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Forum -> Recipe Collection -> Shabbos and Supper menus
Whats for shabbos meal tonight?
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  ra_mom  




 
 
    
 

Post Thu, Jan 14 2010, 11:38 am
Lol, I love your disclaimer Tehilla!

Friday Night
Challah
chrain
babaganoush
spinach dip
garlic dip
gefilte fish
chicken soup with carrots and croutons
cucumber salad
duck sauce chicken
sweet potato borekas

Shabbos Day
Challah
chrain
babaganoush
spinach dip
garlic dip
gefilte fish
egg salad
radish salad
cucumber salad
lentil barley chulent
pastrami
banana cake
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  Tehilla  




 
 
    
 

Post Thu, Jan 14 2010, 11:40 am
Thanks ra_mom. Wink

I forgot to add cholent.
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  Seraph  




 
 
    
 

Post Thu, Jan 14 2010, 12:04 pm
Homemade whole wheat (flax seed shhh) challah
Babaganoush
Mock chopped liver
Chilbeh
Homemade pickles
Roasted pepper salad
Soy cabbage salad with strawberries and sunflower seeds
Mushroom barley soup
Lemon herbed chicken
Kasha (maybe)
Cauliflower rice

Day:
Homemade whole wheat (flax seed shhh) challah
Babaganoush
Mock chopped liver
Chilbeh
Homemade pickles
Roasted pepper salad
Soy cabbage salad with strawberries and sunflower seeds
Shepherd's pie
Cauliflower rice

Desert: Mayyybe strawberry shortcake
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  rachie




 
 
    
 

Post Thu, Jan 14 2010, 12:06 pm
ra mom, how do u make your garlic dip? and sweet potato borekas? thanks!!
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  ra_mom  




 
 
    
 

Post Thu, Jan 14 2010, 12:24 pm
rachie wrote:
ra mom, how do u make your garlic dip? and sweet potato borekas? thanks!!

Both recipes are from this site Smile
The garlic dip is cookielady's
http://imamother.com/forum/vie.....c+dip

And the sweet potato borekas are notme's (I use the sweet potato from the chicken soup!)
http://imamother.com/forum/vie.....otato

Both are delicious!
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  pinktichel  




 
 
    
 

Post Thu, Jan 14 2010, 2:27 pm
Night:
homemade challah
fish
nish nosh salad
garlic spaghetti salad
corn salad
chumus
dill dip

soup
matzah balls

sweet and sour chicken
potato kugel
italian zucchini and tomatoes
mushroom rice

apple streudel
ice cream

Day:
Same first course plus:
deviled eggs

cholent
apple kugel
potato kugel
meat loaf
salami (if I have time I'll make individual deli rolls)

assorted cake
ice cream
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  mimsy7420  




 
 
    
 

Post Thu, Jan 14 2010, 2:31 pm
whats your recipe for garlic spaghetti salad?
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  pinktichel  




 
 
    
 

Post Thu, Jan 14 2010, 2:38 pm
mimsy7420 wrote:
whats your recipe for garlic spaghetti salad?


I just got it from here
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  gryp  




 
 
    
 

Post Thu, Jan 14 2010, 2:47 pm
challah
gef fish
chatzilim
oriental coleslaw
beet-potato salad
vegetable salad

chicken soup & kneidlach

baked chicken
potato kugel
apple kugel

cholent with chicken inside

whole-wheat brownies
baked apples

3 guests for Fri night
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  buzzinmom




 
 
    
 

Post Thu, Jan 14 2010, 4:39 pm
Beet potato salad sounds nice.what's the recipe, is it a creamy dressing? How do u stop the beets from staining the potatoes though?
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  drumjj  




 
 
    
 

Post Thu, Jan 14 2010, 4:40 pm
nothing anyone want to send food.
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  sarahd  




 
 
    
 

Post Thu, Jan 14 2010, 5:20 pm
If you wait till Motzai Shabbos, I can send you my leftovers. I think I'll have quite a bit, especially salads. (So generous, I know.)

homemade challah
marinated salmon with tartar sauce or
gefilte fish with chrein and mayonnaise
chicken soup with lukshen and knaidlech
oven-fried chicken
potato kugelettes
apple kugel (a second kugel lichvod rosh chodesh)
marinated pepper salad
green beans in sesame vinaigrette
purple cabbage salad
orange-pineapple curd
birthday cake

marinated salmon or gefilte fish
egg salad with vegetable garnish
cholent
cold oven-fried chicken
assorted cold cuts
apple kugel
brown rice salad
marinated pepper salad
green beans in sesame vinaigrette
orange-pineapple curd
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  pinktichel  




 
 
    
 

Post Thu, Jan 14 2010, 5:31 pm
sarahd, can I have your green bean salad recipe, please?
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  sarahd  




 
 
    
 

Post Thu, Jan 14 2010, 6:56 pm
Cook about a pound of green beans in salted, boiling water for 4-5 minutes (till crisp but tender.) Drain immediately and rinse under cold water to stop the cooking process. Pat cooled-off beans dry.

Toast two tablespoons of sesame seeds.

3 T. olive oil
1 tsp. sesame oil
2 tsp. Dijon mustard
1 T. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper

Whisk dressing ingredients, add to beans along with sesame seeds.

The dressing should be enough for 1.5 pounds of green beans, since that's what the recipe originally calls for. I can't use so many beans, but I find that if I cut the recipe, it doesn't taste right and isn't always enough.
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  Raisin  




 
 
    
 

Post Thu, Jan 14 2010, 7:06 pm
homemade challa

chummous
another dip since I forgot to buy aubergines?????
gefilta fish boiled/fried

chicken soup with matza balls and lokshen
veg soup alternative for vegetarian

chicken
pot roast
squash kugel
pot kugel
mushroom turnover
green beans, carrots and baby corn stir fry

chocolate torte
ice cream
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  pinktichel  




 
 
    
 

Post Fri, Jan 15 2010, 5:49 am
sarahd wrote:
Cook about a pound of green beans in salted, boiling water for 4-5 minutes (till crisp but tender.) Drain immediately and rinse under cold water to stop the cooking process. Pat cooled-off beans dry.

Toast two tablespoons of sesame seeds.

3 T. olive oil
1 tsp. sesame oil
2 tsp. Dijon mustard
1 T. white wine vinegar
1/2 tsp. salt
1/4 tsp. pepper

Whisk dressing ingredients, add to beans along with sesame seeds.

The dressing should be enough for 1.5 pounds of green beans, since that's what the recipe originally calls for. I can't use so many beans, but I find that if I cut the recipe, it doesn't taste right and isn't always enough.


Thanks so much.
I don't have white wine vinegar...you think I could mix white wine and regular vinegar?
I'm thinking of making this instead of boring corn salad...
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  Mrs.K  




 
 
    
 

Post Fri, Jan 15 2010, 6:30 am
Taking it easy, it's been a long hectic week.

Whole wheat and regular challah
Gefilta Fish
Whole Livers
Chopped Liver
Egg Salad
Taco Salad

Duck sauce breadcrumb chicken
Sesame Chicken wings
Meat crepes
Defy's (I believe) potato pastrami thing that the kids have been begging for for months.

Shabbos day will be the same.
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  cookielady  




 
 
    
 

Post Fri, Jan 15 2010, 6:44 am
Challa
gefilte
nish Nash salad
cucumber salad
curried cous cous salad
tomato salad
oriental Cole slaw

chicken soup with knaidlach
turkey roast
JD sweet potatoes
zucchini kugel
potato kugel

chocolate layer cake
peach sorbet
pumpkin bread
fresh fruit

cholent with rice crispy kishka
cold cuts
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  E. M.  




 
 
    
 

Post Fri, Jan 15 2010, 8:42 am
WW pita
smoked salmon
chumus
roasted eggplant slices
wheat cranberry salad
radish salad
fennel salad

tomato soup

Stuffed rolled meat (matambre)
roasted veggies
garlicky green beans
kumquat chutney

chocolate chip bars
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  pobody's nerfect  




 
 
    
 

Post Fri, Jan 15 2010, 2:40 pm
Night
- challah
- soy honey chicken (first time, hope it's good!)
- broccoli kugel
- mushroom rice
- deli roll (in phyllo dough, for the first time)
- cumin butternut squash
- tri-color pasta salad
- lots of alcohol (DH's crazy friends are coming over)
- popcorn
- mike 'n ikes
- maybe mango skewers (cuz DH's rebbe gave him 3... random or what??)

Day
- challah
- Mexican layered appetizer (first time)
- cholent
- potato kugel
- cherry crumble
- grilled chicken fingers & breaded chicken fingers
- tri-color pasta salad
- MAYBE israeli salad or cucumber salad
- banana cake
- popcorn
- mike 'n ikes
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