Whats for shabbos meal tonight?

↑ Seraph ↓

Sat, Nov 27 2010, 12:02 pm

I buy fenugreek seeds from the grain/bulk store near me called Al Hamishkal.
You probably can get them in a health food store or in the shuk or in any places that let you buy grains and beans and such by weight.

↑ chocolate moose ↓

Thu, Dec 02 2010, 3:04 pm

Menu:
Rashi wine
Italian herb rolls

Matjes and creamed Herring from Chestnut
The Marinated Picnic Salad
The Light Waldorf Salad

Mahogany Chicken

↑ yo'ma ↓

Thu, Dec 02 2010, 3:07 pm

I decided since shabbos starts so late, I'm only serving the first course, fish, challah, and dips. Anyone who wants chicken can have it earlier. We did it last week and it went great. No one is really hungry that late.

↑ Capitalchick

Thu, Dec 02 2010, 10:36 pm

(Both dinner and lunch....leftovers!)

Gefilte fish (baked)

Onion soup

Green Salad

Leek and chickpea sautee (amazing!!!...the whole coriander pods are insanely delicious in this recipe)

Roasted veggie dice (onion, mushrooms, eggplant and zucchini)

Spaghetti squash with tomato sauce

Roasted chicken

Oranges for dessert

↑ JAWSCIENCE ↓

Fri, Dec 03 2010, 10:03 am

Spicy roasted chickpeas
portobello mushroom salad
Honey Almond crusted chicken
stuffed artichokes
latkas with apple butter (note that his is not dairy. it is cutter because it has a butter consistency)
kibbeh neye (vegetarian version)

Gingerbread cookies
hopefully baked donuts

↑ chocolate moose ↓

Wed, Dec 08 2010, 12:22 pm

cooking for a friend, so ...

Menu:
Rashi wine
Bought challah rolls

Spiced shrimp - will post recipe if good
Kimchi - will post recipe if good
The Crunch of Almond Salad
Class Macaroni Salad - recipe here

Black Cherry Be'er Mayim Seltzer

Tropical Chicken - will post recipe if good
Apple Kugel- recipe here
Brown Rice Pilaf - will post recipe if good

↑ PinkFridge

Wed, Dec 08 2010, 12:38 pm

chocolate moose wrote:

Spiced shrimp or spiced "shrimp"? I'm waiting for this recipe ;-)

↑ yo'ma ↓

Wed, Dec 08 2010, 12:41 pm

chocolate moose wrote:

You're making your friend your guinea pig, huh LOL

?! I do that too Wink

↑ mha3484 ↓

Sun, Dec 12 2010, 12:07 pm

This was a new recipe shabbos and they all turned out good so here was the menu:

Tillapia made by DH
Honey Garlic meatballs from here
Roasted butternut squash
Orange pecan wild rice
Sauteed oyster mushrooms and onions

↑ chocolate moose ↓

Wed, Dec 15 2010, 12:38 pm

Menu:
Rashi wine
Challos from Whole Foods & defrosted rolls

Boiled gef fish
Tri colored pasta salad

Plain seltzer

Chicken soup with noodles

Cranberry Kugel
Baked chicken
Roasted red potatoes

Brownies

ray family ↓

Wed, Dec 15 2010, 2:32 pm

Seraph wrote:

[
[
Chilbeh- take fenugreek seeds and soak them in water for a few hours. A lot of water. Pour off the water. Stick what is remaining in the blender along with some tomato and garlic and parsley. Season with salt and lemon.

Enjoy!

Seraph- you're way of making chilbe sounds interesting.
I make it as follows:
soak it in water which I then pour off (I do that a few times to get rid of the bitter taste)
put it in the blender w/ some lemon juice, water, salt, and schug. I make it a bit thinner than what I would like it to be bec. it continues to absorb the water when it sits in the fridge
btw. a small amount makes alot and it can also last for 2 weeks (maybe longer, but I never make more than that at a time)

↑ ra_mom ↓

Wed, Dec 15 2010, 7:59 pm

night:
fresh whole wheat challah
tomato dip
garlic roasted eggplant dip
tehina
marinated eggplant
chrain (store bought)
baked gefilte fish
kirby salad
chicken soup with chicken kneidlach
naturally sweet apple compote

day:
whole wheat challah
tomato dip
garlic roasted eggplant dip
tehina
marinated eggplant
chrain (store bought)
gefilte fish
creamy garlic salad
egg salad
cholent
pastrami

artikidove

Wed, Dec 15 2010, 8:13 pm

typical shabbos-
night:
whole wheat/spelt italian herb challah
chummus
glop (very garlicky roasted eggplant dip)
g fish
green salad (with lots of veggies, nuts, craisins, homemade croutons...)
baked cauliflower
yerushalmi kugel
chicken soup with knaidelach
fresh fruit for dessert

day:
above-mentioned challah
chummus
glop
tomato eggplant stew dip
g fish
green salad (btw, best dressing ever - flax seed oil/apple cider vin/tamari/basil/garlic powder/cayenne pepper)
chick pea salad
broccoli salad
asian bbq salmon salad or salmon fillet
sometimes cole slaw/potato salad
spinach fruit salad in summer
nosh - pretzels/chips/crackers
cholent
kugel - cranberry apple or pumpkin pie (in our house we call cran apple "crapple")
fresh fruit for dessert (plus our guests always bring candy and cakes)

dats me

Thu, Dec 16 2010, 2:54 pm

hello all, its actually my first time posting my menu, but better late than never , right?
fri. night: (having a few seminary girls)
homemade whole wheat challah
gefilte fish
chicken soup, lukshen
baked chicken
potato kugel
zuchinni muffins
grilled chicken salad (this site)
deep dish chocolate chip pies (mishpacha)

MamaBird ↓

Thu, Dec 16 2010, 2:58 pm

ra_mom wrote:

would you mind sharing the recipe for the tomato and eggplant dips???

↑ ra_mom ↓

Thu, Dec 16 2010, 3:08 pm

MamaBird wrote:

would you mind sharing the recipe for the tomato and eggplant dips???

Garlic Roasted Eggplant Dip
• 1 medium eggplant
• 1 medium head of garlic
• salt and pepper to taste

Wash, dry, and pierce eggplant with a fork. Wrap in silver foil. Wrap the whole garlic head in a separate piece of foil. Place both wrapped veggies in a baking pan.
Roast in oven preheated to 425 until soft (about 1 hour for garlic, 1 and a half hours for eggplant.)
When eggplant has cooled, cut it in half and scoop out the soft flesh.
Squeeze out head of garlic, top side down. It should come out in a stream. Combine. Season with salt and pepper to taste. Blend.

Tomato Dip
• 2 over ripe tomatoes
• 2 small cloves garlic
• 1/2 jalapeño pepper, seeds removed
• 2 Tbsp olive oil, optional
• salt and pepper to taste

Wash, dry, and cut the tomatoes into chunks. Place in blender. Add other ingredients.
Blend well until dip is smooth.

↑ dee's mommy ↓

Fri, Dec 17 2010, 1:09 pm

Grape juice, challah.

Geffilte fish
Salad
Tabouleh

Squash soup

Chicken and Farfel with mushrooms
Sugar snap peas with mushrooms
Potatoes

Homemade Applesauce