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Forum
-> Recipe Collection
-> Challah and Breads
esther11
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 Thu, Nov 07 2024, 8:42 pm
If I’m not using it this week, should I feed it either way? Or will it be fine to skip a week?
I’m fairly new to the sourdough scene! Thanks!
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saltandvinegar
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Thu, Nov 07 2024, 8:46 pm
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I’ve not fed my starter for months and it was fine haha. Just discard the hooch if you want or feed it twice next week if you make to activate it
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SingALong
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Thu, Nov 07 2024, 10:07 pm
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I feed it once a week regardless if I’m baking that week or not. I discard some if it gets too big
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esther11
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Thu, Nov 07 2024, 11:41 pm
Do I feed it the regular amount? 100g each of water and flour?
I would have no idea how to reactivate it if needed! I’m still new to this whole process.
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Sewsew_mom
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Fri, Nov 08 2024, 12:26 am
Take 5 grams starter, 20 grams water and 25 grams flour. Mix it up. Put in fridge. It'll stRt growing slowly. And next time you want to use it it'll actually be thriving instead of dead and you need to revive.
Enjoy.
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