breast
Teryaki Meat
Grean Beans with Shallots
Wild Rice Salad with nuts and crasins
Potato kugel

Pecan Bars
Walnut Cranberry Cake

wow...now I'm nervous... Smile

↑ OldYoung ↓

Wed, Nov 24 2010, 11:15 am

pobody's nerfect wrote:

hey oldyoung- I also made cauliflower soup! Smile

Can you post the recipe for your's? I'd love a new one!

This week's menu-

Friday night:
salmon wellingtons (plated)
butternut squash soup
last minute miami ribs
potato kugel
deli roll
cranapple crisp
garlic roasted asparagus
cake and ice cream

Shabbos day:
strawberry soup with fresh fruit
cholent
kishka
potato kugel
liver
deli
grilled chicken salad (tossed)
sushi salad
Chinese cole slaw
cake and ice cream

PinkFridge ↓

Wed, Nov 24 2010, 11:42 am

[quote="OldYoung"]

pobody's nerfect wrote:

hey oldyoung- I also made cauliflower soup! Smile

Can you post the recipe for your's? I'd love a new one!

garlic roasted asparagus]

What kind of asparagus do you use? Garlic is pretty much verboten in my kitchen but I would try another recipe.

↑ Seraph ↓

Thu, Nov 25 2010, 11:54 am

Ok, shabbos meal this week:
Homemade whole wheat challah (looking for a good recipe),
Chicken soup, maybe with homemade soup nuts...
Roasted pepper salad,
banana peel chutney,
eggplant pepper and tomato dip,
cucumber salad,
chilbeh,
techina,
terriyaki chicken,
potato patties, and
breadcrumb coated noodles.

For desert- breadcrumb cookies

↑ Temilia ↓

Thu, Nov 25 2010, 12:06 pm

Friday night: Just my and Dh.

Homemade Challah
Chumus
Oregano Lox Salad

One dish Chicken and Veggies

Shabbos Day:

Homemade Challah
Chumus
Avocado

Oregano Lox Salad
Popped Rice Salad
Mushroom Salad

Deli Roll
Meat Sushi Salad

Chocolate Coconut Pie
Fresh Fruit

↑ Shopmiami49 ↓

Thu, Nov 25 2010, 12:29 pm

Seraph wrote:

Ok, Seraph, your food sounds great! After glancing at your frugal living coloumn, I thought "hey, these might be cheap t o make!" do you have time to post the recipes in bold?

↑ Seraph ↓

Thu, Nov 25 2010, 12:41 pm

Shopmiami49 wrote:

Seraph wrote:

Ok, Seraph, your food sounds great! After glancing at your frugal living coloumn, I thought "hey, these might be cheap t o make!" do you have time to post the recipes in bold?

Haha, thanks! I only make recipes that are cheap.
The roasted pepper salad is- take a few whole peppers, put them in the broiler until they're burnt. Peel off the skin. Cut into strips. Add oil, fresh garlic, salt, and possibly a drop of lemon.

Banana peel chutney recipe I posted on my blog today. http://www.pennilessparenting.......html

Eggplant pepper and tomato dip is roast an eggplant at the same time as you're roasting the peppers above. Oh, and throw in another pepper if you're going to be making this salad. Again, peel the pepper, scoop the eggplant out of the peel, add tomato paste and maybe a little water, some garlic, and salt. Maybe also some sauted onion.

Chilbeh- take fenugreek seeds and soak them in water for a few hours. A lot of water. Pour off the water. Stick what is remaining in the blender along with some tomato and garlic and parsley. Season with salt and lemon.

Breadcrumb coated noodles mama bear just gave me the recipe. But I'm making it a drop different. Stick some shmaltz in a pot, add a drop of sugar and some homemade breadcrumbs from your leftover challah from last shabbos. Cook till the sugar carmelizes. Add garlic powder, onion powder, salt, and paprika and add to strained cooked noodles.

http://apennycloser.com/2007/1.....kies/
That's the basic recipe for the breadcrumb cookies, but I use coconut oil instead of shortening and water instead of milk.

Enjoy!

↑ chocolate moose ↓

Thu, Nov 25 2010, 2:41 pm

Shabbos:

Bought 2 tone challah from Chestnut
Apple spinach salad a la a FB friend
Boiled gef fish

Orange Beer Mayim selzer from Chestnut
Tom Collins mix

Baked potato kugel
chicken with BBQ & cranberry sauce (recipe here)
& cholent by day.

↑ Shopmiami49 ↓

Thu, Nov 25 2010, 2:46 pm

Seraph wrote:

Shopmiami49 wrote:

Seraph wrote:

Ok, Seraph, your food sounds great! After glancing at your frugal living coloumn, I thought "hey, these might be cheap t o make!" do you have time to post the recipes in bold?

Thanks so much! Can't wait to try them. wat are fenugreek seeds? also, wat the chutney taste like? I know thats a hard question to answer, but can u think of anything it tastes similar to?

Thanks again!

↑ Seraph ↓

Thu, Nov 25 2010, 2:54 pm

Fenugreek seeds are just that- fenugreek. It's a spice, called chilbeh in hebrew. I use coarsely ground fenugreek seeds for this.
http://en.wikipedia.org/wiki/Fenugreek

The chutney tastes for the most part like indian spices- turmeric, and nigella (onion seed). The banana peels themselves do not have a powerful flavor at all, so you're mostly tasting the spices. If you add a banana to it, if its mushy, it'll taste more banana-ey. If you add a green banana, it'll taste slightly potato-ey.

↑ Raisin ↓

Thu, Nov 25 2010, 3:22 pm

freezer shabbos!

challa from freezer
bought dips
homemade chatzilim

chicken soup
maybe matza balls
maybe lokshin and mandelen

half a turkey
chicken (maybe curry since we have an indian guest)
potato kugel from freezer
butternut squash pie from freezer
either roasted potatos or breadcrumb coated noodles (thanks seraph)
salad

banana cake from freezer
apple cake ditto
meringues (bought)

day
cold cuts and challa and dips

beckster ↓

Thu, Nov 25 2010, 5:29 pm

Seraph wrote:

Ok, shabbos meal this week:
Homemade whole wheat challah (looking for a good recipe),

I use your 'no fail' recipe from here with 100% whole wheat. We love it. I add a bit more water and only put 3 cups of flour the second time around. But I also add some flax and wheat germ, so I don't know exactly how much water or flour you would need. I also tried it with applesauce instead of oil, comes out great.

↑ dee's mommy ↓

Thu, Nov 25 2010, 8:17 pm

My plans for Shabbos meal (which will hopefully come to fruition):

Friday night:

Challah
Gefilte fish
Salads? Israeli and Bean? (I haven't yet confirmed this.)
Squash soup
Sweet curry chicken
sweet potato pie
zuccini and tomatoes

Something chocolate for dessert. Don't know what yet.

Shabbos Day:
Gefilte fish
Salads (leftover of the unconfirmed above.)
Leftover sweet potato pie and zuccini
Potato and bean cholent

Seudah Shlishi
Hardboiled eggs
Salad or vegetable of some sort (leftover of course.)
If there is any Gefilte fish life, then it will be brought to the table.

↑ pobody's nerfect ↓

Fri, Nov 26 2010, 5:00 am

[quote="kermit the frog"]

pobody's nerfect wrote:

spicy BBQ chicken
roasted herb potato wedges
[/quote

can you please post these recipes??
thanks

haha. the chicken sauce is 2 bottles mixed.... leave skin on chicken, cover in BBQ sauce (I used jack daniels' original) and sweet hot sauce (Frank's Spicy Hot BBQ Wing Sauce). Cover with foil and bake 1.5-2 hours, then uncover for 30 min.... that simple, but it was YUMMY.

roasted herb potato wedges- also simple. cut red potatoes into wedges (half, then thirds), drizzle with a nice amount of olive oil, sprinkle on salt and herbs- I probably used rosemary, parsley, and maybe thyme. don't know how long to cook for... sorry.

↑ pobody's nerfect ↓

Fri, Nov 26 2010, 5:01 am

[quote="OldYoung"]

pobody's nerfect wrote:

hey oldyoung- I also made cauliflower soup! Smile

Can you post the recipe for your's? I'd love a new one!

eh, it was a made-up recipe and the spices were off. I did like the combo of cauliflower and mushrooms though! plus, it was too liquidy at the end, so I added some instant mashed potato flakes and it worked great as a thickener!

↑ pobody's nerfect ↓

Fri, Nov 26 2010, 5:06 am

my favorite shabbos food... typical thanksgiving food (turkey was on sale, so why not?)

fri night:
we're having a huge meal fri night... my parents, 2 couples, and 2 guys... gonna extend our table the whole way!

homemade challah
gefilta fish
17 lb. turkey (my abba made it)
rosemary-garlic roasted baby red potatoes
stuffing
sweet potato pie (made by abba)
homemade cranberry sauce (made by abba)
green bean casserole

MAYBE apple turnovers
bought cake from our vaca to a place with a kosher bakery!!!

shabbos day:
us, my parents, and one other couple

homemade challah
egg salad & grilled onions
cholent
potato kubel
salad (made by friend)
leftovers from fri night

leftover dessert
two tone cookie-brownie cupcakes from the freezer

I gotta go get cookin!!!!!

↑ willow

Fri, Nov 26 2010, 5:23 am

Sereph where do you buy fenugreek seeds?

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