Home
Log in / Sign Up
    Private Messages   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Meat
One pot pasta and meat dish - EASY!
1  2  3  4  Next



Post new topic   Reply to topic View latest: 24h 48h 72h

cookielady  




 
 
    
 

Post Thu, Jun 04 2009, 1:27 pm
I love this recipe. Only one pot, no colander etc. Everyone eats it too.

1 onion chopped
1 lb ground beef or chicken
1 1/2 cup macaroni (or whatever shape you like) uncooked
2 cups water
1 cup tomato sauce
1/2 cup ketchup
2 tsp sugar
garlic powder to taste
black pepper to taste
onion powder to taste

In a 4 quarts pot, brown onions and chop meat until cooked. Drain off the fat. Mix in the rest of the ingredients. Stir. Cover. Cook over low hear, stirring occasionally for 45 to 60 minutes.

You could add chopped spinach to this for a slightly healthier version.

I am going to try it with vegetarian meat and see how that works.


Last edited by cookielady on Thu, Jun 04 2009, 1:40 pm; edited 1 time in total
Back to top

heffer569




 
 
    
 

Post Thu, Jun 04 2009, 1:38 pm
is the macaroni cooked first or no.
Back to top

  cookielady  




 
 
    
 

Post Thu, Jun 04 2009, 1:40 pm
heffer569 wrote:
is the macaroni cooked first or no.


nope uncooked. I'll go fix that.
Back to top

Pineapple




 
 
    
 

Post Thu, Jun 04 2009, 7:26 pm
Thanks

This sounds so good!
Back to top

OOTBubby  




 
 
    
 

Post Fri, Jun 05 2009, 1:14 pm
We also make this and call it "Beefaroni". I often also add a diced pepper (red usually) and saute with the onions.
Back to top

  cookielady  




 
 
    
 

Post Fri, Jun 05 2009, 2:15 pm
OOTBubby wrote:
We also make this and call it "Beefaroni". I often also add a diced pepper (red usually) and saute with the onions.


Yeah, we used to. Unfortunately some of my kids call it barfaroni, so now I have a hard time calling it beefaroni. Puke


Last edited by cookielady on Wed, Jan 12 2011, 4:04 pm; edited 1 time in total
Back to top

greenfire  




 
 
    
 

Post Fri, Jun 05 2009, 2:18 pm
so have you tried it ... do the noodles come out soft enough ...
Back to top

  cookielady  




 
 
    
 

Post Fri, Jun 05 2009, 2:19 pm
greenfire wrote:
so have you tried it ... do the noodles come out soft enough ...


They certainly do.
Back to top

  greenfire




 
 
    
 

Post Fri, Jun 05 2009, 2:26 pm
hm ... so we use the large pot and save on the frying pan ... I'm gonna have to try it ... after I wash all my pots & pans that I've been hiding ...
Back to top

anonymom  




 
 
    
 

Post Fri, Jun 05 2009, 5:25 pm
After browning the meat, I put this in the crockpot with the sauce and raw macaroni when we were going to be out for several hours and I knew we'd come home hungry. It came out great.
Back to top

  cookielady  




 
 
    
 

Post Fri, Jun 05 2009, 7:07 pm
anonymom wrote:
After browning the meat, I put this in the crockpot with the sauce and raw macaroni when we were going to be out for several hours and I knew we'd come home hungry. It came out great.


That's a great idea.
Back to top

zigi




 
 
    
 

Post Fri, Jun 05 2009, 7:46 pm
sounds good! I will try it!
Back to top

freidasima




 
 
    
 

Post Sat, Jun 06 2009, 3:01 pm
This sounds marvelous! I will try it with ground chicken also with veg.
Back to top

Boys"R"Us




 
 
    
 

Post Sun, Jun 07 2009, 12:34 am
If you do it in the crock pot, is everything else exactly as above? And how long in the crock pot? High or low?
Thanks so much for the recipe... I'm always looking for fast/easy one pot dinners :-)

~Debbie
Back to top

elf123




 
 
    
 

Post Sun, Jun 07 2009, 12:40 am
Is this from Dining In? I've been making it since I got the cookbook last summer, it's EASY and yummy! It must be the same recipe. Just be careful to leave it on a VERY low flame and stir every so often to keep it from sticking.
Back to top

ra_mom  




 
 
    
 

Post Sun, Jun 07 2009, 12:42 am
I wish there was some way I could make a one pot meat and pasta dish without the use of tomatoes (sauce), which I cannot have.
Any ideas?
Back to top

  cookielady  




 
 
    
 

Post Sun, Jun 07 2009, 12:44 am
elf123 wrote:
Is this from Dining In? I've been making it since I got the cookbook last summer, it's EASY and yummy! It must be the same recipe. Just be careful to leave it on a VERY low flame and stir every so often to keep it from sticking.


My sil gave this recipe to me several years ago. I guess it's a pretty typical recipe to feed a bunch of kids cheaply and easily.
Back to top

  OOTBubby  




 
 
    
 

Post Sun, Jun 07 2009, 8:47 am
freidasima wrote:
This sounds marvelous! I will try it with ground chicken also with veg.


I make it regularly with ground dark turkey and also add a finely chopped pepper to saute with the onion.
Back to top

bubby  




 
 
    
 

Post Sun, Jun 07 2009, 8:48 am
How did turn out using soy meat? What brand did you use? My DD & family are coming to visit & DSIL doesn't eat red meat. I think they'd all like this, inc. kidlets.
Back to top

  OOTBubby  




 
 
    
 

Post Sun, Jun 07 2009, 8:52 am
bubby wrote:
How did turn out using soy meat? What brand did you use? My DD & family are coming to visit & DSIL doesn't eat red meat. I think they'd all like this, inc. kidlets.


I once made it with soy meat during the 9 days. It can out fine, but our family just wasn't used to the taste/texture of soy meat so we didn't care for it. Someone used to it would probably like it.
Back to top
Page 1 of 4 1  2  3  4  Next Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Meat

Related Topics Replies Last Post
Did any one buy either of these skirts from Zara
by amother
6 Yesterday at 11:17 pm View last post
One vs two names
by amother
2 Yesterday at 8:06 pm View last post
Roaster Oven instead of Crock Pot for Shabbos/ other Ideas?
by frumNYC
0 Yesterday at 11:09 am View last post
Soup with meat in it… 1 Yesterday at 9:45 am View last post
Crock pot liners
by amother
13 Mon, Nov 25 2024, 1:58 pm View last post