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Forum -> Yom Tov / Holidays -> Pesach
Kashering an oven



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amother
OP


 

Post Fri, Apr 19 2024, 1:03 am
What temperature does it need to be so I can use the oven for pesach cooking?
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ganmama




 
 
    
 

Post Fri, Apr 19 2024, 4:41 am
Consult your LOR but we’ve been told that after a thorough cleaning we should leave it on the highest temperature for 1.5 hours.

It’s best to change out the grates.
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amother
Bisque


 

Post Fri, Apr 19 2024, 6:23 am
We were told that you can only kasher an oven for pesach if it has the self clean mode. Self clean mode is hotter than the highest oven temperature.
It runs for over 4 hours.
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amother
Candycane


 

Post Fri, Apr 19 2024, 6:35 am
550 for 40 minutes according to star k.
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amother
Bisque


 

Post Fri, Apr 19 2024, 7:14 am
amother Candycane wrote:
550 for 40 minutes according to star k.


For pesach?? Or from meat to dairy?
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ra_mom




 
 
    
 

Post Fri, Apr 19 2024, 7:19 am
amother Bisque wrote:
For pesach?? Or from meat to dairy?

Yes also for pesach.
But for pesach, this can only be done after the oven has been cleaned with caustic cleaners, and if any spots remain, it has to be cleaned again (if spot still doesn't come off then it's fine) before kashering it at 550 for 40 minutes.
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amother
Candycane


 

Post Fri, Apr 19 2024, 9:03 am
ra_mom wrote:
Yes also for pesach.
But for pesach, this can only be done after the oven has been cleaned with caustic cleaners, and if any spots remain, it has to be cleaned again (if spot still doesn't come off then it's fine) before kashering it at 550 for 40 minutes.


Exactly.
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