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-> Yom Tov / Holidays
-> Pesach
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amother
OP
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 Fri, Apr 19 2024, 12:23 am
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Although I've been making Pesach for over 16 years, I bought a metal oven insert for the first time this year. I'm really not liking it. Besides the fact that it's taking up precious oven space so I can't bake four pans at a time, I'm finding that the food is taking forever to bake. Is that typical? Should I be baking at a higher temperature? Any tips?
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seeker
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Fri, Apr 19 2024, 12:52 am
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Yes an oven insert will affect the way the oven heats. You need to get an oven thermometer so you can tell what's going on in there.
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