Freeze potato kugel raw or baked?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Pesach Recipes

View latest: 24h 48h 72h

amother

Mon, Apr 03 2023, 11:50 pm

Which way is preferable?

Also, anyone tried freezing cooked potato? Does that stay fresh in in the fridge?

amother

Maize

Mon, Apr 03 2023, 11:53 pm

definitely baked. it holds pretty long in the fridge but if you want to freeze it, it warms up so nicely. yum.

ra_mom

Mon, Apr 03 2023, 11:54 pm

Baked

Rappel

Tue, Apr 04 2023, 12:15 am

Lightly baked. Then it browns over when you rewarm it.

amother

Yolk

Thu, Apr 25 2024, 4:57 pm

I've frozen raw & found that it comes out great. Just place frozen kugel into cold oven, with a little water & oil (tablespoon or 2 of each) & bake as usual (temp, covered & uncovered preference) just for longer

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Pesach Recipes

	Replies	Last Post
My challah is raw in the center by amother Kosher Kitchen	12	Today at 9:54 am by amother
Kugel blades by Savtie1 Cookbooks	13	Today at 9:52 am by Amelia Bedelia
Raw Challah Dough in Boro Park by amother New York related Inquiries	6	Yesterday at 10:06 pm by amother
Recipe for baked cod/haddock by amother Recipe Collection	0	Yesterday at 8:04 pm by amother
How does Hadar Geulah takeout make gourmet potato salad? by amother New York related Inquiries	0	Fri, May 03 2024, 12:29 pm by amother

Imamother may earn commission when you use our links to make a purchase.