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Forum
-> Recipe Collection
-> Sephardic Food
Mrs Bissli
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 Mon, May 18 2009, 9:17 pm
I usually make small-ish challah rolls filled with egg/cheese filling, not sure what's called properly/where it came from but we just call it cheese bun.
I also make different kinds of vegetable pies (more like fritata) with zucchini, grated carrots or chopped spinach. SIL makes a nice fish pie with filo dough.
Personally I like icecream much much better than sachlab or those shortbread cookies with walnut halves...
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HooRYou
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Tue, May 19 2009, 1:49 am
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I couldn't stop eating those walnut cookies at a vort once but it might just be because I almost never get to eat walnuts (DH is allergic!)
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TheBeinoni
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Sun, May 24 2009, 1:37 pm
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we have frittatas, sambousak, dairy bourekas, dairy stuffed zucchini, things like that...
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Mrs Bissli
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Tue, May 26 2009, 12:54 pm
| TheBeinoni wrote: | | we have frittatas, sambousak, dairy bourekas, dairy stuffed zucchini, things like that... |
Cheese sambousak rocks!!! What mixture do you use for dairy stuffed zucchini?
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