Whats for shabbos meal tonight?

↑ heffer569 ↓

Thu, Jun 03 2010, 3:00 pm

Night
Grape Juice
Challah
Chummus
tomato dip
olive dip
terriyaki Salmon
Chicken soup with kneidelach and veggies
Chicken Alfredo
Cucumber salad
Ratatouie

Shabbos Day
Challah
Grape Juice
Tomato Dip
Hummus
Olive Dip
Salmon in Puff Pastry
Yabzuk
Kishke
Deli Roll
meat Calzones
mushroom Potato knishes
veggie skewers
Cucumber salad
Broccoli Kugel

Havent figured out dessert yet.

suzyq ↓

Thu, Jun 03 2010, 3:02 pm

Friday night -
homemade pull-apart challah
chicken soup
chicken with rice
mushroom onion quiche
chocolate mousse

Shabbos day -
same as above except gefilte fish pie instead of soup

↑ DefyGravity

Thu, Jun 03 2010, 6:54 pm

Vegetarian General Tsao.

Woops, I read the thread title as "What's for Dinner tonight".

Last edited by DefyGravity on Fri, Jun 04 2010, 10:12 am; edited 1 time in total

↑ pabambi ↓

Thu, Jun 03 2010, 10:44 pm

various colors of peppers, sliced into thin rings
diced red onion

marinade:
1/2 c. oil
1/2 c. vinegar
3/4 c. sugar
1 T. garlic
1 T. salt

how far in advance can I make this??will the peppers get soggy

↑ dee's mommy ↓

Thu, Jun 03 2010, 11:20 pm

Friday night:

Grape juice
Challah
Chicken Soup
Chicken
Zuccini Kugel
Cous Cous with peppers, onions and celery
Chicken cholent of Shabbos past (don't ask)

Desert (yet to be determined. I think some sort of pie. Maybe a peach pie, if I can pull it off.)

Shabbos Day

Grape Juice
Challah
Tuna
Salad
Chick peas (Nahit/Arbis)
Cholent
Leftover kugels

Seudah shlishi
Leftovers of the above

↑ SV ↓

Fri, Jun 04 2010, 10:32 am

pabambi wrote:

these stay in the fridge for 3-4 days, they don't get soggy. Enjoy, they are really good!

↑ gdgirl

Fri, Jun 04 2010, 11:00 am

gefilte fish
chicken soup, matzo balls
breaded chicken(marinated in honey, soy sauce, oil) recipe from here
easy yerushalmi kugel(recipe from here)
carrot muffins/kugels
leftover warm choc chip pie from freezer w/ vanilla ice cream

day-
eggsalad, gefilte fish
chullent
yerushalmi kugel
salad-hearts of palm
chocolate mousse

↑ loveshoes ↓

Fri, Jun 04 2010, 12:30 pm

suzyq wrote:

Friday night -
homemade pull-apart challah
chicken soup
chicken with rice
mushroom onion quiche
chocolate mousse

Shabbos day -
same as above except gefilte fish pie instead of soup

Can you give us the recipe? I have made a version of this before but it usually falls apart when it is cut.

↑ loveshoes ↓

Fri, Jun 04 2010, 12:30 pm

suzyq wrote:

Friday night -
homemade pull-apart challah
chicken soup
chicken with rice
mushroom onion quiche
chocolate mousse

Shabbos day -
same as above except gefilte fish pie instead of soup

One more thing, what is gefilte fish pie?

↑ Raisin ↓

Fri, Jun 04 2010, 1:07 pm

homemade challa
chatzilim
chummous
chrain
gefilta fish
salad
chicken
roast potatoes with rosemary and garlic
easy oven rice
broccoli kugel
mushroom boreka
green beans
banana muffins and apple crumble for dessert

day:
gefilta fish
salad
deli roll
eggs

↑ suzyq ↓

Fri, Jun 04 2010, 1:46 pm

The mushroom onion quiche, I actually found the recipe for here - http://imamother.com/forum/vie.....uiche but I made the adjustments that Fabulous made on the post after the recipe (and it's DELICIOUS!).

The gefilte fish pie is really easy. I buy the double-package of Unger's gefilte fish and take both out of their paper wrap and put them in a bowl. I microwave them for a few minutes until it is thawed enough that you can stir it. I then add a big squeeze of horseradish sauce (the kind that is mixed with mayo) and shake a couple tablespoons of dried dill in and mix it all together. I then pour it into a deep-dish pie shell and bake for about 45 minutes at 350. If you don't want to use the pie shell, you can pour the mixture into muffin tins and bake for about half an hour. A normal size loaf of gefilte fish makes about 6 muffins.

Soul on fire

Fri, Jun 04 2010, 2:57 pm

Friday Night
Challah (not made by me cuz my oven is broke Sad

)
Some kind of fish salad that DH bought
Chummus, pickles, olives
Chicken for the meat eaters
Chickpea Cutlets for the non meat eaters
Stuffing
Mashed potatoes & gravy
Sweet potatoes
roasted asparagus
Homemade chocolate pudding

Saturday
Challah
London Broil for meat eaters
Pareve Cholent and mock kishke
Plus leftovers fro Friday night

lalelo ↓

Fri, Jun 04 2010, 4:39 pm

gdgirl wrote:

gefilte fish
chicken soup, matzo balls
[b][b]breaded chicken(marinated in honey, soy sauce, oil) recipe from here[/b][/b]
easy yerushalmi kugel(recipe from here)
carrot muffins/kugels
leftover warm choc chip pie from freezer w/ vanilla ice cream

day-
eggsalad, gefilte fish
chullent
yerushalmi kugel
salad-hearts of palm
chocolate mousse

hi whats the marinated breaded chicken reciepe - sounds good Smile

↑ lalelo ↓

Fri, Jun 04 2010, 4:40 pm

fish
flatbread sald
israeil salad
chicken soup with lokshen
schnitzel
challah kugel
beef puffs
spanish rice
green beans
pecan pie with ice creaam

↑ lamplighter ↓

Fri, Jun 04 2010, 4:44 pm

Fri night:
challa (homemade)
chatzilim
chumus
olive dip
gefilte fish
fresh salad
noodle salad
shnitzel

Shabbos day (guests)
challa
chatzilim
chumus
olive dip
gefilte fish
shnitzel
deli roll
zucchini kugel muffins
sesame noodle salad
sweet potato pie

cookies n cream ice cream pie
cherries

↑ ra_mom ↓

Fri, Jun 04 2010, 5:17 pm

lalelo wrote:

gdgirl wrote:

hi whats the marinated breaded chicken reciepe - sounds good Smile

See pinktichel's recipe.
http://www.imamother.com/forum.....tlets

↑ NativeMom ↓

Fri, Jun 04 2010, 5:57 pm

NativeMom wrote:

newlymarried wrote:

NativeMom wrote:

green beans with pecans and maple vinagrette

can you please post this recipe? it sounds amazing

I am out of town now and don't have the recipe with me. I can post it when I get home Smile

Green beans with Pecans and Maple Vinagrette

From Real Simple Magazine
3/4 C pecans
kosher salt and black pepper
2 lbs green beans,trimmed
1/4 C olive oil
2 tbsp olive oil
2 tbsp red wine vinegar
2 tbsp dijon mustard
1 tbsp pure maple syrup

Heat oven to 400. Srepad pecans on baking sheet and bake ossing once until toasted 6-8 min. Let cool and thoroughly chop

boil green beans 4-5 min, drain and run under cool water
whisk oil, vinegar, mustard, maple syrup, 1/2 tsp salt 1/4 tsp pepper
pour over green beans and toss. Add pecans