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-> Recipe Collection
-> Chicken/ Turkey
Mimisinger
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 Mon, Nov 23 2009, 7:06 pm
I'm making mini turkey balls for Thanksgiving as an appetizer. What sauce do you recommend? It's not being served with rice, rather, going to have little toothpicks in it as a pass around (w/o the pass around).
Recipes are very welcome. Thanks! 
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ra_mom
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Mon, Nov 23 2009, 7:27 pm
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turkey balls, as in meatballs using ground turkey?
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Mimisinger
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Mon, Nov 23 2009, 7:27 pm
Yes - like meatballs with ground turkey instead of beef.
What did you think I was referring to...?
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ra_mom
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Mon, Nov 23 2009, 7:30 pm
I figured that's what you meant. I just wanted to make sure that that was in fact what you were talking about, and not some fancy dish that I never heard of 
I would go with a sweet half ketchup - half brown sugar sauce.
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Kumphort
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Mon, Nov 23 2009, 10:57 pm
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kbd for kids has a recipee using cranberry sauce
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myfriends715
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Tue, Nov 24 2009, 12:48 pm
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u can do a soy ginger one.. thats what I do.. but I make my turkey balls crunchy by adding in water chestnuts and baking the balls
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Mimisinger
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Tue, Nov 24 2009, 1:06 pm
| Kumphort wrote: | | kbd for kids has a recipee using cranberry sauce |
That's the one kbd I don't have. Do you know it?
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Mimisinger
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Tue, Nov 24 2009, 1:10 pm
| myfriends715 wrote: | | u can do a soy ginger one.. thats what I do.. but I make my turkey balls crunchy by adding in water chestnuts and baking the balls |
That sounds different...what's the recipe? Do you put the chestnuts in the turkey?
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Tapuzi
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Tue, Nov 24 2009, 1:13 pm
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My sauce is one can whole berry cranberry sauce, one (small) can tomato paste, that small can's worth of water, a sauteed onion, brown sugar to taste. I broil the meatballs seperately then add to the sauce, I do not cook them in the sauce. It's my mom's famouse recipe, always a huge hit.
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Mimisinger
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Tue, Nov 24 2009, 1:28 pm
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Tapuzi - that sounds so good! Do you just take the meat, put them in balls and broil them? Or, do you add stuff to the meat?
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Tapuzi
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Tue, Nov 24 2009, 1:35 pm
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Oh, sorry. I do add to the meat- some oatmeal or breadcrumbs or matzo meal (maybe 1/4 cup per pound of meat), a squirt of ketchup, an egg, garlic powder, onion powder, pepper. I am sorry I do not have amounts my family never measures anything but always better to go light, they don't need so much flavor. Broil for like 5 mins on each side, then cook in the sauce a bit after you make the sauce.
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ChossidMom
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Tue, Nov 24 2009, 5:10 pm
| Mimisinger wrote: | Yes - like meatballs with ground turkey instead of beef.
What did you think I was referring to...? |
Hahahaha! Oh, the visual...
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sunny90
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Tue, Nov 24 2009, 6:24 pm
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spice and spirit has a great recipe for sweet and sour meatballs thats delicious and everyone loves! its similar to tapuzis I think but it has jellied cranberry sauce and ketchup. check it out!
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