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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  sarahd  




 
 
    
 

Post Sat, Jan 23 2010, 4:44 pm
He's definitely going to be mentioned in the will! LOL
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  Raisin  




 
 
    
 

Post Sat, Jan 23 2010, 7:43 pm
we had this week:


challa

homemade chummous
olives
boiled gefilta fish
really good israeli salad, courtesy of one of our guests

chicken
stuffed meat roll
mixed roast veggies (baby pots, sweet pots and parsnip)
pot kugel
lokshin kugel
stir fried carrots, mushroom and baby corn

banana choc chip muffins
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  Mrs Bissli  




 
 
    
 

Post Sat, Jan 23 2010, 7:59 pm
Subtitle: What do you do when your oven and plata are off, you haven't made anything and an unexpected guest shows up?
(aka a lesson in crisis management)

I must confess I haven't prepared anything at all (which is rather unusual for me), as we were invited out Fri dinner and there was an event at our synagogue followed by lunch. So I didn't ask DH to set the oven or plata (I got delayed coming home from work, literally walked in 15min before candlelighting.) Not to mention we found our shabbat urn stopped functioning.

At kiddush, I found out it was only our children who were invited for the lunch. On top of it, DH saw a friend with no lunch plan and invited him. Well, thank goodness we did have store-bought challot. I managed to whip up "a lunch" consisting of hummous, boiled eggs (leftover from Fri lunch), cherry tomato, green salad, pickles,olives, sweetcorn salad (from tinned sweetcorn), cold cuts, smoked salmon, finished off with fruit salad, store bought biscuits and very nice chocolate. B-H we managed ok.
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  pinktichel




 
 
    
 

Post Wed, Jan 27 2010, 9:03 am
I think I have this weeks menu down pat (although I'm sure I'll decide to change/add salads when I see other ppls ideas!)

whole wheat challah
regular challah

cocktails

fish
pomegranate salad
nameless salad
chumus
green olive dip
black olive salad (happynm's recipe)

mushroom barley soup

honey mustard chicken
wild rice
green been almandine
apple/cranberry crisp

7 minim bars
chocolate fondue
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  Seraph  




 
 
    
 

Post Wed, Jan 27 2010, 11:52 am
Bezras hashem this is what I plan on making-

Homemade whole wheat challah

Friday night:
Babaganoush
Mock chopped liver
Chilbe
Lacto-fermented salsa
Lacto-fermented pickles
Lacto-fermented sauerkraut
raddish salad
Purple cabbage salad with pomegranite, passionfruit, and sunflower seeds

Barley vegetable chicken soup

Tomato sauce with olives- turkey wings
Rice with dates, figs and craisins
chestnut stuffing

Shabbos day:
Same salads

Turkey stew/cholent


Last edited by Seraph on Wed, Jan 27 2010, 12:03 pm; edited 1 time in total
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  pobody's nerfect  




 
 
    
 

Post Wed, Jan 27 2010, 11:56 am
Raisin wrote:
we had this week:


challa

homemade chummous
olives
boiled gefilta fish
really good israeli salad, courtesy of one of our guests

chicken
stuffed meat roll
mixed roast veggies (baby pots, sweet pots and parsnip)
pot kugel
lokshin kugel
stir fried carrots, mushroom and baby corn

banana choc chip muffins


What is this? Don't bother posting if it involved puff pastry. That demon is out of our lives for now!!
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  chocolate moose  




 
 
    
 

Post Wed, Jan 27 2010, 2:54 pm
MENU

Red wine
Bought ww and water rolls

Broiled fish with tarter sauce
Spinach salad with carrots
homemade Babaganoush

Chicken and wild rice
By day: cholent (new recipe, will post if successful)

Sheva minim bars from Shopahoplic - I'm so excited !!!!!
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  ra_mom  




 
 
    
 

Post Wed, Jan 27 2010, 9:06 pm
friday night
grape juice (Gefen)
Challah (Chita)
black olive dip (Zayis)
spinach dip
babaganoush
avocado dip
chrain
gefilte fish
teriyaki salmon of leafy salad
pomegranate juice (Rimon)
chicken soup and noodles
glazed date syrup chicken (Tamar)
barley and mushroom dish (S'ora)
green bean salad
warm fig and pear syrup over ice cream (T'eina)

shabbos day
Challah
black olive dip
spinach dip
babaganoush
avocado dip
chrain
gefilte fish
green pea salad
egg salad
lentil barley chulent
pastrami
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  ra_mom  




 
 
    
 

Post Wed, Jan 27 2010, 9:09 pm
SarahO. wrote:
Green Salad

1/4 cup cooked or canned peas ( I use frozen )
1 onion chopped
4 stalks celery
3 Tbsp. mayonnaise
salt
pepper

Drain peas. Combine with remaining ingredients and season to taste.

Is the amount of peas correct? 1/4 cup peas for every 1 onion? TIA, I'd love to try this! Smile
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  Mrs.K  




 
 
    
 

Post Fri, Jan 29 2010, 6:31 am
Just us this shabbos. We ended up being 23 last week so I'm very much looking forward to a quiet relaxing simple shabbos with the kids.

Friday Night

Regular and Whole Wheat Challah
Nile Perch and Gefilta Fish
Liver and Egg Salad
Ceaser Salad

Kickin Chicken
Whole Wheat Chicken Lo Mein
Potato Kugel


Shabbos Lunch

Regular and Whole Wheat Challah
Nile Perch and Gefilta Fish
Liver and Egg Salad
Ceaser Salad

Cholent
Italian Shnitzle
Deli Platter
Potato Kugel

Both desserts will be Tu Bshvat fruit
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  blueyes  




 
 
    
 

Post Fri, Jan 29 2010, 9:44 am
Challah-homemade
boiled fish
babagnush
olive dip
chrain, chumus
purple cabbagle salad
coleslaw
egg salad
chicken soup with kneidels
sweet chicken and roasted chicken
poato kugel
some kind of green bean stir fry
pareve cheese cake, brownies
cholent by day
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  Raisin  




 
 
    
 

Post Fri, Jan 29 2010, 9:49 am
challa
chummous
chatzilim
olives

chicken soup
matza balls
mandlen

chicken
barley pilaf
kasha (for shabbos shira)
sweet apple lokshen kugel
green beans with almonds
salad with madarins and pomegranates

apple crumble
New fruit platters
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Luv2Bake




 
 
    
 

Post Fri, Jan 29 2010, 10:22 am
Friday Night

Challah
Hummus
Turkish Salad
Babaganoush

Gefilte Fish
Chrain
Schug

Chicken Soup
Kneidlach

Honey Chicken
Sweet Potato and Pecan Bake
Kasha and Bowties
Mango Craisin Salad

Chocolate Chip Cookies
Mocha Ice Cream
Tu B'Shvat Fruit Platter


Shabbos day we aren't home so I didn't make anything.
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  JewishMother18  




 
 
    
 

Post Sun, Jan 31 2010, 7:54 am
We were 18 this week for Friday night/Tu B'Shvat Seder. Fortunately the two other ladies at my dinner table helped out and here is our menu -

7-Haminim relish & walnut/onion pate (I made)
chicken soup (made by a friend)
chicken with tomato & pineapple (made by a friend)
chicken with garlic & ginger (made by a friend)
spinach & strawberry salad with balsamic/honey dressing (I made)
rice (I made)
roast potatoes (I made)
birthday cake (I made - DD's 15th birthday on Tu B'Shvat)
caramalized oranges (made by a friend)

Lunch was very simple -
remains of 7-Haminim relish & walnut/onion pate
humous
Turkish salad
home-made shnitzels
rice, roast potatoes, peas
spinach & strawberry salad
nuts & dried fruits
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  racheleezzy  




 
 
    
 

Post Sun, Jan 31 2010, 10:01 am
This week was also simple:

Homemade Challah
Tomato Dip
Eggplant Dip
Chummus

Indivual Meat Pockets w/ Mushroom Sauce

Chicken Soup w/ Maztah Balls

London Broil
Potato Kugel
Roasted Asparagus

Oreo Cake


Shabbos Day:
Fish

Cholent+ leftovers
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  chocolate moose  




 
 
    
 

Post Wed, Feb 03 2010, 10:55 am
New wine - dh is off to the licquor store so it'll be a surprise
Bought ww rolls; water rolls only if someone else gets them

Tomato tequila fish
Heart of palm salad - recipe from someone here

Mustard poppy seed chicken - my recipe here
Yams or potato kugel

Oatmeal cookies or some such, dh has been rummaging in the pantry lately with some grumblings ...
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  ra_mom  




 
 
    
 

Post Wed, Feb 03 2010, 11:50 am
friday night
Challah
dips (provided by guests)
gefilte fish
salmon teriyaki
portobello mushroom salad
chicken soup with sliced carrots
honey mustard chicken
herb roasted potatoes
garlic sesame green beans
peanut butter ice cream pie with crunch topping

shabbos day
Challah
chrain
babaganoush
spinach dip
black olive dip
gefilte fish
chick pea salad
egg salad
lentil barley chulent
pastrami
fudge brownie cake
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  Tamiri  




 
 
    
 

Post Wed, Feb 03 2010, 12:21 pm
We have guests with 7 kids (6 are teen agers) for lunch this week. Mostly big kids and boys.

my challa with:
Chummus (bought), tehina, roasted peppers in marinade, roasted peppers in spicy sauce, zucchini pate, lemony grated carrot salad, beet salad, pickles, olives, coleslaw, maybe egg salad, turkish salad (bought), tabboule
If anyone is still hungry:
Huge cholent, grilled chicken, Armenian rice pilaf, potato kugel, tomato salad, marinated dinner salad
Then, for dessert:
Tea and choice of 2 cakes.

I spend a lot of time and effort on the salads so that I don't have to kill myself with the main-meal dishes. Vegetables are cheap and healthy and people go gaga over the salads and dips. Also looks great on the table!
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bobeli




 
 
    
 

Post Wed, Feb 03 2010, 12:28 pm
CM can you post tomato tequila sald pls?
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  Seraph  




 
 
    
 

Post Thu, Feb 04 2010, 2:35 am
Homemade WW challah
Eggplant salad
Asian cabbage salad
Russian salad
Chicken soup
Garlic glazed turkey wings
Kasha varnishkas
Swiss chard stir fry

Shabbos lunch-
salads
gizzard barley soup
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