Need to use a graham cracker pie crust....recipes anyone?

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pappymom

Thu, Apr 02 2009, 9:52 am

I have one graham cracker pie crust and I'm having company shabbos day so I need a recipe for an easy pie for dessert. Anyone? TIA!

OldYoung ↓

Thu, Apr 02 2009, 9:56 am

I posted this somewhere on this site before-
Here is a super easy pie recipe that I can think of off the top of my head- VERY easy desert and tastes delicious- you can be very flexible with the measurements.

Lemon Pie

small whip
anywhere between a half and a whole can of lemon pie filling (I think they come in 21 oz?)
1/4 container marshmellow fluff
pie crust

Whip up the whip. Add lemon pie filling and marshmellow fluff to whip and continue to whip. Pour into pie crust and freeze.

NativeMom ↓

Thu, Apr 02 2009, 10:00 am

make chocolate pudding put it in the pie crust and put whip cream on top-you can either freeze it or serve it like that.

or you can make a peanut butter pie
just take a couple table spoons of peanut butter and stick it in the microwave for a couple seconds to soften it then spread it on the bottom of the crust. Than drizzle chocolate syrup over the peanut butter.
Make some instant vanilla pudding (a packet + 1 C of parve milk or soymilk) and pour it over the peanut butter. Drizzle some more chocolate syrup over the pudding and freeze it until it hardens. Than spread some whip cream on top, sprinkle some chocolate shavings or any other topping over the whip cream and freeze it again.
Take it out sometime before you serve it so it softens and is easy to cut through.

Fabulous

Thu, Apr 02 2009, 10:04 am

I use it to make apple pie. I use two baking/cooking apples and 2 sour green apples. I slice them thinly and do one layer of one apple then sprinkle with a little sugar and cinnamon and then layer the other type and the same, till all four layers or on. Then I make a simple crumble with margarine and sugar and flour and a bit of cinnamon. (if you want the exact recipe for the crumble, let me know and I'll check my recipe when I get home). Bake till done. Yum!!!

Last edited by Fabulous on Thu, Apr 02 2009, 10:14 am; edited 1 time in total

↑ NativeMom

Thu, Apr 02 2009, 10:07 am

I also make a pineapple kugel that you put in a graham cracker crust
its sweet enough to serve as a dessert

↑ OldYoung

Thu, Apr 02 2009, 10:13 am

NativeMom wrote:

Yum! That sounds awesome! Too bad we're peanut free... Sad

greenfire

Thu, Apr 02 2009, 10:32 am

chocolate pudding
chocolate mousse
cheese cake

sky

Thu, Apr 02 2009, 10:34 am

Easiest recipe ever:

Cookies and Cream Ice Cream Pie
Mix one 16 oz whip with 10-15 crushed choc sandwich cookies. mix with a spoon. NOt a mixer.
Pour in crust.
Freeze

Blueberry pie
Pour one can blueberry pie filling into a graham cracker crust.
Make a crumb topping - like you would for an apple cobbler. Pour on top.
bake until crumbs are cooked.

koalamum

Thu, Apr 02 2009, 5:40 pm

If you want a really easy and delicious recipe, try this. Buy the ready made Baker's Choice custard, fill up the pie shell and decorate it with fruit like blueberries, nectarines and/or peaches...
I use the shell for lemon mirangue pie but that involves too many dirty dishes for the likes of Shabbos Hagodol....

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