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-> Recipe Collection
-> Fish
Mommastuff
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 Tue, Feb 03 2009, 9:04 pm
Usually we finish the fish by the end of Shabbos, but for those times that we have some left in the fridge, what do you do with leftover fish?
I usually boil or bake mine. Is there a recipe for making it into a "new" dish? Has anyone breaded and fried leftover fish slices? or mashed it and made it into burgers?
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ra_mom
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Tue, Feb 03 2009, 9:10 pm
I am sure you can bread and fry it. Quick & Kosher has a salmon gefilte fish croquette recipe, but it calls for a raw gefilte fish loaf.
Personally, when we have leftovers, I like to eat a cold, moist slice of gefilte fish in a small challah roll sandwich for lunch. But other people think that idea sounds gross 
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Pineapple
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Tue, Feb 03 2009, 9:10 pm
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I'll either serve it during the week or freeze
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yo'ma
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Tue, Feb 03 2009, 9:12 pm
| ra_mom wrote: | | Personally, when we have leftovers, I like to eat a cold, moist slice of gefilte fish in a small challah roll sandwich for lunch. But other people think that idea sounds gross |
Yum, with a smear of chrain.
I found that it lasted until the next shabbos and that was it. It really depends on which gefilte fish, homemade and not.
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ra_mom
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Tue, Feb 03 2009, 9:18 pm
| yo'ma wrote: | | ra_mom wrote: | | Personally, when we have leftovers, I like to eat a cold, moist slice of gefilte fish in a small challah roll sandwich for lunch. But other people think that idea sounds gross |
Yum, with a smear of chrain.
I found that it lasted until the next shabbos and that was it. It really depends on which gefilte fish, homemade and not. |
I'm glad that someone has the same gefilte fish taste buds as me 
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