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Forum
-> Household Management
-> Kosher Kitchen
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amother
OP
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 Tue, Oct 15 2024, 12:46 am
I just found two containers of fresh chicken soup that I made for Erev Yom Kippur toward the back of my fridge. I think it cooked for 24 hours from Wednesday to Thursday. Can I freeze it now or should I dump it?
If it makes a difference, it was pretty rich and flavorful and has a thin layer of fat on top.
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mushkamothers
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Tue, Oct 15 2024, 1:02 am
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If it's bad it will taste and smell very obviously off
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amother
DarkCyan
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Tue, Oct 15 2024, 3:29 am
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Definitely freeze. It's not that long since erev yk
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ysydmom
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Tue, Oct 15 2024, 3:32 am
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Soup lasts one week in fridge if you made it on Friday should still be good to freeze.
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amother
Mauve
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Tue, Oct 15 2024, 4:06 am
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If you're not sure if it's still good, taste it! It's not frozen yet.
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Bnei Berak 10
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Tue, Oct 15 2024, 4:44 am
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Rule for food: taste it. Smell it. If it smells and tastes OK keep it.
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amother
Brass
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Tue, Oct 15 2024, 5:06 am
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Freeze asap will probably still be good!
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amother
Molasses
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Tue, Oct 15 2024, 5:14 am
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I wouldn't save it. I don't use soup past day 5, which would be today. Better safe than sorry.
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