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-> Recipe Collection
-> Soup
ValleyMom
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 Fri, Sep 25 2009, 9:45 am
It has been refrigerated all week.
Is it still good?
Can I add fresh matzo balls and serve it to my family?
The entire pot was heated up twice and then refrigerated till today.
What do you think??
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Mommish
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Fri, Sep 25 2009, 9:51 am
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Sounds like its time for a fresh pot of soup. If its frozen you can reheat chicken soup over and over, but I think a week is about the limit for the fridge.
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ValleyMom
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Fri, Sep 25 2009, 9:58 am
ooooooookay.
Just feeling lazy.
I imagine five hours from now I will be mortified by this utterly lazy post...
Shame comes later... After more coffee...
:-)
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Mommish
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Fri, Sep 25 2009, 10:02 am
I hear you. I'm only doling out cooking advice while trying to wake myself up enough to begin doing my own cooking.  coffeeeeeeee
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flowerpower
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Fri, Sep 25 2009, 10:03 am
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I would throw it out and make some fresh soup.
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ra_mom
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Fri, Sep 25 2009, 10:03 am
| Mommish wrote: | | Sounds like its time for a fresh pot of soup. If its frozen you can reheat chicken soup over and over, but I think a week is about the limit for the fridge. |
Agreed. If you want you can taste the soup to make sure, but I think it's time for a new batch. Sorry 
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ValleyMom
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Fri, Sep 25 2009, 10:06 am
alright.
I got it.
NEW soup for the family...
I dumped it out already...
Maybe one of these days I should reconsider anonymous posts...
<drinking second cup of coffeee mmmm)
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ValleyMom
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Fri, Sep 25 2009, 10:35 am
ROFL!!!
Okay, NOW I am fully caffienated and blushing.
Please spread the word I am making FRESH soup!!!!!!!!!!
:-)
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