Whats for shabbos meal tonight?

↑ Mishie ↓

Mon, May 25 2009, 1:28 am

Black Olive Dip

In food-processor:

6 cloves of garlic
1 can of seedless black olives

turn on, until pretty smooth, and start adding olive-oil while it's spinning, in a slow stream. (I would say about 1/4 to 1/2 cup, until it has a very smooth, pasty type of consistency.

My kids and DH really loved this dip. It's really delish on challah!!

↑ Seraph ↓

Tue, Jun 02 2009, 11:15 am

Turkey vegetable soup with matza balls

Tuna potato knish with mushroom sauce

Tomato dip
Chilbeh (bought)
Purple soy cabbage salad with mandarin oranges
Roasted cauliflower
Chicken wings in plum sauce
Wild rice and mushroom pilaf

Fruit compote (many different types of fruit) for desert.

Same shabbos day.

↑ chocolate moose ↓

Thu, Jun 04 2009, 12:09 pm

MENU

Plain red wine
Egg challah rolls from freezer (yomtov)

Tom sce gef fish in pan

Lettuce salad with apples from a blog, I'll post the recipe bli neder

Lettuce salad with strawberries & kiwi from Prevention mag iirc, I'll post it bli neder

Chicken pieces baked with apricot rice and herbs, frozen from yomtov

↑ cookielady ↓

Thu, Jun 04 2009, 1:31 pm

Homemade challa
sushi salad
garlic dip
oriental cole slaw
roasted red pepper salad
tomato rice soup
oven sesame chicken
spinach kugel
butternut squash corn muffins

devil dogs
coffee crunch cake

↑ sarahd ↓

Thu, Jun 04 2009, 2:04 pm

We will hold up the traditional end of things.

homemade challah
gefilte fish
chicken soup with lukshen
honey-mustard chicken with poppyseeds
farfel
Clarissa's marinated cucumber salad
compote or maybe ice cream

cholent
kishke

gefilte fish
eggs and onions
corned beef
green salad with creamy dressing
ice cream

↑ cookielady ↓

Thu, Jun 04 2009, 2:05 pm

sarahd wrote:

Hey are you saying my menu is non traditional?? Wink

↑ ra_mom ↓

Thu, Jun 04 2009, 2:13 pm

sarahd wrote:

honey-mustard chicken with poppyseeds

How do you make your honey mustard poppy seed chicken?

↑ sarahd ↓

Thu, Jun 04 2009, 2:45 pm

4 T mustard
4 T honey
2 T lemon juice
1 tsp. paprika
a little oil
some salt and pepper

place chicken skin side down and brush with above mixture. Bake at 400° for 15-20 minutes, then turn chicken over, pour remaining mixture over it, sprinkle generously with poppy seeds, bake another ca. 45 minutes.

↑ ra_mom ↓

Thu, Jun 04 2009, 2:46 pm

sarahd wrote:

Thank you!

↑ sarahd ↓

Thu, Jun 04 2009, 2:46 pm

cookielady wrote:

sarahd wrote:

Hey are you saying my menu is non traditional?? Wink

Who, me? Whose, yours? Wink

↑ ra_mom ↓

Fri, Jun 05 2009, 3:51 pm

Mishie wrote:

Mishie, this is delicious, thank you! I kept sneaking tastes of this as I was making it!

↑ greenfire ↓

Fri, Jun 05 2009, 7:16 pm

by the grace of god despite only $15 left on my food stamps ... we got shabbos ... oh and I put the chicken on a bill ...

spanish chicken & rice
y habichuelas rosada con arroz

homemade chocolate chip cookies

↑ chocolate moose ↓

Thu, Jun 11 2009, 11:32 am

MENU

Plain red wine
Bought egg challah rolls

Baked fish, probably fresh
Oriental green beans, recipe here

Stuffed chicken cutlets with fruited rice, frozen since Shavous
Steamed zucchini, recipe here

By day: I'm eating at sheva brachos and DH will IYH eat in shul at their kiddush

↑ ra_mom ↓

Thu, Jun 11 2009, 11:39 am

Challah
Babaganoush
Chrain
Tehina
Humus
Tomato dip
Gefilte fish

Shredded carrot salad
Chicken soup with sliced carrots and Matza balls
Pastrami borekas
Cabbage & noodles

Caesar salad
Chopped eggs
Sauteed onions and liver
Rice stew chulent (with small pan of raw kugal batter buried in stew)

↑ Seraph ↓

Thu, Jun 11 2009, 11:45 am

Shabbos with what was in the house:

Friday night:
Zucchini mint soup
Israeli salad
Rice
Turkey stew with dumplings

Shabbos day:
Zucchini mint soup
Israeli salad
Sfardic style shepherds pie.

↑ sky ↓

Thu, Jun 11 2009, 11:50 am

WW challah

Babaganoush
Cole slaw

Sweet and Sour Meatball
Brown Rice

Chicken Soup

Some type of chicken
endmame beans
roasted beets (I'm looking around for a recipe)
Potato kugel

I'm not sure what is for dessert. Either
hot choc. chip pie (easy)
Or KBD Beggar fruit purse (I never made it before and it looks like more work)

↑ Clarissa ↓

Thu, Jun 11 2009, 12:02 pm

Brunch for dinner

Quiche with spinach, tomatoes and dill
blueberry buttermilk pancakes with syrup
roasted brussels sprouts
salad with balsamic-dijon dressing

Not sure about dessert. Cookies, if I have time. Ice cream with fudge sauce if I don't.

↑ greenfire ↓

Thu, Jun 11 2009, 12:05 pm

Clarissa wrote:

Not sure about dessert. Cookies, if I have time. Ice cream with fudge sauce if I don't.

hm ... somehow the ice cream sounds yum WITH the cookies ... can you do both ...

↑ ra_mom ↓

Thu, Jun 11 2009, 12:09 pm

sky wrote:

hot choc. chip pie (easy)

Can I get your recipe for the hot choc. chip pie? I love your easy recipes!

↑ Clarissa ↓

Thu, Jun 11 2009, 12:15 pm

greenfire wrote:

Clarissa wrote:

Not sure about dessert. Cookies, if I have time. Ice cream with fudge sauce if I don't.

hm ... somehow the ice cream sounds yum WITH the cookies ... can you do both ...

I'm on WW, so no, for me it'll be one cookie or two tablespoons of ice cream. If I have to be miserable, I'm dragging them all down with me.