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-> Chicken/ Turkey
RedTwizzler
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 Fri, Apr 24 2009, 2:39 pm
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I'm in the middle of making the Buffalo Wings recipe from the Spice & Spirit cookbook and I tasted the sauce and it's way too hot! This is the first time I am cooking with hot sauce and I know it should zing but it's too much. What can I put in to tone it down a bit?
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Ima'la
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Sat, Apr 25 2009, 2:06 pm
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More of all the other ingredients?
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RedTwizzler
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Sat, Apr 25 2009, 9:44 pm
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Actually, the recipe called for 1 whole stick of margarine but I put in only half a stick because I thought I would make it less fattening but after I read online for other ways to tone down a hot sauce it said put in dairy products so I figured if I put in the rest of the margarine it would help. It did and the sauce was a bit better! It tasted delicious and smelled a bit like Dougies bbq sauce.
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