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-> Recipe Collection
-> Fish
smoms
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 Fri, Jan 01 2010, 10:58 am
did anyone clip that recipe.. I'd love to have it. it sounds really good.
Thanx
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Beauty and the Beast
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Fri, Jan 01 2010, 11:16 am
| Mama Bear wrote: | | huh? fish and meat??? |
it's a recipe for pastrami flavored salmon...its made with the same pickling spices...
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pinktichel
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Sat, Jan 02 2010, 6:53 pm
wasn't the recipe in this weeks Mishpacha?
If you want it, let me know... it looked easy and delicious.
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bookworm
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Sat, Jan 02 2010, 6:57 pm
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I,d like to have it please!
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pinktichel
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Sun, Jan 03 2010, 12:57 pm
3/4 t, coarse salt
3/4 t. garlic powder
3/4 t. pepper
3/4 t. ginger
3/4 t. coriander
less than 1/4 t. allspice
3/4 T. dark brown sugar
6-8 pcs salmon
1 t. olive oil
Mix spices together, set aside. Brush salmon with oil. Smear each piece with spice mix, rubbing it in well. Place salmon in a small pan. Cover and refrigerate for 15 minutes. Preheat oven to 350. Put pan of salmon in oven and bake for 10-15 min and then broil for 10 min. Serve warm, not hot.
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reed
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Sun, Jan 03 2010, 3:23 pm
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It sounds really interesting. Has anyone actually tried it?
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chocolate moose
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Sun, Jan 03 2010, 3:43 pm
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the spices sound good but that's a lot of sugar.
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Shmerling
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Sun, Jan 03 2010, 4:48 pm
| chocolate moose wrote: | | the spices sound good but that's a lot of sugar. |
3/4 of a Tablespoon is a lot?
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chocolate moose
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Mon, Jan 04 2010, 1:56 pm
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oh..I'm sorry - I thought it said 3/4 CUP !!!!
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