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Forum
-> Household Management
-> Kosher Kitchen
esther11
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 Mon, Apr 22 2024, 12:07 am
I know they freeze well but I haven’t yet found the easiest method. Please enlighten me!
Whenever I freeze them, they leak a bunch of water and end up becoming a massive block of ice which is hard to defrost. I once tried in separate muffin liners, but it was too hard to peel. I usually end up putting a few in a ziplock bag, but I feel like there’s got to be a better way!
Thank you 
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corolla
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Mon, Apr 22 2024, 12:10 am
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Freeze them seperate on a tray, like cookies, until solid, then store in a ziploc bag.
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amother
Diamond
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Mon, Apr 22 2024, 4:36 am
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Even better to freeze on parchment. It doesn't stick like foil does.
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twizzlers1
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Mon, Apr 22 2024, 5:51 am
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I just did this and they’re in the freezer now which I need to take out, so thank you for the reminder. I lay them flat on a cookie sheet on top of parchment paper and then I put them in a Ziploc. I made a steak when you’re putting them all in together and yes, they were a sticky mess and cannot even really use them.
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amother
Lightcyan
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Mon, Apr 22 2024, 6:16 am
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Someone on here once had a brilliant idea which I’ve used since I read it. Freeze them in an empty egg carton. It’s perfect.
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esther11
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Mon, Apr 22 2024, 6:58 am
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Thank you ladies! So helpful!
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